Inyosi ehlukile

Uju lwe-espartcito ngumkhiqizo ohlukile obhekwa njengenye yezinhlobo eziyigugu kakhulu uju wemvelo. Yenziwa imifino engapheli ye-sainfoin, eyomndeni wezinambuzane. I-Espartzet ingenye yama-honeycombs amahle kakhulu futhi afunwa. Ukukhiqizwa kwalo kuyahlukahluka kuye ngokuthi indawo yokukhula kwayo futhi ingaba u-70-100 kg hektare kuya ku-400 kg ngehektha ngalinye.

Isitshalo se-sainfoin

I-Esparcet ibonakala isendle ngaphakathi kwebhande eliphakathi kweYurophu ingxenye yaseRussia naseningizimu yeSiberia, futhi iyalinywa ezindaweni eziningi njengesitshalo sefodder. Ikhula emadlelweni, eduze nemifula yamifula, emaphethelweni ehlathi nasehlathini.

Lesi sitshalo sinamathela ngokuqondile, amaqabunga angaqondakali. Izimbali ziwuhlobo lwe-butterflies, umbala obomvu obomvu, oqoqwe ngamabhulashi abanzi obukhulu, abe nesiphunga elimnandi. I-sainfoin iqhuma ngoMeyi-Juni isikhathi eside kakhulu - amaviki angu-3-4.

Indlela yokunquma uju lwe-siskirt?

Uju oluvela ku-sainfoin lubukhulu, lubala, lubala olukhanyayo, olubhekwe ukunambitheka okumnandi, okuncane kakhulu kwe-herbaceous kanye nephunga elikhanyayo elikhumbuza i-rose izimbali. Le uju ihamba kancane kancane, futhi ifomu elimisiwe liyisisindo esimhlophe esimhlophe esinamafutha okupheka, okufana nokufana namafutha okugcoke. Ngokusho ukunambitheka kwalo, uju kusuka ku-sainfoin kubhekwa njengenye yezinambitheka kunazo zonke. Le uju akuyona into ebabayo futhi ayisishiyi i-aftertaste enhle kakhulu.

Ukwakhiwa kwamakhemikhali wezinyosi ze-sainfoil

Ukwakhiwa kwamakhemikhali alolu hlobo lwenyosi lucebile kakhulu. Iqukethe inombolo enkulu yezinto eziphilayo ezisebenzayo, ama-macro- kanye nama-microelements, i-ascorbic acid, i-carotene, i-rutin, i-enzyme, njll. Ihluke kwezinye izinhlobo zezinyosi ezincane-maltose. Ukungabi khona kwe-sucrose njengengxenye yoju lwe-sainfoin kubonisa ukuvuthwa kwayo.

Izakhiwo eziwusizo ukhilimu omuncu uju

Uju lwe-Espartian lunezici ezinjalo eziwusizo:

Ngezinhloso zokwelashwa ne-prophylactic, kunconywa ukuba usebenzise uju kusuka ku-sainfoin kabili ngosuku kwi-isipuni, ukuhlakazeka kancane kancane emlonyeni.

Isicelo of honey sainfoil

Ubusi obuhlukile buzowusizo ezinhlobonhlobo ezihlukahlukene zegciwane lomzimba (i- gastritis , i-enteritis, i-colitis, ukuqotshwa, i-dysbiosis, njll). Kuyasiza ekuthuthukiseni ukugaya, ukwandisa ukugaya ukudla komsoco, ukubuyisela i-microflora yamathumbu, ukunciphisa umsebenzi wemfihlo wesisu (kunciphisa ukushaya kwenhliziyo).

Ngokuthandeka kuthinta uju lwe-sardine ekusebenzeni kwesistimu yenhliziyo. Ngokusetshenziswa njalo, kusiza ukuthuthukisa ukujikeleza kwegazi nokuqiniswa kwamagciwane, kanye nokwanda kwe-hemoglobin egazini.

Njenge-ejenti yangaphandle, uju oqhamukayo usetshenziselwa ukuhlanza ngezifo ezivuthayo zomlomo womlomo (isifo se-periodontal, stomatitis, gingivitis, njll). Ukwenza lokhu, uju uhlanjululwa ngamanzi afudumele (amashukela amabili ngamagremu amanzi).

Uju lwe-Ephardic lubuye luphumelele nasezifo zesifo somzimba. Futhi kumele isetshenziswe kokubili ngaphakathi nangenxa i-douching. Kuwusizo ikakhulukazi kuyoba nokukhukhula komlomo wesibeletho.

Inyosi ehlukeneyo iyakwazi ukwandisa ikhono lomqondo nengokwenyama, ithuthukise inkumbulo , iqede ukwesaba, yandisa izivikelo zomzimba zomzimba.

Ukungafani nokusetshenziswa koju lwe-sainfoin

Akukho ukuphikisana okuqondile okusetshenziselwa ukusetshenziswa koju oluhle kakhulu ngezinhloso zokwelapha kanye ne-prophylactic. Kodwa-ke, ngaphambi kokuyithatha, kufanele uhlole ukuthi ngabe lo uju ubangelwa yini ukugula.