Izitsha eziphekwe kuhhavini ngamanzi azo azikho ezingenakuphika ukuthi zinempilo kunalabo othosiwe ngamafutha kudobe. Kodwa ukuze ufunde ukuthi ungalungisa kanjani izitsha ezihlwabusayo futhi ezinhle kakhulu ngosizo lwe-ovini, okokuqala kudingeka ufunde ngezinye zezinkolelo zenqubo.
Ungayisebenzisa kanjani ihhavini ngokufanele?
Kungakhathaliseki ukuthi i-oven yakho iwuhlobo luni, kungakhathaliseki ukuthi kuyini ukushisa kulo (igesi noma isitofu kagesi), kunezincomo ezijwayelekile zokusebenzisa kanjani ukugwema inkathazo ngesimo somlilo oshisiwe noma i-pie engavumelekile. Ngakho:
- Khetha izinga elifanele. Lokhu kubalulekile kwisidlo - kufanele sihlale sinamanzi futhi sibe mnandi, ngenkathi sigeza ngaphakathi. Okufanele ukukhetha izinga elijwayelekile, futhi lapho isidlo sesiseduze kungalungiswa kuze kube sezingeni eliphakeme, ukwakha uqweqwe oluqinile. Uma ufuna ukupheka okuthile endaweni yokushisa ephansi, khetha izinga elingaphansi kwimodi yokushisa engenhla.
- Khetha imodi efanele. Ezikhungweni zanamuhla, kunemibuso eminingi evumela ukuthi ulungiselele izitsha eziyinkimbinkimbi. Imodi yendabuko kunazo zonke kuhilela ukusetshenziswa kokushisa okuphezulu nokuphansi. Kulo modi, ungakwazi ukupheka cishe noma yisiphi isidlo. Futhi, ngenxa yomphumela wokufaniswa komkhiqizo othuthukisiwe, i-fan ephezulu nephansi ihlabayo ivame ukusetshenziswa. Ukushisa okuphansi kuyasetshenziselwa ukomisa amapayipi ngokugcwalisa okumanzi, ukuthola i-pizza eyosiwe, ukugaya. Kumele futhi ukwazi ukuthi ungasebenzisa kanjani kahle ihhavini ngokushisa: isetshenziselwa i-casseroles, i-soufflé, i-julienes, i-lasagna. Imodi ye-Grill isetshenziselwa ama-steaks, imiqulu, amaswidi, ama-shish kebabs, i-bacon, njll.
- Khetha izitsha ezifanele. Namuhla, kunezitsha eziningi zokubhaka kuhhavini - ingilazi, i-ceramic, i-iron cast, enezinhlangothi eziphakeme neziphansi, ngobukhulu obuhlukene bezansi nezindonga. Ukukhetha kufanele kwenziwe ngokuya kokudla okulungiselelwe. Isibonelo, izitsha ezimanzi nezomanzi, izitsha ezinezinhlangothi eziphakeme zikhethwa, izitsha ezomile ezincane. Kuyinto elula kakhulu ukupheka ezimbizeni namafomu. Ezintweni ze-casserole, i-casseroles inhle kakhulu, futhi ngamafomu e-silicone - isinkwa, amaqebelengwane ashizi kanye nezinye izidumbu.
Amathiphu wokuthi ungasebenzisa kanjani ihhavini:
- njalo ukufudumala kuhhavini ngaphambili, imizuzu 10-20 ngaphambi kokupheka;
- Vala ihhavini kuze kufike ukutholakala kokugcina kwemifino yemifino, ngakho-ke awehluleki;
- uma kunokwenzeka, ungavuli umnyango wesibhavini ngenkathi upheka;
- Gcina imodi nokushisa okunconywe ku-iresiphi.