Uma isivuno sama-apula sikhulu, amanye awo ayobe esadingeka ukuba aphonswe ngaphandle, noma afakwe ezondleni zezilwane ezifuywayo, noma angagcinwa. Uma i-jam elula engakuphefumuli , pheka i-jam kusuka kuma-apula nge- add chokeberry ashberry- iyasiza nakakhulu.
Ukulondoloza amavithamini
Kuyaziwa ukuthi ngesikhathi sokushisa kwamavithamini wokushisa akulondolozwe ngokugcwele, ngakho-ke umsebenzi wethu ukunciphisa ubisi obuncane. Kulula! Silungisa i-jam kusuka ema-apula nge-chokeberry "i-Pyatiminutka".
Izithako:
- apula ekwindla enhle ngesikhumba obomvu - 5 kg;
- ashberryberry, uthathe amahlumela, ngaphandle kwezinhlayiya - 2 kg;
- ushukela omhlophe ushukela olwenziwa emazweni aseCIS - 3 kg.
Ukulungiselela
Ihlelwe kahle futhi i-rowan yami, ushukela ichitheka ngamalitha angu-1 amanzi (ungayifudumala) uphinde uthele amajikijolo asiraphu. Sibeka umpheki. Uma i-jam ishisa, silungisa imizuzu engu-5, sishukumise futhi sisuse isikhumba, bese uvumela amajikijolo aphuze.
Okwamanje, ulungise ama-apula. Senza i-jam yama-apula ane-lobules nge-chokeberry-ama-apula ami, asule wona, ahlukanise izingxenye ezingu-4, asuse phakathi nendawo futhi uthathe iziqephu ezincane. Siyanciphisa tincetu ku-jam, uhlanganise bese upheka. Kusukela kokupheka uphinde upheke imizuzu emihlanu. Cool bese upheka okwesithathu. Ungabeka i-jam emigodini oyinyumba bese ugoqa ebusika. Njengoba ubona, kulula ukupheka i-jam kusuka ku-rowan nama-apula, nakuba kungasheshi kakhulu - ngokuvamile kuthatha izinsuku ezingu-2 ukupheka i- "Five-Minute".
Sishintsha ubukhulu
Uma ama-apula aqoqiwe kakhulu, kodwa ukuvuna kwentaba yomlilo kukhulu, sipheka i-jam engavamile futhi enhle kakhulu kusuka ku-arugula nge-apula.
Izithako:
- amajikijolo aqoqwe emva kokuqhwaza, ngaphandle kwamahlumela - 2 kg;
- Ama-apula amnandi ezinhlobonhlobo zekwindla - 2 kg;
- isokisi elimhlophe elise sandeni - 2 kg;
- ama-clove (inflorescences omisiwe) - ama-2 ama-pcs .;
- isinamoni - ngokusho ukunambitheka nesifiso.
Ukulungiselela
Uma kungekho isikhathi sokudlala ngokupheka nokukhwehlela, lungisa i-jam kusuka kuma-apula nge-chokeberry, usebenzisa iresiphi esheshayo. Amajikijolo ami, asuse udoti futhi aqiniseke ukuthi akonakali. Uma amajikijolo ehlanjululwa ukuba aqhwale, siwafaka amahora amaningana efrijini, ngakho-ke ngeke ibe yimbi. Amajikijolo athululelwa esitsheni, lapho sizobilisa khona ujamu bese sifafaza ingxenye yeshukela. Sika ama-apula zibe yizicucu ubukhulu bama-rowan berries, yebo, emva kokususa imbewu. Siphulukisa ushukela osele esitsheni esifanayo futhi phezulu nge-sop. Silinde amahora ambalwa ngenkathi ijusi isabelwe. Ungaqala ukupheka. Ukufudumala phezu kokushisa okuphansi, uvuselele kuze kube yilapho isiraphu yanele. Engeza izinongo (ungenza ngaphandle kwazo uma ungafuni ukuphazamisa iphunga nokunambitha kwentaba ash). Uma i-jam ishisa, ekushiseni okuphansi kakhulu, ukupheka cishe ingxenye yesigamu sehora, bese uyigcwalisa, usebenzisa izimbiza ezihlanjululwayo futhi ziboshwe ngesishusha esishisayo. Ungahlola izinhlobo ze-apula, kodwa i-jam epholile kunazo zonke futhi ephunga elimnandi kusuka ema-apula ase-Antonov ane-chokeberry emnyama. Zama - ngeke ulizisole!