Iresiphi elula neyiphundu yama-Easter kuhhavini - izindlela ezinhle zokulungisa iholide

I-recipe elula neyiphundu yama-Easter kuhhavini kufanele ibe yiyo yonke inkosikazi. Ngenhlanhla, sekuyiminyaka eminingi ekhona, amaqebelengwane emikhosi asehlukene kakhulu futhi ayinqunyelwe ekudleni okomdabu wendabuko. Manje bakhishwa ukhilimu omuncu, i-kefir, i-cottage shizi, ngaphandle kwamaqanda noma imvubelo. Ihlala kuphela ukukhetha inguqulo efanele bese uqala ukupheka.

Ungabhaka kanjani ikhekhe lika-Easter?

Inhlama elula ye-pasta inezinketho ezihlukahlukene zokupheka. Ngokwesiko, i-culis ilungiswe kusuka enhlabelweni yesilonda ngendlela yokwesaba.

1. Ukubhaka okumnandi kuyatholakala ngaphandle kwemvubelo, ekuhlolweni kwe-curd noma kwimvubelo elula. Kulesi simo, inhlama idutshulwe ngendlela yamahhala, igqoke ebusuku, futhi ibhakwe ekuseni.
2. Indlela elula yokupheka i-Easter ihilela ukwethulwa kancane kancane kwezingxenye emvubelo. Uma kungenjalo, imvubelo ayikwazi ukubhekana nomthwalo futhi inhlama ngeke ivuke.
3. Inhlama elula yamaqebelengwane e-Easter for imvubelo, ngaphambi kokubhaka kuchithwa zibe isikhunta futhi uhlala imizuzu engu-40.

Iresiphi elula yePhasika yemvubelo eyomile

Ikhekhe elilula lePhasika elinomvubelo omile uyathandwa kakhulu. Kunzima ukuthola imvubelo entsha, futhi eyomile-ithengiswe kunoma isiphi isitolo. Futhi inhlama yawo ilungiswe ngokushesha, ingavumelani ukunambitheka kanye nekhwalithi ye-classic version. Umehluko nje kuphela ukuthi imvubelo isuke yaqedwa ngokuphelele ebisi elifudumele, kunokuba iqhutshwe kancane kancane, njengentsha.

Izithako:

• Ubisi - 80 ml;
• imvubelo eyomile - 10 g;
• ufulawa - 400 g;
• uju - 20 g;
• ushukela - 50 g;
• iqanda - izingcezu ezintathu;
• amafutha - 120 g;
• omisiwe - 70 g.

Ukulungiselela

1. Dissolve ubisi olufudumele imvubelo nobusi.
2. Faka u-60 g wefulawa bese ushiya imizuzu engu-20.
3. Engeza zonke izithako zamanzi, bese - ufulawa.
4. Shiya imizuzu engu-40.
5. Phinda inqubo kabili futhi usakaze inhlama ibe yizimo.
6. Iresiphi elula yePhasika ehhavini ibhakwa ngamaminithi angu-170 degrees 40.

I-recipe ye-easter emvubelo ongcolile iyi-iresiphi elula

Ngokuvamile iresiphi elula ye-Easter ihilela ukusebenzisa inhlama yemvubelo. Ngesikhathi esifanayo abanolwazi besifazane bathanda imvubelo eluhlaza - bayiphunga kakhulu kunomvubelo omile futhi kangcono baphakamise inhlama ecebile. Inhlama ifika kancane, kepha ke ayiwi ngisho nokudonsa okushisa, futhi amaqebelengwane akhiwe ngokuhlala ahlanzekile isikhathi eside futhi angahlali.

Izithako:

• ufulawa - 1,2 kg;
• amaprotheni - ama-5 ama-pcs .;
• izikhupha - izicucu eziyi-10;
• ubisi - 300ml;
• imvubelo eluhlaza - 50 g;
• ukhilimu omuncu - 80 g;
• ushukela - 400 g;
• amafutha - 200 g;
• amafutha yemifino - 70 ml.

Ukulungiselela

1. Pound imvubelo nobisi ube unamathiselwe.
2. Thela u-20 g ushukela kanye no-300 g wefulawa.
3. Emva kwemizuzu engu-40, engeza zonke izithako ezisele bese ushiya emfudumeni amahora angu-5.
4. Bhaka iresiphi elula ye-Easter elula kuhhavini ngamaminithi angu-50 ngezi-180 degrees.

Iresiphi elula ye-Easter enezithelo zomisiwe emahhavini

Iresiphi elula ye- Easter ne omisiwe ngalabo abafuna ngempela ukugcina yonke imikhuba yama-Easter. Izithelo ziyingxenye yendabuko yazo zonke amaqebelengwane. Izithelo ezinomsoco ezinomsoco zinika ubhaka umbala omuhle, ukubukeka okumangalisayo futhi kugcizelela ukunambitheka kwe-muffin enhle. Ngaphambi kokungeza inhlama, kungcono ufafaze ufulawa, ngakho-ke uzosatshalaliswa ngokulinganayo.

Izithako:

• ubisi - 200 ml;
• ushukela - 200 g;
• imajarini - 100 g;
• ufulawa - 1,5 kg;
• amaqanda - ama-pcs angu-6;;
• imvubelo eyomile - 20 g;
• omisiwe - 250 g;
• amafutha - 100 ml.

Ukulungiselela

1. Kusukela ubisi, ushukela, imvubelo kanye nama-gramu angu-100 kafulawa, yenza i-spoon.
2. Omisiwe omisiwe afafaze ufulawa.
3. Ngemuva kwemizuzu engama-30, engeza yonke iminye imikhiqizo kwisiponji.
4. Shiya ihora ngukushisa.
5. Bhaka ku-180 degrees imizuzu engu-35.

Iresiphi elula yokwenza i-Easter kuhhavini

I-pasta elula kunazo zonke ilungiswa kusuka kumaqanda aluhlaza kanye noshizi le-cottage. Akuzona zonke izivakashi ezizobeka engozini yokubeka ukuphathwa okunjalo etafuleni, abantu abaningi bakhonsa ikhekhe le-cottage cheese emvubelo bese babhaka kuhhavini. It has ukunambitheka okunomsoco okunomsoco, iphunga elimnandi kanye nokuthungwa okunamandla okuzobheka abalandeli bokubhaka okumanzi nokuyindayo.

Izithako:

• ufulawa - 650 g;
• i-cottage shiese - 500 g;
• imvubelo eyomile - 40 g;
• Ubisi - 120 ml;
• ushukela - 300 g;
• amafutha - 100 g;
• iqanda - izingcezu ezine;
• izithelo ezicandiwe - 250 g;
• rum - 60 ml.

Ukulungiselela

1. Beka izithelo ezifakwe ku-rum amahora angu-12.
2. Kusukela ubisi, imvubelo, 20 g ushukela kanye no 40 g wefulawa, yenza isipuni.
3. Emva kwemizuzu engu-40, engeza zonke izithako ku-opaque.
4. Bambelela inhlama yamahora amabili.
5. Sabalalisa ngokusho kwesikhunta bese ume imizuzu engu-50.
6. Iresiphi elula nesiphundu ye-cottage shizi kuhhavini ibhalwa imizuzu engu-40 nge-180 degrees.

I-Easter iresiphi elula ngaphandle kwemvubelo

Ikhekhe elilula lePhasika ngaphandle kwemvubelo yinto engcono kakhulu engosini ye-classical. Ukubhaka kwenziwa ngokumane, kusuka enhlama elimnandi ne-add soda noma i-baking powder. Hlanganisa inhlama masinyane (uma kungenjalo i-carbon dioxide izokhuphuka futhi i-Easter ngeke ivuke), futhi ukuthi ifakwe kahle - sebenzisa isikhunta esincane.

Izithako:

• ufulawa - 400 g;
• i-soda - 10 g;
• ijusi kalamula - 80 ml;
• ushukela oluyimpuphu - 120 g;
• iqanda - izingcezu ezimbili;
• ubisi - 300ml;
• amafutha - 60 g;
• i-lemon glaze.

Ukulungiselela

1. Gubha izikhupha nge-sugar powder.
2. Engeza ijusi lemon, i-soda nebhotela.
3. Ubonisa ufulawa nabamhlophe abamhlophe.
4. Bhaka nge-180 degrees ngehora elilodwa.

I-Easter iresiphi elula ngaphandle kwamaqanda

I-Easter elula ngaphandle kwamaqanda iyatholakala kulabo abahlukunyezwa kulo mkhiqizo. Ukubheka kuphenduleka, kuluhlaza futhi kulula. I-Butter, imvubelo kanye nosawoti omuncu imonsa inhlama, yenza kube yi-softy ne-airy, ne-turmeric saturates ngombala nokunambitheka okumnandi. Ukubhaka okunjalo akuhlali futhi kuhlale kunomsoco futhi kunamafutha.

Izithako:

• ubisi - 250 ml;
• imvubelo entsha - 50 g;
• ufulawa - 700 g;
• omisiwe - 150 g;
• ukhilimu omuncu - 150 g;
• amafutha - 140 g;
• ushukela - 250 g;
• i-turmeric - 20 g;
• amafutha yemifino - 120 ml.

Ukulungiselela

1. Kusukela ubisi, imvubelo, 20 g ushukela kanye no-100 g wefulawa, lungiselela isipuni.
2. Emva kwemizuzu engu-15, engeza izingxenye ezisele.
3. Ngemuva kwamahora amabili, usakaze isikhunta bese ubhaka ngamaminithi angu-190 degrees 45.

Iresiphi elula ye-Easter nge ukhilimu omuncu

Abaningi besifazane bavame ukungezwa ku-recipe elula ye-Easter ku-ukhilimu omuncu ohhavini. Lo mkhiqizo obisi omuncu wenza ubhakabhaka bube buthakathaka, buhlaza futhi bubumnyama. Kubalulekile ukucabangela okuqukethwe kwamanoni ukhilimu omuncu. I-Oily - izokwenza kube nzima ukwenza umsebenzi wemvubelo, futhi incike - engeza umswakama owengeziwe futhi wenze inhlama enomuthi ne-gummy. Indlela engcono kakhulu ukhilimu omuncu wama-20%.

Izithako:

• ubisi - 300ml;
• ukhilimu omuncu 20% - 250 g;
• ushukela - 200 g;
• amafutha - 150 g;
• iqanda - izingcezu ezintathu;
• ufulawa - 800 g;
• imvubelo eyomile - 10 g;
• omisiwe - 300 g.

Ukulungiselela

1. Dissolve imvubelo ebisi.
2. Engeza u-10 g ushukela no-200 g wefulawa bese ushiya i-spoon imizuzu engu-30.
3. Faka amaqanda, ushukela, ibhotela kanye ukhilimu omuncu, ufulawa, omisiwe.
4. Vumela ukuhlolwa kume kabili.
5. Bhaka iresiphi elula nesiphundu i-Easter ku-ovini ngamaminithi angu-30 ngama-180 degrees.

I-easter elula yogurt

Ikhekhe le-Easter elilula futhi elimnandi lingenziwa ngaphandle kwemvubelo. Muva nje, iresiphi ye-kefir ithandwa kakhulu. Ngalo, ukubhaka kuba lula kakhulu, okuwusizo kakhulu futhi okulungiselelwe ngokushesha, ngoba inhlama ayidingi ukufaka ubufakazi. Ungabhaka ikhekhe elikhulu, kodwa kungcono ukusebenzisa izinkuni ezincane: amaqebelengwane ayoshwashwa ngokushesha futhi angahlali.

Izithako:

• Kefir - 300 ml;
• ufulawa - 350 g;
• amafutha - 100 g;
• ushukela - 150 g;
• i-soda - 10 g;
• omisiwe - 100 g.

Ukulungiselela

1. Faka i-kefir nge-soda, ushukela, omisiwe, ibhotela nofulawa.
2. Bhaka ngamaminithi angu-35 nge-180 degrees.

Iresiphi elula ye-Easter ngaphandle kwamafutha

Abathandi bokudla okunempilo bangenza ikhekhe le-Easter elula ngePhasika ngaphandle kwebhotela. Ekunambithekeni kanye nephunga, akasoze aphansi kunalesi sikole, futhi uyamdlula emakhakheni okudla, ngoba akafaki yonke imikhiqizo yobisi futhi ulungiselelwe emanzini. Ngenxa yalokho - ikhekhe ayiyona nje kuphela ewusizo, kodwa futhi nokubhalwa kwesabelomali.

Izithako:

• amanzi 250 ml;
• imvubelo eyomile - 10 g;
• ufulawa - 550 g;
• iqanda - izingcezu ezintathu;
• amafutha yemifino - 70 ml;
• ushukela - 60 g.

Ukulungiselela

1. Dutyolve imvubelo emanzini afudumele.
2. Engeza izithako ezisele bese ushiya inhlama yamahora angu-1.5.
3. Ngesikhathi esifanayo, ake ume imizuzu engu-30 ubhake ku-220 degrees imizuzu engu-15.