Sesivele sihlangana nezinqwaba zokupheka nge-chocolate brownies - lokhu kuyinto enhle kakhulu, kodwa kuthiwani ngezithasiselo ezithakazelisayo ngenxa yokuhlukahluka, isibonelo, i-cottage shizi. I-Cottage ushizi I-Brownies inomsoco kakhulu, futhi ukunambitheka okubukhali kwechocolate kuncibilikiswa ngokumuncu okulula.
Brownie - iresiphi nge-cottage shizi
I-chocolate brownie ne-cottage ushizi kuya ekunambithekeni yakho kufana ne-layer cheesecake. I-dessert enempilo izosiza ngokugcwele inkomishi yetiye enhle.
Izithako:
- ibhotela - 100 g;
- ushokolethi omnyama - 100 g;
- amaqanda - ama-2 + 1 ama-pcs.;
- ufulawa - 1/4 yento;
- ushukela - 1 1/4 yalesi sihloko;
- i-cocoa powder - 1/4;
- ama-pecans - 1/3 kwekhulu;
- omisiwe - into engu-1/4;
- i-cottage shizi - 250 g;
- ushokoledi ugumble - 3/4 tbsp.
Ukulungiselela
Sifaka i-tile ephukile yetshokoledi emnyama ekugezeni ngamanzi ngebhotela. Lapho ubukhulu buba buhle futhi buhle kakhulu, siyashayela kuwo amaqanda (izingcezu ezimbili) ngamunye, uvuselela njalo. Ngokwehlukana, sixhuma ufulawa oluhlanjwe ngoshukela, engeza i-cocoa futhi uthele ingxube ye-chocolates ezingxenyeni. Ngokushesha nje lapho isisekelo se tshokoleti sama-brownies sesilungile, sinezela kuwo ama-raisins namantongomane.
I-Cottage ushizi ugaye noma ugcobe nge-blender ngokunamathisela okufanako. Hlanganisa i-cottage shizi neqanda, ushokoledi ugumbwe kanye ne isipuni ushukela.
Inhlama ye-chocolate ithululelwa esimweni sokugcoba nesigqoke isikhumba esingama-18x28 cm. Sisabalalisa i-curd mass phezulu bese sibeka isidlo esibhekwa kuhhavini imizuzu engu-40-45 ku-160 ° С.
Uma ufuna ukupheka i-brownie nge-cottage shizi ku-multivark, bese usetha imodi ye "Baking" kuya kumaminithi angu-50.
I-chocolate brownie ne-banana ne-cottage shizi - iresiphi
I-brownie enomusa kule recipe ifana nesinkwa sasebhanana, kepha ukuvumelana kwesitsha kubonakala kunesidingo esinzima futhi esinzima kakhulu.
Izithako:
- ushokolethi omnyama - 200 g;
- ubhanana - izingcezu ezine;
- ibhotela - 200 g;
- ufulawa - ikhulu leminyaka;
- ushukela - isigamu sekhulu;
- i-cottage ushizi - 400 g;
- amaqanda - ama-4 ama-PC.
Ukulungiselela
Ushokoledi omnyama uncibilikiswa ekugezeni ngamanzi ngebhotela. Kulula kancane ubukhulu obumphumela futhi uhlanganise namaqanda amabili. Yengeza ufulawa oluhlanjululwe engxenyeni ye-chocolates bese uxoqa inhlama enosile.
Beat curd namaqanda kuze homogeneity. Sifaka ubhanana noshukela ofihliwe ngemfoloko kumxube we-curd.
Gcoba i-pan yokubhaka namafutha bese umboza ngeshidi lesikhumba. Thela uhhafu usayizi we-chocolate kwi-tray yokubhaka, usakaze ingxenye yengxenyekazi ye-cottage phezulu uphinde uphinde ubeke izendlalelo. Beka i-brownie kuhhavini ilungisele ku-180 ° C imizuzu engu-25-30. Ngaphambi kokukhonza, isidlo kufanele sihlile kancane futhi sibe nezinkwele.
Brownie ne-cottage shizi nama-raspberries
Njengoba ushokoledi uhambelana ngokuphelele namajikijolo amaningi, enye yezithako zikaBrownie ingaba yibo kanye. Ngaphezu kwama-raspberries esitsheni ungafaka izingcezu zama-strawberries noma ama-cherry, ngeke aphuze kancane.
Izithako:
- ushokolethi omnyama - 200 g;
- ibhotela - 200 g;
- ushukela - 400 g;
- amaqanda - ama-5 ama-pcs;
- ufulawa - 110 g;
- i-cottage ushizi - 400 g;
- i-vanilla isuka - ithisipuni 1;
- raspberries fresh - 120 g.
Ukulungiselela
I-ovini iphethelwe ku-170 ° C. Isayizi yamatayipi okubhaka 20x30 cm amafutha futhi ikhava nge isikhumba.
Hlanganisa ushokoledi ekugezeni kwamanzi bese usishiya ukuze uphole kancane. Okwamanje, shaya ibhotela elithambile ne-ushukela (250 g), engeza iqanda elilodwa (ama-3 ama-pcs) Ngesikhathi esisodwa, bese uthele ushokoledi olufudumele. Owokugcina enhlama ye-brownies uhlunga ufulawa, emva kwalokho u-2/3 wokuhlolwa uchithelwa emgqeni wokubhaka.
Hlanganisa ngotshani ushizi we-cottage noshukela kanye namaqanda asele, engeza i-vanilla bese ukhipha isisindo phezu kwekhekhe le-chocolate. Sibeka umcengezi ngesitsha sezinhlama zama-brownies nama-raspberry amajikijolo.
Sibhaka ama-brownies nge-chocolate nge-cottage ushizi emaminithini angu-40-45.