Kunezinhlobo ezimbalwa zezintandokazi ezithandwa kakhulu yizintombi zasendlini, futhi zithengeka kakhulu futhi zingaphezu kwe-mastic ezithengiwe. Kulesi sihloko uzothola zokupheka for ikhekhe mousse ngokwakho, efakazelwe futhi onokwethenjelwa.
Ishukela leMastic kusuka e-marshmallow
Lolu hlobo oluvame kakhulu lwe-mastic, oluhle kakhulu lwabaqalayo.
Izithako:
- marshmallow marshmallow - 70 g;
- amanzi 10 ml;
- i-citric acid - i-pinch;
- ushukela oluyimpuphu - 175 g.
Ukulungiselela
Beka i-marshmallows epulini elijulile, qeda i-citric acid emanzini abilayo afudumele bese ufaka ku-marshmallow. Sifaka amandla ama-microwave ngamasekhondi angu-15-20, umsebenzi wethu ukwenza i-marshmallow ifinyelele. Uma sesifinyelele lokhu, sixoxise futhi siqale ukufaka i-powder, sixube njengenhlama ekuhambeni kwe-plasticine.
Uma uthatha i-marshmallow enemibala, isibonelo, pink, ekugcineni uzothola i-mastic enemibala yekhekhe ngokwakho.
I-mastic yobisi
Izithako:
- ubisi powder - 60 g;
- ushukela oluyimpuphu - 60 g;
- ubisi oluncibilikile - 60 g.
Ukulungiselela
Okokuqala kufanele uhlanganise u-powder ngobisi oluyimpuphu, bese ufaka ubisi oluncibilikisiwe kuwo futhi uhlanganise konke ngokugcwele. Into esemqoka kule iresiphi ukugcina izilinganiso ezilinganayo.
I-mastic ye-chocolate
Izithako:
- ushokoledi - 50 g;
- uju - 15 ml.
Ukulungiselela
I-chocolate igaya futhi igxume emanzini okugezela, lapho nje iyancibilika senezela uju omanzi, isisindo siqala ukukhukhula. Siyidonsa imizuzu engaba ngu-20, kuyilapho i-cocoa ibhotela izokhululwa, ungesabi, kuvamile, vele uyisuse uma iphazamisa.
I-gelatin mastic
Izithako:
- ushukela oluyimpuphu - 900 g;
- amanzi - 150 ml;
- i-gelatin - 10 g.
Ukulungiselela
I-gelatin ithululelwa ngamanzi ihora, bese ubeka amanzi okugeza bese ubomile. Asipholile futhi uma selehlile, kodwa namanje siphuza amanzi esiwafaka nge-powder futhi sihlangana ngokucophelela.
Ukuhlobisa ikhekhe lezingane kusuka ushukela mastic ngezandla
Leli klasi eliyinhloko lizokutshela ukuthi ungenza kanjani ikhekhe lezingane ezingamangalisa nge-mastic, okuzojabulisa kokubili umfana nentombazana ngokusuka kwawo, futhi kube lula ukubulawa.
Ngakho-ke, udinga ukubhaka amaqebelengwane amabili amabhisikidi azungezile, uwahlukanise zibe ngamasentimitha futhi ezimbili zazo zihlukaniswe phakathi.
Manje siqoqa: ngezansi isigamu sonke, phakathi kukhona izingxenye ezimbili nemigodi, "umthombo" omncane utholakala, lapho kungenzeka khona ukufaka ama-marmalades, ama-dragrage, i-zheleki ...
Futhi umboze ingxenye yonke ingxenye, wonke amaqebelengwane ahlanganiswe nekhilimu.
Manje siphunga ikhekhe nxazonke nge-cream mastic, isibonelo, amafutha, zama ukwenza ubuso obushelelezi kakhulu.
Thatha i-mastic emhlophe, engeza idayi eluhlaza okwesibhakabhaka ukuze uthole umbala okwesibhakabhaka. Kungcono ukusebenza ngamabala we-gel, kodwa futhi omile uyokwenza, nje kufanele uhlanganise isikhathi eside ukuze usakaze ngokufanayo umbala. Ungakhohlwa ukugqoka amagilavu, udayi noma ukudla, kodwa kuyaphazamisa kahle.
I-mastic eyabangela igxilwe engxenyeni enkulu, encane kakhulu.
Siqala ukuqinisa ikhekhe lethu, kungcono ukuliphakamisa kwelinye igesi ukuze kube lula.
Sifakaza nge-spatula, sinqume imastic engaphezulu, okwesibhakabhaka sisasebenza emvuleni, futhi singapenda ngemibala eminingi egcwele, eluhlaza okwesibhakabhaka ne-violet.
Manje sidweba izingcezu eziningana zemastic ngemibala eyisikhombisa yobuningi.
Siphakamisa i-flagella ehlukahlukene futhi sakha u-rainbow kusuka kubo emgqeni, sinqume imiphetho eyengeziwe futhi ushiye ukuba somile.
Sisusa esikhunjeni, siwagcoba ohlangothini lapho u-rainbow ubeke khona bese ubamba ngaphambili kwekhekhe.
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Ukusuka kumastic omhlophe sibheka amabhola ngobukhulu obuhlukahlukene futhi senze amafu.
Nansi ikhekhe elimangalisayo, elikhanyayo liphuma. Futhi uma kunqunywe, khona-ke noma yimuphi umntanakho uzokujabulela ukumangala okumangalisayo.
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