Isithelo isobho, njengesaladi lesithelo ne yogurt , singenziwa kusuka ngokuphelele noma yisiphi isithelo noma amajikijolo. Ungadla ngisho nokuyidla. Akuyona nje ukudla okunomsoco, i-vithamini, kodwa futhi i-dessert enhle, okungabazeki, iyojabulisa zonke izingane! Ake sibone indlela yokwenza isobho sezithelo!
Isithelo sesobho nelayisi
Izithako:
- ilayisi - 0.5 tbsp.,
- ama-apricot omisiwe - 100 g;
- amakhiwane omisiwe - 100 g;
- omisiwe osenamacimbi - 100 g;
- ushukela granulated - 1 tbsp. isipuni;
- usawoti.
Ukulungiselela
Okokuqala, sihlunga ngokusebenzisa irayisi, siwageze bese usibilisa kuze kube yilapho sesilungele amanzi amancane anamanzi. Khona-ke siwuphonsa ku-colander, ulinde kuze kufike uketshezi lwamanzi kanye nokomisa kancane.
Manje ama-apricot ami omisiwe bese ngiwayeka phansi imizuzu engaba ngu-10 emanzini ashisayo. Ngemuva kokupholisa, faka ithawula bese uthatha imibala emincane. Ngaphinde ngamisa omisiwe ngamanzi abilayo. Bese siwuphonsa emuva ngesihlungo bese siyomisa. Okufanayo kwenziwa ngamakhiwane. Okulandelayo, ngobumnene uhlanganise zonke izithako ezivela ezitshalweni ezomisiwe bese uhamba nge-gauze. Khona-ke, ama-apricot omisiwe, omisiwe namakhiwane ahlangene futhi agcwele izithelo zomhluzi. Sigqoka umlilo obuthakathaka bese upheka imizuzu engu-15. Engeza ilayisi eliphekwe ngaphambili bese ufaka ushukela ukunambitha, uhlanganise kahle bese ubilisa.
Kulokhu, ukulungiselela isobho elimnandi kusuka izithelo ezomisiwe sekuphelile futhi sekulungele ukusetshenziswa.
Isobho se-Orange
Izithako:
- i-orange - 0.5 ama-pcs .;
- ushukela - 1 tbsp. isipuni;
- amazambane isitashi - 10 g;
- ukhilimu omuncu - 1 tbsp. isipuni;
- i-citric acid - ukunambitha.
Ukulungiselela
Ushukela uchitheka emanzini ashisayo abilisiwe, engeza ikhasi elibomvu le-orange bese uletha ngamathumba. Okulandelayo, faka kuqala ama-mbatata we-mbatata ahlanganisiwe. Kanciphisa kancane ingxube bese wengeza tincetu ze-orange ezicwengisiwe, i-citric acid. Ukumboza nokumboza imizuzu engu-5.
Isobho se-Apple
Izithako:
- ama-apula - 600 g;
- amazambane isitashi - 2 tbsp. izinkezo;
- ushukela granulated - 200 g;
- isinamoni emhlabathini - 1 ithisipuni;
- ukhilimu omusha - 100 ml.
Ukulungiselela
Ngihlanza ama-apula ami, ikhasi lami kanye nekhasi. Bese ubasika zibe tincetu ezincane noma ama-cubes, uthele amanzi abandayo abilisiwe bese upheka ekushiseni okuphansi kuze kuphekwe.
Okulandelayo, sithelela ushukela, umhlabathi sinamoni kanye nesitashi samanzi, isandulela kancane emanzini, wonke ahlanganiswe futhi alethwe ngamathumba. Lapho ukhonza etafuleni esitsheni sesobho, uthele ukhilimu omncane. Ngesibili kulolu dishi ungasebenzisa ama-apula ekudleni , kuzoba kuhle kakhulu!