I-jam-i-Sea-frogruj jam ayikwazi ukubizwa ngokuthi i-delicacy yendabuko, futhi abantu abaningi bayayibiza ngokuthi ikhemisi. Ngenxa yezithasiselo ezihlukahlukene, ukunambitheka kungalungiswa, ngoba izinzuzo ze-junjunjamu yokuhluma i-jam isilungele. Izinto eziningi eziqukethwe amajikijolo, emva kokwelashwa kokushisa, zidluliselwa kokwelashwa.
Izakhiwo eziwusizo kanye nokuphikisana kwe-jam-buckthorn jam
Ukwakhiwa kwamajikijolo avuthiwe kufaka ama-acids aphilayo, amafutha anamafutha, amavithamini, amaminerali, ama- pectin nezinye izinto.
Yini ewusizo for jam sea-ukuvuthwa jam:
- Ukubunjwa okucebile kunquma ikhwalithi yalolu danga ukuqinisa ukuzivikela komzimba nokwandisa imisebenzi yokuzivikela yomzimba, ngaleyo ndlela kuncishise ingozi yokutheleleka ngamagciwane kanye nezifo.
- Okuthinta kahle umsebenzi we-digestive system, futhi futhi kuthuthukisa umsebenzi wesibindi.
- Omunye akanakuhluleka ukuphawula umphumela onenzuzo ekusebenzeni kwesistimu yokuphefumula nesisindo.
- Ngokusetshenziswa njalo, ungathuthukisa isimo sezitsha futhi unciphise ingozi yezifo ezihlobene nobudala.
- Lokhu kunconywa kunconywa kwabesifazane abakhulelwe, njengoba kugcwalisa umzimba ngezinto eziwusizo futhi kungukuvimbela ukushisa. Ngaphezu kwalokho, iqukethe i- vitamin E eningi, okudingekayo ukuba ikhono lokuzala labesifazane.
- Njengoba ukwakheka kuhlanganisa amavithamini amaningi B, i-jam iyasiza kumadoda, ngoba yandisa amandla.
Kubalulekile ukwazi kuphela izindawo eziwusizo zokuhlanzwa kwe-sea buckthorn jam, kodwa futhi ucabangele ukuphikisana okunokwenzeka. Ngenxa yokuthi lo mkhiqizo ungumzimba wokuzivikela oqinile, awukwazi ukudliwa ngobuningi. Le jam ayinqatshelwe phambi kwezifo ze-gallbladder, i-pancreas nesibindi. Ukuqapha kufanele kudliwe ngabantu abanokuzwela okukhulu kwe-carotene.