Ama-marinades asendulo asekelwe kuma-mayonnaise ne-ketchup asele ahlala ewodwa, manje ayenamakhanda okukhanya okuthandwayo anezinambitheka ezincane, njengalezo ezilungiselelwe ngesisekelo sesinaphi nesinyosi. Kule sauce esizofunda ukubhaka inkukhu ekuphekeni okuqhubekayo.
Inkukhu ephethe umsila nesinaphi
Izithako:
- Inkukhu yenkukhu - 1,7 kg;
- I-Dijon lwesinaphi - 35 g;
- i-curry ene-powder, i-paprika emhlabathini - 1 1/2 tsp.
- amafutha omnqumo - 35 ml;
- uju - 30 ml.
Ukulungiselela
Beka ihhavini kuya kuma-degree angu-175, futhi wena ngokwakho wenze i-marinade elula yenkukhu enezinyosi kanye nesinaphi. Eqinisweni, phakathi kwezingxenye zayo eziyinhloko, okusobala, uju nesardu, okuhlanganisiwe ndawonye, ​​kuhlanganiswa ngamafutha, i-paprika, i-curry kanye nosawoti omuhle, bese usetshenziswa kule nyoni.
Ifilimu idluliselwa emikhondeni futhi ifakwe kuhhavini ngokulinganisa isigamu sehora.
Inkukhu ebhalwa uju nesinaphi
Izithako:
- izinkukhu izinkukhu - 460 g;
- I-Dijon lwesinaphi enhle - 25 g;
- lonke-okusanhlamvu lwesinaphi - 25 g;
- uju - 30 g;
- umhluzi - 30 ml;
- amafutha omnqumo - 15 ml;
- ama-sprigs we-rosemary - ama-3-4 ama-pcs.
Ukulungiselela
Ngaphambi kokukhipha inkukhu emasinini nasezinyosi, shiya kuhhavini lifudumele libe ngama-degree angu-200. Phakathi naleso sikhathi, lungiselela isoso esilula esenziwe ezinhlotsheni ezimbili zesinaphi, umhluzi wenkukhu, uju, ibhotela kanye namaqabunga aseRomsemary asanda kutholakala, emhlabathini kancane ngosawoti. Hlanganisa izitja zenkukhu emsizeni bese uwabeka kuhhavini. Isikhathi esingangena ekuphekeni inkukhu ngunyosi kanye nesinaphi kuhhavini sincike ngobukhulu bamathanga ngokwabo, kodwa ngokuvamile, isikhathi esivela kumaminithi angu-25 kuya ku-35 sanele, ngenkathi kubhaka inyama kungcono kakhulu ukumbozwa nge-marinade esele.
Inkukhu isoso nge uju kanye lwesinaphi
Izithako:
Inkukhu:
- amafutha omnqumo - 25 ml;
- I-Dijon lwesinaphi - 20 g;
- Thyme eyomile - ingcosana;
- anyanisi omisiwe kanye negaliki - 1 ithisipuni;
- ijusi kalamula - 20 ml;
- ibhotela - 20 g;
- izinkukhu ezinkukhu - 1.3 kg.
Ngomsoco:
- Idijon lwesinaphi - 60 ml;
- uju - 5 ml;
- i-yoghurt - 30 ml.
Ukulungiselela
Ngenisa ngokukhululekile izitja zezinkukhu, zibeke emanzini bese ufafaza ngamakhambi omisiwe. Lungisa ingxube yesardadi ngejusi le-citrus kanye nhlobo kokubili izinhlobo zamafutha, uthele ingxube enkukhu uhlanganise. Bamba izinkalo zakho ngama-190 degrees emizuzu engu-25-30. Hlukanisa ama-inyama enkomeni bese uhlanganisa nesinaphi, uju kanye ne-yoghurt. Khonza inyoni nge-sauce yesinaphi.