Uma ungazange uzame ukunambisa amazambane ngama-chanterelles epanini lokudoba, qiniseka ukuthi uzama lokhu okudla okunomsoco, okulungiselelwe ngokushesha futhi kungadla ukudla okuphelele. Ukuphazamisa izithako, ungashintsha ukunambitheka kwakho ngokuqonda kwakho.
Amazambane nama-chanterelles ku-ukhilimu omuncu
Zama le nkambo yesibili, ngokuqinisekile uzofuna ukuyifaka kwimenyu yakho yansuku zonke. Phela, lokhu iresiphi yamazambane ama-fried othosiwe ngama-chanterelles epanini lokuthosa ayidingi ukusetshenziswa kwezithako ezibizayo ikakhulukazi, futhi ukhilimu omuncu uyayenza i-aftertaste enhle kakhulu.
Izithako:
- I-dill eyomile ne-parsley, amafutha omifino , umquba, i-pepper kanye nosawoti-ukunambitha;
- anyanisi - 1 pc.;
- chanterelle - 1 kg;
- ukhilimu omuncu - 250 ml;
- izaqathe - ucezu olulodwa;
- amazambane - 800 g.
Ukulungiselela
I-Chanterelles inhle kakhulu emayini futhi ihlukaniswe zibe izingcezu ezincane. Ama-karoti ahlutshiwe, esebenzisa i-grater enkulu, anyanisi anqunywe ngamagumbi amancane. Ukufudumala amafutha emifino epanini lokuthosa, ubeke u-anyanisi bese ufisa kuze kube yilapho uthola umthunzi obala. Bese ungeza kuwo ama-chanterelles kanye ne-izaqathe kanye ne-toast engxenyeni yama-mushroom kuze kube yilapho i-liquid ishicilelwa ngokuphelele kuma-chanterelles.
Hlanza uphinde uthathe ama-cubes amancane amazambane, bese uhamba epanini elilodwa lokuthosa kuze kube yilapho kubonakala ukukhanya okumnandi okwenziwe ngomlilo oqinile. Ungakhohlwa ukuyivuselela njalo. Bese ufaka amazambane ingxube yemifino-mushroom, usawoti, i-pepper, ufafaze nge-nutmeg uphinde uthele ukhilimu omuncu. Ngendlela efanayo, amazambane anama-chanterelles ne-ukhilimu aphekwe epanini lokuthosa. Hlanganisa kahle bese udosa isitsha imizuzu engu-7-8 emlilweni omncane. Ngemuva kokuhlanza, ufafaze nge-parsley omisiwe nedill.
Amazambane ngenyama nama-chanterelles epanini lokuthosa
Uma unomsebenzi onzima noma ulambile kakhulu, ukupheka lokhu kudla kuyoba yindlela enhle yokuphuma kweso simo. Ungakwazi ukugcwalisa isamba sakho sama-khalori usuku lonke.
Izithako:
- amazambane - ama-7 ama-pcs .;
- i-leaf leaf - i-1 piece;
- usawoti, amafutha yemifino, pepper - ukunambitha;
- chanterelle - 230 g;
- ukhilimu omuncu - 2.5 tbsp. izinkezo;
- ingulube - 500 g;
- anyanisi - i-1 pc.
Ukulungiselela
Sika u-anyanisi ohlanziwe futhi ohlutshiwe ube yizintambo ezincane zomzimba, namakhowe - ngezicucu ezincane. Hudumala ipanishi lokuthosa ngamafutha we-sunflower bese ubeka khona ama-chanterelles kanye nama-anyanity semirings. Uma u-anyanisi usuke obala, engeza ingulube bese ufaka ingxube enye imizuzu engu-20.
Hlanganisa amazambane, uthathe ama-cubes wesayizi ophakathi bese ujabulela kancane kwelinye i-pan. Lokhu kuzothatha cishe imizuzu emihlanu. Bese ungeza ingilazi yamanzi epanini lokuthoza bese uxuba amazambane ngexube le-anyanisi-mushroom. Beka iqabunga le-bay, usawoti, ufafaze pepper bese uthele kakhulu konke ukhilimu omuncu. Ngokuvamile ukuqala abendlukazi banesithakazelo sokuthi bangaki ama-chryerelles gazinga namazambane kanye nenyama epanini lokuthosa. Ngokwesilinganiso, lokhu kuthatha cishe isigamu sehora ngaphansi kwesembozo esivaliwe ngokuqinile.
Amazambane nama-chanterelles acwebekile epanini lokuthosa
Ukuze uzithokozise ngesidlo esinambitheko kanye nenambitheka yangempela, hhayi ama-mushroom aqoshiwe, ungakwazi ngempela futhi ebusika. Ukuze wenze lokhu, udinga nje ukwenza imisebenzi embalwa elula.
Izithako:
- anyanisi - ama-3 ama-pcs .;
- amazambane - 1.2 kg;
- ama-chanterelles - 700 g;
- i-garlic - ama-clove amabili;
- ibhotela - 2 tbsp. izinkezo;
- ukhilimu omuncu - 200 g;
- amafutha yemifino ne-parsley - ukunambitha.
Ukulungiselela
Faka ikhasi amazambane bese uwabilisa. Epanini lokudoba ngamafutha omquba, faka u-anyanisi, uthathe ama-cubes amancane, bese ufisa kuze kube yilapho uthola i-hue egolide elula. Ngemva kwalokhu, faka ama-chanterelles afriziwe nebhotela epanini lokuthosa kanye gazinga kuze kube yilapho umsele uphuma ngokuphelele emakhowe.
Bese ufaka ukhilimu omuncu bese ubeka ingxube ye-mushroom eminye imizuzu eyi-10. Faka usawoti, ufafaze nge-pepper uhlanganise namazambane. Fry elinye imizuzu emihlanu bese ufafaza iparsley eqoshiwe.