Umlobokazi ngamunye, umshado uyisenzakalo esikhethekile okumelwe senzeke kanye kuphela ekuphileni. Ngakho-ke, yonke imininingwane encane ibalulekile ekuklanyeni, njengoba, njengoba wazi, yizinto ezincane ezakha umkhathi okhethekile. I-Champagne iyisici esibaluleke kakhulu senoma yisiphi isenzakalo esibucayi: ngokuqhaqha kwezibuko lo mbhangqwana osemusha uyamemeza ngokuthi "Okubi!". Yingakho abashadikazi abaningi becabanga ukuthi kuyadingeka ukuhlobisa umshado wesigodi. Yiqiniso, ibhodlela langempela lingathengwa ku-salons ngokukhethekile emisebenzini yokulungiselela lomshado. Kodwa yenza ngokwakho futhi ushibhile, futhi uthinte. Ngakho-ke, uma usesho ukuthi ungahlobisa kanjani i-wedding champagne, sithemba ukuthi amakilasi afundiswayo azokusiza.
Amabhodlela omshado we-champagne ngezandla zakho siqu: ukuhlobisa okwenhliziyo
Ukuze umhlobiso uzodinga:
- Ibhodlela le-champagne, elihlanjululwe kusuka kwelebuli kanye nezinsalela ze-glue;
- i-contour eklasini imhlophe;
- ukupenda kwe-aerosol yombala omhlophe;
- glue umzuzwana super;
- ubuhlalu bombala omhlophe ngobukhulu obuhlukahlukene;
- izimbali zesayizi encane - ezenziwe ngezibhande noma i-thermoplastic.
Ngakho-ke, siqala ukuhlobisa i-champagne yomshado ngezandla zethu:
- Sipenda ibhodlela ngepende le-aerosol ezinyathelweni eziningana emva kwamahora amabili, ukuze izendlalelo ezisetshenzisiwe zime futhi zisetshenziswe ngendlela efanele.
- Sifaka phezu kwezimbali ze-napkin kanye nobuhlalu ekubunjweni kwenhliziyo, kanti ebhodleleni ngepensela elula sithola iphethini elilingana lephethini. Khona-ke, kusukela phansi, usebenzisa i-glue ne-tweezers, faka ngokucophelela izingxenye ebhodleleni.
- Manje, usebenzisa ukuhlobisa esibukweni, gcwalisa i-voids ebhodleleni lamaphetheni ngendlela ye-zakoryuchek. Ngakho-ke, sithola i-champagne yomshado yokuqala ehlotshiswe ngezandla zethu, okuhambisana ngokuphelele nomkhathi jikelele womkhosi.
Futhi uma uhlobisa ibhodlela lesibili ngesithombe esibukweni, uthola inhliziyo kusuka ema-halves amabili.
Umhlobiso we-champagne lomshado ngezandla zakho: izibambo zokuhlobisa
Ukubukeka okujabulisayo kuyoba ukukhwabanisa kwamabhodlela e-champagne ngamathebulethi e-satin. Ukwenza lokhu udinga izinto ezilandelayo:
- ibhodlela le-champagne elinomfanekiso wegolide, okungekho okubhalwe kuyo;
- ibhande le-satin elinamamitha ayi-3.5-4;
- igolide le-ribbon le-brocade elingu-1,5 m;
- isisindo;
- glue "gel-moment" crystal.
Siyaqhubeka nokuhlobisa i-champagne yomshado ngezandla zethu:
- Thatha i-ribbon ye-satin futhi, ngokuyifaka entanyeni yebhodlela, sikala isigaba esidingekayo kwisendlalelo sokuqala.
Sika i-tape, i-grease point glue, umboze entanyeni bese unamathisele ebhodleleni, ubeke ukuphela kwesokudla kwetheyiphu ngakwesobunxele. - Manje hlola ukwesaba kwesibili kwetheyipu: kuyoba mkhulu, njengoba ibhodlela liya phezulu. Phinda uthathe, sebenzisa i-glue bese usebenzisa ibhodlela. Qinisekisa ukuthi zonke izendlalelo ngaphezulu kokuqhekeka kokuphela kwesokudla kwezingcezu ze-tape, khona-ke i-pigtail izobukeka kahle.
Ngendlela efanayo, udinga ukuhlobisa izingqimba zesithathu nesine. - Izindwangu sesihlanu nesithupha zihlotshiswe nge-tape brocade ngokuvumelana nesimiso esifanayo ne-Ribbon satin.
- Futhi manje siyaqhubeka sihlobisa ibhodlela kusuka phansi. Ake siqale nge-tape brocade: futhi, sisebenzise kumbuthano ngokuqondile, ukuze umsizi ungemva. Bese usika izibhebhe ezingu-7-8 ze-satin yobude obufanayo bese uzihlanganisa ngentshisekelo eyodwa kuya kwesinye, uphonsa umkhawulo owodwa kwesigaba ngasinye komunye. Kuyoba okungalungile, kodwa akusikwesabeki!
- Sika ubude bebhande le-satin ubude buka-10-12 cm, sebenzisa i-drop of glue ekupheleni kwayo, ukuyiqhube ngaphansi kwengqikithi yamahhala ye-tape brocade ephansi ekuhlanganiseni kwezingqimba bese unamathisele ebhodleleni.
Bese welula itayipi eceleni ubude bhodlela, ukuvala isikhunta, bese uyilungisa ngilazi. - Namathisela ungqimba wokugcina we-tape brocade.
- Ukwengeza phambili ubuhlalu obuncane obuningi, izimpaphe zokuhlobisa, i-lace kanye nezibalo zamathrebhoni, sizokwazi ukuhlobisa i-champagne yomshado ngezandla zethu.
Ungakwazi ukwengeza iqembu lomshado nezinye izesekeli ezenziwa ngezandla zakho siqu: umkhonto wamasongo , isikhwama somkhwenyana , i- bonbonniere nesifuba somshado . Sifisela wena yonke impumelelo emhlotsheni wakho womshado!
Bhalisela ukuthola ama-best articles ku-Facebook
Ngivele ngithanda ukuvala
