Isobho ngezandla zakho - zokupheka ezingu-4 zabaqalayo kanye neziqondiso zesinyathelo ngesinyathelo

Izimonyo ze-Hendmeid zithandwa abesifazane abaningi ngenxa yemvelo yayo, ezishibhile kanye nokulula kwendalo. Kuvame ukwenza imikhiqizo yokuhlanzeka ngokwakho, ikakhulukazi insipho. Imigoqo enjalo ayilimazi isikhumba, ngoba ayiqukethe amakhemikhali amakhemikhali, ama-parabens nama-preservatives, anesakhiwo esiyingqayizivele nesiphunga eliyingqayizivele.

Yini okudingeka ukwenze insipho enziwe ngezandla?

Kunezinketho ezimbili zokupheka izimonyo ezichazwe. Owokuqala ufanelekile kumakhosikazi abanolwazi, kuhilela ukwakha izingcezu "kusukela ekuqaleni" (ngaphandle kwesisekelo). Indlela yesibili inconywa kubaqalayo. Kuyinto elula futhi esheshayo, futhi ngemiphumela icishe ifane nendlela yochwepheshe. Okudingayo ukwenza iswaphu:

1. Isizinda. Isisekelo sekhwalithi sithengiswa ezitolo zezimonyo. Kungashintshwa ngeminwe yemishayo noma insipho yengane, kodwa kulokhu kunzima ukuqeda iphunga elithile elibukhali. Ukwakhiwa kwesisekelo kubandakanya amafutha - imifino kanye ne-ethereal. Benza imisebenzi yokunakekelwa nokunambitheka. Ngezinye izikhathi i-glycerin yezokwelapha noma yezimonyo zengeziwe.
2. Idayi. Insipho inganikwa umbala oyifunayo ngosizo lwemikhiqizo yemvelo kanye nezingulube zokudla zezimboni.
3. Amafomu. Inketho elula ukusebenzisa iziqukathi zepulasitiki ezilodwa noma ezivuselelekayo. Kuyafanelekela amafomu okubhaka, kufaka phakathi ama-silicone, izimbiza zokudla kwezingane, ama-creams nezinye iziqukathi. Abanye besifazane benza ngezandla zabo siqu, besebenzisa iphepha elimnyama kanye nekhadibhodi.

Isisekelo sensipho yasekhaya

Isisekelo singase sibe ne-glycerin noma amafutha yemifino, lokhu kuthinta ukubonakala kwayo. Ukwenza isobho kwindlu kuyindlela yokudala, kuvunyelwe ukwengeza ezinye izingxenye kwisisekelo esiphelile, ukuthuthukisa izimfanelo zayo ezinhle. Kuthinta kahle isikhumba samafutha yemifino:

• ukhukhunathi;
• i-avocado;
• i-cocoa;
• umnqumo;
• ama-alimondi;
• itshe lamagilebhisi nabanye.

Isipuni ngezandla zabo siqu kuzoba yiphunga elimnandi futhi eliwusizo uma lengeziwe kuwo;

• amafutha abalulekile;
• utshani bomhlabathi omile noma ama-decoctions ngesisekelo sabo;
• ama-juice ama-juice, izithelo, amajikijolo;
• ikhofi;
• ushokoledi;
• itiye kanye neminye imikhiqizo.

Uma uhlela ukwenza okokuqala kwibha yokuphila, kungcono ukuthi ungasebenzisi imali esisekelweni. Insipho enkulu elula ekhaya ekhaya yabaqalayo yenziwa ngokusuka ezinsalela ezikhona noma iziqephu ezigcwele ngephunga elingathathi hlangothi. Isisekelo esinjalo ngokushesha sithola ukuvumelana okudingekayo futhi sigcinwa isikhathi eside. Ifanelekile njenge-obmylki, nesipuni esincane esincane. Kunconywa ukukhetha imigoqo ngaphandle kwezingulube zokufakelwa kanye nephunga elibukhali.

Idayi yensipho yasekhaya

Ukunikeza umbala omuhle kulula kunalokho okushiwo ngaphambili. Ungathenga izingulube ezinomile nezomunyu, ugxila kanye ne-glitter (iyahluma). Abanikazi abaningi bakhetha ukubopha insipho yasemakhaya ngendoda yemvelo:

• isobho se-beet;
• ikhofi;
• ushokoledi;
• itiye;
• izidakamizwa zemithi kanye nezinye izindlela.

Amafomu essipho sasekhaya

Inketho elula kakhulu futhi engabizi kakhulu iziqukathi zepulasitiki ezilahlayo zokukhiqiza imikhiqizo yokudla. Uma isepha ikhiqizwa ekhaya kaningi, ingasetshenziswa kabusha. Njengoba izitsha, ama-silicone okubunjwa ama-biscuits nama-muffin asetshenziselwa, ama-stencils wokusika inhlama, ama-baking ama-baking ajulile. Ukuze uthole umphumela oyingqayizivele, abanye besifazane babumba insipho ngezandla zabo, kuze kube yilapho isisindo sinqamukile. Imigoqo enjalo inganikezwa nganoma iyiphi indlela ngaphandle kokunciphisa indiza yombono wokudala.

Yenza kanjani insipho?

Qala kangcono ngezindlela zokupheka ezilula kakhulu nezithako ezincane. Ukwenza insipho ekhaya kuyinkqubo elula futhi ejabulisayo engathathi isikhathi esiningi noma umzamo.

Ukulandelana kwezenzo:

1. Hlanganisa kahle amagremu angama-200 kunoma yisiphi isisekelo.
2. Beka impahla eluhlaza esitsheni esingafuni ukushisa futhi usifake kuhhavini ye-microwave (kuze kube yiminithi elingu-1 ngamandla kuze kufike ku-1 kW). Uma ufuna ukulawula inqubo yokuqhaqhazela, ungasebenzisa amanzi okugeza.
3. Engeza amaconsi ama-3-5 amafutha abalulekile, isibonelo, umsedari ne-spruce. Faka umbala ngobuningi obuthengiwe noma u-pigment yemvelo ngokuthanda kwakho.
4. Hlanganisa ngokuphelele uketshezi olulandelayo, uwuthulule ube yisikhwama.
5. Ubuso besikhwama sesikhathi esizayo luzofafazwa utshwala ukuze kususwe ama-bubbles emoyeni.
6. Lindela ibha ukuze uqinise, yisuse ekubunjeni.

Isepha ngezandla zakho kusuka kwesisekelo seseva

Isisekelo esiphelile kubhekwa njengendlela elula kakhulu yokwenza izimonyo zokuhlanzeka. Kusukela kuleso sisekelo, njalo sithola isobho enhle futhi enhle ngezandla zethu ekhaya, enesisindo esihle nesakhiwo. Ukuqinisekisa ukuthi ayihlukanisi, futhi iyafana, imithetho eminingana kufanele ihlonishwe. Amathiphu wokuthi ungenza kanjani insipho enziwe ngezandla iresiphi engenhla:

1. Ukuze ukuchithwa kahle kwe-100 g kwesisekelo, kufanele kufakwe ku-microwave ngamasekhondi angu-30-35 ngamandla angu-750 watts.
2. Kuwo wonke ama-100 g, ama-ether angu-7 angama-ether kanye no-1 tbsp adingekayo. amafutha wezipuni zemifino.
3. Uma usebenzisa i-pigment eyomile, i-1/3 ye-spoonful ye-powder nge-100 g ye-base iyadingeka. Uma kwenzeka udayisi oluthile, 1-10 wehla. I-Glitter izodinga kuze kufike ku-1 tsp, kodwa ihlala ngaphansi kwesibunji.

Indlela yokwenza isepha kusuka ekuthunjweni?

Ukuze ulungise ibha entsha kusuka ezinsalela zasendulo, ungasebenzisa iresiphi ethulwe ngenhla. Ngaphambi kokuphuza insipho ekhaya ngokusuka emanzini, kufanele ihlelwe kahle. I-crumb iyoba yisisekelo. Hlanganisa kangcono ekugezeni kwamanzi, hhayi emayini ye-microwave. Ukusheshisa ukushisa, ungangeza amanzi - 5 tbsp. Spoons ngamunye 200 amagremu of imvuthu. Uma ukugaya kukhulu noma kunqunywa ngommese, ibha entsha izothola amaphethini emabula emangalisayo emkhathini.

Isepha ngezandla zethu ne-glycerin

Le ngxenye ibandakanywa ezithombeni ukuze unciphise isikhumba futhi ayivikele ekumeni. Uma iresiphi isetshenziswa, indlela yokwenza isephapho ngezandla zakho, enikezwe ngenhla, awudingi ukwengeza i-glycerine ngokwehlukana. Sekukhona kakade esigabeni esiphelile, ikakhulukazi okuningi salesi sithako esisekelweni esicacile. Lapho isepha isilungiswe ngesandla ngezinsalela, i-glycerin kufanele ifakwe iresiphi. Kuthululelwa emzimbeni obuncibilikile futhi owenziwe kancane nge-50 ml nge 200 g.

Isepha ngezandla zakho ekhaya - zokupheka

Kukhona inqwaba yezinhlobo zezimonyo ezihlanzekile ezichazwe, inkosi ngayinye ihlale ihlanganisa inhlanganisela emisha yezithako namafutha. Noma yiziphi izindlela zokupheka zasopha ekhaya kukhona ukuhlukahluka kwendlela yokukhiqiza eyisisekelo. Esigabeni sokwengeza amakha namadiza, izithako ezengeziwe zifakwe ekubunjweni. Ngisho nomuntu oqalayo angayakha isepha eyingqayizivele ngezandla zakhe - zokupheka zingashintshwa ngokuhambisana nezintandokazi zakho kanye nokuthanda kwakho. Ngokufanayo, izimonyo zilungiselelwe kuye ngezidingo ngabanye kanye nohlobo lwe-epidermis.

Insipho yesikhumba samafutha ngezandla zakho

Umsebenzi owedlulele wezinhlayiya ezisabekayo ngokuvamile uvame ukubangela ukuqhuma nokukhanya okungajabulisi ebusweni. Ukuze unciphise okuqukethwe kwamanoni esikhumba, ungalungisa isepha ngezandla zakho ngamakhambi, amafutha abalulekile (i-lavender, itiye, i-lemon), kodwa umphumela ovelele kakhulu unengqondo. Lesi sakhi samakhemikhali isikhathi eside sivuselela i-epidermis futhi sibeka umsebenzi wezinhlayiya ezisabekayo.

Isisipuni sesephu ekhaya ngesikhumba esinamafutha nesinhlanganisela

Izithako :

• isisekelo se-glycerol - 80 g;
• amafutha emifino esisekelo - 4 g;
• menthol in powder - 2 g;
• idayi - amaconsi angu-8-10 (ngokuzithandela).

Ukulungiselela

1. Sika isisekelo bese uyifaka ibe isitsha esingenakushisa. Linganisa inani elifanele lamafutha.
2. Dissolve menthol emanzini yemifino.
3. Engeza ingxube kwisisekelo esicibilikile.
4. Ukwakhiwa kombala.
5. Thela insipho yamanzi esikhunjini. Fafaza ubuso ngotshwala.
6. Linda kuze kube nzima, susa umkhiqizo.

Insipho yesikhumba esomile ngezandla zakho

Ukwehlisa nokunciphisa i-epidermis kungaba imikhiqizo ehlukene, amakhosi amaningi akhetha ukusebenzisa uju nobisi. Ngaphambi kokwenza insipho ekhaya ngezindawo zokudla okunomsoco, kubalulekile ukuthenga imikhiqizo emihle yekhwalithi. Ubisi buyathandeka ukuthenga owomile, abuyaluyi, futhi ukulawula okuqukethwe okugxilwe kuyo kanye namafutha kulula. Uju kufanele lube lukhulu futhi lungokwemvelo.

Isobho-ukhilimu ngezandla zakho isikhumba esomile

Izithako :

• isisekelo esimhlophe nesiglycerin - 100 g;
• amafutha olwandle wokuvuna - 2 tsp;
• uju - 1 ithisipuni;
• ubisi omisiwe - amathisipuni angu-1-1.5;
• Ubhontshisi weShea - 1/3 tsp.

Ukulungiselela

1. Sika isisekelo sibe ama-cubes amancane.
2. Hlanganisa isisekelo se-glycerin, sixube ngamafutha omuncu wokuvuna.
3. Engeza uju.
4. Thela insipho ibe isikhunta, ufafaze ubuso ngotshwala.
5. Ngokufanayo, qhafaza isisekelo esimhlophe. Engeza ubisi oluyimpuphu.
6. Sula ibhotela le-shea ngobuningi.
7. Uma uhla lwezinyosi lukhula kahle, uthele isisekelo sobisi phezulu.
8. Vumela ukwakheka ukufisa, susa umkhiqizo ophelile.

Insipho yesikhumba senkinga

Ngaphambi kokuba uhlasele kanye nama-comedones, ungalungisa izimonyo ezikhethekile ngezakhiwo ezithuthukisayo nezokuphumula. Insipho enjalo eyenziwe ngezandla ekhaya iyathandeka ukupheka ngesisekelo semvelo esingenalo izingxenye ze-comedogenic. Ukwakhiwa kwezimonyo kufanelana kahle namafutha aphikisayo - itiye, i-ylang-ylang, i-lavender.

Isepha ngezandla zami siqu ngekhofi

Izithako :

• isisekelo esibala - 100 g;
• i-cocoa engokwemvelo engcolile - 0,5 tsp.
• ikhofi - 1-2 tsp;
• ibhotela le-cocoa - 1/3 tsp.

Ukulungiselela

1. Sika emabhodini amancane.
2. Beka kuso esitsheni esingenakushisa, phezulu ngokufafazwa nge-cocoa eshiciwe.
3. Lapho isisekelo sishintsha kakhulu, engeza ibhotela le-cocoa.
4. Letha i-substrate ngezithako ezengeziwe ukuze kube nokuvumelana okufanayo kwamanzi. Thela insipho yekhofi esikhathini esizayo, uhlanganise kahle. Kulesi sigaba, ungangeza amafutha abalulekile (ozikhethela).
5. Thela ubukhulu zibe isikhunta, ufafaze utshwala.
6. Ngemuva kwehora, susa insipho elungiselelwe.