I-Strudel iyi-pastry ethandwayo kuwo wonke amazwe akhuluma isiJalimane, naseCzech Republic, eHungary, emazweni aseSlavic kanye nokudla kwamaJuda. I-Strudel ingumqulu wokugxila. Ukugcwaliswa kungaba okuhlukile, okumnandi futhi okungenasiphuzo.
Sizokutshela indlela yokulungisa i-strudel yaseJalimane yenyama, le recipe ilula, kepha, noma kunjalo, ukulungiswa kwe-strudel kudinga ikhono nokuzikhandla, ngoba kudingekile ukupheka inhlama. Ukuze kugcwaliswe sisebenzisa inyama enobisi.
I-Strudel enokudla inyama yesiJalimane - iresiphi
Izithako:
- ikhwalithi yekolweni - 250 amagremu noma ngaphezulu;
- amanzi afudumele noma ubisi - 100-125 ml;
- inkukhu iqanda - 1 piece;
- usawoti - i-pinch engu-1;
- I-Butter - 30 g
Ukugcwaliswa:
- inyama yengulube okuqukethwe okuphakathi kwamafutha - 400 g;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- izinongo zomhlabathi (i-cumin, i-nutmeg, i-pepper elimnandi, i-coriander, i- clove );
- imifino.
Ukulungiselela
Inyama, kanye anyanisi ehlutshiwe kanye negalikhi idluliselwa nge-grinder yenyama, inkathi yenyama enobisi nezinongo, engeza imifino eqoshiwe. Ungafaka futhi iqanda lezinkukhu ekugxotsheni.
Phakamisa ufulawa ungene endaweni yomsebenzi, yenza umquba, engeza amanzi noma ubisi, usawoti kanye neqanda. Hlanganisa bese ungeza ibhotela elithambile (akufanele lishise). Sigcoba inhlama ngokucophelela, kodwa hhayi isikhathi eside. Inhlama kufanele ibe yikhanyisa, ibushelelezi futhi ibonakale, okokuqala kungenzeka ukuba uxoke umxube ngebhozi lokuvunguza, bese-kuphela ngezandla.
Roll inhlama ibe yikomidi bese uhlanganisa ithawula bese ushiya ukuma ihora eli-1.
Hlangisa ihhavini ngama-degree angama-200.
Fafaza itafula ngefulawa. Roll inhlama ibe ungqimba ongcono kakhulu. Phakamisa ungqimba wehlama phezu kwemiphetho bese uyilule ngokucophelela emaphethelweni avela phakathi. Uma izinyembezi zenhlama, kufanele zixhunywe emaphuzu okuphuka.
Amaphethelo angahlanjulwanga we-substrate ahlelwa kancane. Esikhathini se-substrate, kufana nokusabalalisa ukugcwaliswa (ungqimba omncane, ukuze i-substrate yenhlama ingabhidli uma ihlungwe). Gcwalisa i-strudel, isakaze ebhodini lokubhaka lokugcoba. Bhaka cishe imizuzu engu-45. I-prudel yaseJalimane esilungele ngenyama ngokusebenzisa i-grease yama-brush nebhotela elicibilikile. Ngaphambi kokuba uthathe izicucu, kancane kancane upholile i-strudel (cishe imizuzu engu-15). Sisebenzela i-strudel ye-nyama efudumele ngomhluzi oshisayo. Yiqiniso, ukugxila inyama ye-strudel akudingekile ukuba uyenze kuphela ngenyama yengulube, kungaba ukugxila okuxubile, kufaka phakathi inyama yenkukhu.