Ngokuba itiye, njalo ufuna okuthile okumnandi. Manje sizokutshela ukuthi ungayilungisa kanjani ibhola lemon. Kokubekwa kwemikhiqizo encane ehlala iseduze, kufakazela okunandi kunetha. Yebo, bese upheka ngokushesha futhi kalula. Enye yezindlela zokupheka ezinikezwe ngezansi zifanele ngisho netafula elibukhali.
I-Lemon ku-microwave
Izithako:
- ufulawa - ingilazi engu-1;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- ibhotela - 50 g;
- amaqanda - ucezu olulodwa;
- ushukela - 3 tbsp. izinkezo;
- ijusi lesigamu semononi;
- i-soda - 0.5 tsp.
Ukulungiselela
Razirayem iqanda noshukela, engeza ibhotela elicibilikile, ukhilimu omuncu, ijusi lemon kanye nofulawa ohlangene ne-soda. Thela inhlama ibe isikhunta esifaneleka i-microwave, igcwele ibhotela. Ngamandla angu-600 watts, silungiselela imizuzu engu-10. Ngemuva kwalokho, vumela i-carpet ipholile kahle efomini bese uyikhipha. Uma umkhiqizo uhamba kahle ngemuva kwesiqu sesikhunta, sekulungele.
Iresiphi yelisi lemon
Izithako:
- ufulawa - 300 g;
- amafutha yemifino - 120 ml;
- ushukela - 200 g;
- i-turmeric - ithisipuni elilodwa;
- itiye - 200 ml;
- izinsuku - 50 g;
- ama-walnuts - 50 g;
- ilamula - ucezu olulodwa;
- ukupheka powder ngenhlama - 10 g;
- amakhemikhali e-almond - 1 tbsp. isipuni.
Ukulungiselela
Esikhathini esitsheni esijulile sihlunga ufulawa kanye ne-powder baking, futhi futhi kunezela i-turmeric, ushukela nokuxuba. With lemon, thatha isidleke. Enhlanganisela eyomile sengeza itiye (ehlile phansi), ijusi lesigamu semononi namafutha yemifino. Konke lokhu kuxube kahle. Kusukela ezinsukwini esizithatha ngalo itshe, futhi i-pulp iyachotshozwa. Ingxenye yamantongomane aqoshiwe kahle, futhi isigamu sikhulu. Engeza izinsuku namantongomane enhlama uhlanganise. Zithulule zibe isikhunta bese ufafaze amacembe e-alimondi. Bhaka kuhhavini ekushiseni kwama-degrees angu-30 kuya kwangu-30-35.
Iphephethi nelamula
Izithako:
- ufulawa - 250 g;
- amaqanda - izingcezu ezimbili;
- ibhotela - 50 g;
- ushukela - 100 g;
- ushukela oluyimpuphu - 3 tbsp. izinkezo;
- ilamula - ucezu olulodwa;
- Ubisi - 100 ml;
- ukupheka powder - 1 ithisipuni.
Ukulungiselela
Beat amaqanda ngoshukela, engeza ibhotela elithambile kanye noshukela powder, qhubeka uhla. Khulisa ufulawa kancane kancane, uxubane ne-baking powder, ngaphandle kokuyeka ukushaya. Bese sithela ngobisi oluncane. Inhlama ixutshwe ngaso sonke isikhathi.
Kusuka kulamula, sisusa isidleke, siwuqede futhi siwungeze enhlama, bese uthele ngamanzi kalamula. Futhi, sihlanganisa konke ndawonye. Ifomu lokubhaka ligcotshwe ngamafutha, likhishwe kalula ngopuphu bese ligalelwa enhlama. Bhaka ngamaminithi angu-40-45 ekushiseni kwama-degrees angu-180.
Sithande iseluleko sethu, ngakho-ke sineluleka ukuthi wenze ama- mugs enomsoco noju ujubane wetiyi kusihlwa ebuthongweni labangane.