Ama-infusions kanye nezinhlayiya ze-dogrose zithandwa kakhulu nogogo bethu, hhayi ngeze. Wonke umuntu kufanele aqaphele ukwakheka okuhle kwezingxenye eziwusizo eziqukethwe kuwo. Kuthathwa ngobuningi obucacisiwe, kokubili kwe-prophylaxis, nangesikhathi sokwelashwa kwemikhuhlane, izifo zesifo, izifo, imithi ye-cholecystitis, isifo sokuqina kwesifo somzimba. Ukusetshenziswa kwe-decoctions noma ukuxoshwa kuwo ngamanani angalawulwa kungabangela ukulimala okukhulu emzimbeni. Ngakho-ke, ake sithole indlela yokuphuza kahle inja-rose, ukuze wonke amavithamini alo agcinwe futhi angene emzimbeni.
Amavithamini namaminerali aqukethwe ku-rosehip:
- amavithamini A, K, P, E, C;
- amavithamini weqembu B;
- i-calcium;
- i-magnesium;
- insimbi;
- i-manganese;
- i-chrome;
- i-phosphorus
- ithusi;
- i-sodium;
- ushukela;
- i-pectin;
- ama-tannins;
- ama-acids e-organic.
Ngezifo ezithile, kungcono ukusebenzisa izinhluzane ezihlukahlukene kanye nezinqulu ezinamafu. Njengoba i-erysipelas, i-decoction yenziwe ngezimbali zayo, futhi lapho kwenzeka izifo zesisu, i-gout nokukhubazeka, umhluzi uthathwe ezimpandeni. Ama-infusions kanye netiyi ezinamaqabunga asetshenziselwa ukuvimbela ukushisa nokugcinwa okujwayelekile kwegciwane.
Kulungile kanjani ukuphuza i-dogrose entsha ukulondoloza amavithamini?
Kungcono ukusebenzisa izithako ezintsha njalo uma ulungisa i-decoction noma izinqulu ze-rose, kodwa kungakhathaliseki ukuthi wenza kaningi kangakanani lokhu, ungakhohlwa ukuthi inja-rose ingasetshenziswa ngokuphindwe kathathu; Izakhiwo eziwusizo kulo ngeke zihlale. Kithina, usizo lwaso oluphezulu emzimbeni lubalulekile, ngakho-ke kubalulekile ukwazi ukuphuza iziqhenqo zama rose ku thermos noma ngaphandle kwalo ukuze ulondoloze amavithamini.
Ngeshwa, ukuphuza izithako ezintsha ze-dogrose kungenzeka kuphela ngenkathi efudumele, ngakho ake sihlaziye i-algorithm efanele yokulungiselela umhluzi ukuze ithathe zonke izakhiwo zayo eziwusizo.
Ukulungiselela isiphuzo ezivela izithelo nembewu:
- Ngemuva kokuqoqa izinkalo, zihlanze ngokucophelela, zivule ngokucophelela futhi zihlanzeke ngempela ezinyaweni. bangamcasula i-membrane enomuncu emphinjeni nasemakhaleni.
- Sigcoba imbewu ehlutshiwe nezithelo ngemfoloko.
- Sifaka ingxube elandelayo esitsheni bese sithelela amanzi angama-degree angu-60 ngesilinganiso se-1 tsp. 1 ingilazi yamanzi.
- Shiya ukumnika kwamaminithi angu-40, futhi ngemva kokuhlunga.
- Okulandelayo, faka izithelo epanini uphinde uthele ku-1 tsp. 0,5 ingilazi yamanzi.
- Sibilisa cishe isigamu sehora.
- Futhi, sihlunga bese sixuba ukumnika okwakuqala.
- Ungafaka uju noma ushukela omncane.
Indlela yokuphuza inhlanzi eyomile?
I-recipe ye-decoction yezintambo ezomile zinezimpikiswano ezithile ekuphuzeni izithelo ezintsha, okubalulekile ukwazi.
- Sigeza izithelo eziqoqiwe, ezomisiwe.
- Ukuhlanza izinwele, sidlulisa ngokusebenzisa i-blender.
- Gcwalisa ngamanzi ama-degree angu-60 bese uqinisa imizuzu engu-45.
- Hlunga.
- I-precipitate esele ibilisiwe ngamaminithi angu-30. (Ithisipuni 1 nge 0.5 indebe yamanzi).
- Futhi, sizama ukuxuba umhluzi ngokukhipha.
Ekukhusheni kwama-rose rose unikeza zonke izinto eziwusizo kakhulu ezesaba ukushisa okuphezulu, futhi umhluzi izakhi ezisele zihanjiswa.
Indlela yokwenza amakhanda emabhodleleni e-thermos?
Le ndlela ibuye ifane kakhulu nalezi ezimbili ezedlule, kodwa ihluke ukusebenzisa i-thermos, elula kakhulu futhi ethandwa kulezi zinsuku.
- Geza futhi, gaya futhi uhlanze izithelo.
- Sifaka ingxube ku-thermos ngokubala kwe-1 tbsp. l. 1 ingilazi yamanzi ama-degree angu-60.
- Ungangeza isithelo esincane esomile ukuze uthole umphumela owengeziwe nokunambitha okuthakazelisayo.
- Njengoba i-thermos igcina izinga lokushisa isikhathi eside, sigcina ukumnika amahora angu-6-7, ngakho-ke kulula ukushiya ebusuku.