Ngama-chanterelles, ungakwazi ukupheka izitsha eziningi ezithakazelisayo. Yeka ukuthi okumnandi kanjani ukupheka ama-chanterelles amakhowe, funda ngezansi.
Yeka indlela okumnandi ngayo ukupheka ama-chanterelles ngesikhilimu omuncu?
Izithako:
- anyanisi - 100 g;
- ama-chanterelles amasha - 600 g;
- ukhilimu omuncu obukhulu - 180 g;
- ibhotela yemvelo - 50 g;
- usawoti.
Ukulungiselela
Ama-chanterelles okuqala, amakhowe amakhulu, anqunywe, ikhefu elincane lihambile. Esikhathini sokushisa ukufudumala ibhakede ibhotela, sidlula kuwo u-anyanisi oqoshiwe ukuze kulungiswe. Bese wengeza amakhowe, ukunambitha bese wengeza usawoti bese uxuba. Amakhowe azokhipha amanzi, okuyinto, ngomlilo oqinile, azokhuphuka cishe cishe isigamu sehora. Ngesikhathi esifanayo, amakhowe kumele adutshwe. Lapho cishe wonke amanzi ekhuphuka, umlilo uyancipha ube obuthakathaka, sisakaza ukhilimu omuncu bese usixuba. Shiya ukuyoshaya amanye amaminithi angu-10.
Yeka ukuthi okumnandi kanjani ukupheka ama-chanterelles ngamazambane?
Izithako:
- amazambane abasha - 700 g;
- i-garlic - ama-clove amabili;
- anyanisi - 120 g;
- ama-chanterelles amasha - 300 g;
- i-lemon - ikota;
- usawoti;
- i-pepper;
- amafutha yemifino - 50 ml.
Ukulungiselela
Amakhowe asetshenziselwa ihora lesine ihora emanzini, bese sipheka imizuzu engaba ngu-15 kuze kufike isigamu esiphekwe. I-foam, ezokwakhiwa, sisusa. Sasihlanza amazambane bese siwasika zibe izingcezu ezincane. Gaya u-anyanisi, futhi usike ugarliki emibuthanweni. Esikhathini sokugaya amafutha emifino, faka ugarliki bese ufaka imizuzu. 4. Bese ususe igalikhi bese uyilahle. Esikhathini sokupaka, faka amazambane, ama-chanterelles kanye anyanisi. Fry imizuzu engu-8 ngokushisa okuphakathi. Bese uhlanganise kahle futhi ujabulele amanye amaminithi angu-8. Konke lokhu kunamafutha, kudlalwa, kuthululwa ngejamu lemonti, kuhlanganiswe futhi, kuhlanganiswe futhi kulungele ukuma emlilweni.
Yeka indlela okumnandi ngayo ukupheka ama-chanterelles ebusika?
Izithako:
- ama-chanterelles;
- usawoti;
- amafutha yemifino;
- amafutha egobe.
Ukulungiselela
Amakhowe ahlungwa futhi ahlanzwe, agqoke epanini lokushisa elishisayo, i-podsalivaem futhi ulinde kuze kufike uketshezi oluketshezi. Engeza amafutha futhi gazinga ama-mushroom kuze kube yilapho usulungile. Sibahlela phezu kwezimbiza ezinenzalo, ngokuqinile tamped futhi wathululela phezu kuncibilikisiwe fat ingulube. Khona-ke sivalela amathini, apholile futhi sigcine endaweni epholile.
Yeka ukuthi okumnandi kanjani ukupheka ama-chanterelles enhlobonhlobo?
Izithako:
- anyanisi - 150 g;
- amakhowe chanterelle - 300 g;
- usawoti;
- i-pepper;
- amanzi - 300ml;
- amafutha yemifino - 60 ml.
Ukulungiselela
I-chanterelles ihlanzwa futhi ihlanzwa. Uma ama-mushroom enkulu, awanqume zibe yizicucu. Sifaka amakhowe ku-multivark, pepper, usawoti, uthele amanzi kanye nemodi ye-"Baking" sipheka imizuzu engu-40. Ama-anyanisi ahlanzwa, ahlwetshwe yi-semirings. Ngemuva kwemizuzu engu-20, geza amanzi, uthele emafutheni omifino bese ubeka u-anyanisi kumakhowe emanzini amaningi. Ngemuva kwesignali, ama-chanterelles ku-multivarque azobe esekulungele.
Yeka indlela okumnandi ngayo ukupheka ama-chanterelles ngekhilimu?
Izithako:
- ukhilimu - 150 g;
- chanterelle - 350 g;
- anyanisi - 100 g;
- i-dill entsha - 40 g;
- ibhotela - 35 g;
- usawoti;
- i-pepper;
- amafutha yemifino - 50 ml.
Ukulungiselela
Ama-chanterelles amakhulu ahlukaniswa, ahlukane nezingcezu ezincane. Ngemuva kokukhathala, ama-chanterelles azokwehla ngaphansi kokuphindwe kabili. I-dill ingeyami futhi ihlulwe kancane kancane. Ama-anyanisi ahlanzwa futhi ahlanjululwe ngamacube amancane. Beka i-pan yokudoba emlilweni omncane, uncibilikise ibhotela, uthele emifinini, uphinde uthule i-anyanisi uze ubomvu. Engeza amakhowe futhi ukwandise umlilo kuze kube ngaphezulu. Amakhowe avunyelwe ukuba afakwe ijusi, sidinga ukukhipha uketshezi olulandelayo. Uma ibilisa, sinciphisa umlilo, engeza usawoti, pepper, engeza ukhilimu, uvuselele njalo. Ukubilisa kuleli phuzu akudingekile. Engeza i-dill echotshoziwe, uhlanganise bese uvala isitofu. Sigcina isidlo ngaphansi kwesivikelo imizuzu embalwa. I-side side dish ye-chanterelles iyobekwa amazambane abilisiwe.