Namuhla sizokutshela ukuthi uhlobo luni lwesitokisi olwenzayo futhi luzoveza izimfihlo ezithile ezizokusiza ukuba ukhethe inyama engcono kakhulu ye-steak, ngoba isihluthulelo sokuphumelela ekulungiseleleni kwanoma iyiphi isidlo akungabazeki ukuthi izinto ezibonakalayo ezifanele futhi eziphezulu.
Uhlobo luni lenyama inyamazane eyenziwe?
Esikhathini se-classical version, inyama yenkomo isetshenziselwa i-steak, kodwa kungenzeka futhi ukupheka izitsha ezivela ngulube, iwundlu nezinkukhu. Ama-steaks angama-pigs angcono kakhulu okulungiselelwe kusukela ku-scapula, izingxenye zezinsikazi nezibeletho zesidumbu, futhi izimvu ungasebenzisa kuphela intamo nesenzeni. Izitshalo ezivela ezinkukhu ezinkukhu zenziwe kusukela emathangeni nasemakhaleni.
Sizohlala ngokuningiliziwe ekukhethweni kwezinto eziwusizo zezinyosi zezinyosi, ngoba zithandwa kakhulu futhi zithokozile kakhulu.
Indlela yokukhetha inyama ye-steak yenkomo?
Ukwenza isidlo siphelele, izingxenye eziyinhloko ngokuvamile zithathwe ezingxenyeni ezinhle kakhulu zenyama yesilwane, futhi kuye ngokuthi hlobo luni lwenyama lisetshenziselwa isidlo, i-steak ithola igama layo. Sibala izinhlobo eziyinhloko zama-steaks, okuvame ukupheka ekudleni.
- "I-marble steak" noma "i-Ribei" ilungiswa kusuka enyameni ye-subscapular ingxenye ye-carcass, enezinqwaba eziningana zokuxula amafutha. I-small and thinner i-interlayer, i-delicious eyengeziwe esiphelile izoba.
- I-Steak "I-T-bons" ihilela ukusebenzisa inyama ngethambo elenziwe nge-T, eliqoshwe emngceleni wezingxenye ze-lumbar nezidumbu ze-carcass. Inyama enjalo, njengomthetho, ithengiswa ngokuhlelwa okwenziwe ngomumo, njengoba igawulwa ngokushesha ngama-collars lapho izidumbu ziqoshiwe.
- "I-Striplone" ilungiswa kusuka inyama ye-lumbar ingxenye ye-carcass, ingxenye yayo encane esuka e-rump kuya emigodini. Le steak inenhliziyo enkulu kakhulu yenkomo yenkomo futhi iyathandwa kakhulu.
- Ku -Steven Tenderloin, izingcezu eziyindilinga zezinyosi zenkomo ziyanqunywa.
- "I-Fillet Mignon" ilungiselelwe kusukela enkundleni yesineke yesigaba se-tenderloin. Yinqunywe kuwo wonke amafayili ezinqeni
uhlobo "lwe-penechka" futhi olushaywa ngekhanga noma ngesandla, kodwa hhayi ngesando sekhishini.
Njengoba unqume ukukhetha inyama yensiza bese uyithengisa emakethe noma esitolo, qiniseka ukuthi unake ukunakekelwa kwawo nombala. I-darker umkhiqizo, omdala isilwane sasinamandla futhi isidlo sizovela. Uma ucindezela umunwe wakho ngomkhiqizo wenyama okwesikhashana kufanele kube nomkhondo futhi uphelele kancane kancane. Uma inyama iphuma, i-steak iyoba nzima. Akusikho konke okushicilelwe okushiwo okubonisa ukuthi izinto ezibonakalayo zenziwe ngokuqinile. Futhi iphuzu elilodwa elibaluleke nakakhulu. Izendatshana ezinamafutha kufanele zibe mhlophe, futhi zingekho ophuzi noma ukhilimu. Lezi zicubu ze-adipose zingase zitholakale kuphela inyama ye-mutton.