Uma ufuna ukuya emndenini noma izivakashi hhayi kuphela ngezitsha ezihlwabusayo kodwa futhi eziwusizo, ikhekhe leklabishi elizulayo elizulayo lizoba yindudu yangempela. Yenziwe masinyane kakhulu, ngakho-ke ngisho nabesifazane besimatasa kakhulu bayokwazi ukupheka. Ngaphezu kwalokho, i-klabishi ehamba phambili isheshayo - isidlo esihle kulabo abahlukunyezwa yisisu esiswini, isisu sokugula, isifo somzimba, igciwane, isifo senhliziyo nesifo sezinso.
I-pizza iklabishi enamafutha e-kefir
Le batch ungafaka ngokuphepha kwimenyu, noma ngabe uzama ukuncipha. Emva kwakho konke, i-yogurt ibhekwa njengomkhiqizo ophansi wekhalori, okwenza isitsha sibe mnambitheka omuhle kakhulu ngobuhlungu obubonakalayo.
Izithako:
- Kefir - 300 ml;
- i-bulb - ucezu olu-1;
- i-margarine - 65 g;
- ufulawa - 1,5 izibuko;
- Iklabishi - 1 pc. usayizi omncane;
- ibhotela - 45 g;
- I-cumin - ithisipuni 1;
- ushukela - 15 g;
- i-citric acid - i-pinch engu-1;
- amaqanda - izingcezu ezintathu;
- i-soda - 10 g;
- usawoti, pepper.
Ukulungiselela
Ukwenza ikhekhe iklabishi esheshayo ku-kefir, uthathe u-anyanisi ube amasongo ayisigamu bese uwuthela kancane epanini lokuthosa uze uthole umbala wegolide. Iklabishi isicebe kancane, engeza u-anyanisi ngezinongo bese ushiya ukumisa ngomlilo omncane imizuzu engu-15.
Hamba amaqanda esitsheni esijulile, uthele ushukela, usawoti kanye nopelepele, bese ushaya inhlanganisela. Okulandelayo, ngokuhambisana neresiphi yokugcoba okunjalo iklabishi, uncibilikise igargarini futhi emva kokupholisa, uxube nexube leqanda. Ukushayela ubuningi obumphumela kuze kube yilapho bushelelezi Ukuvuselela okuqhubekayo, engeza ufulawa, i-kefir, i-soda ne-citric acid.
Ifomu lokubhaka elimbozwe ngesikhumba, oyile, kanye nengqimba encane yokusakaza isigamu senhlama. Sibeka iklabishi ukugxila kuyo futhi sigcwalise ngenhla inhlama. Bhaka kuhhavini ekushiseni kwama-degrees angu-180 imizuzu engaba ngu-40. Ngokufanayo, ungalungisa umgqomo weklabishi ku-multivark, ngokusebenzisa imodi ye- "Baking" imizuzu engu-40.
Iklabishi yangempela iklabishi ekhilimu omuncu
Lokhu kungenye yezindlela zokupheka ezilula zesidlo esinjalo, esizokwazi ukunambitha ama-gourmets weqiniso. Ngenxa ukhilimu omuncu, ikhekhe iphuma ibe mncane futhi ibe mnene.
Izithako:
- Iklabishi - 175 g;
- ukupheka powder - 1 ithisipuni;
- ukhilimu omuncu - 100 g;
- i-sesame emhlophe - 1 tbsp. isipuni;
- ufulawa - 85 g;
- Amaqanda akhethiwe - izingcezu ezingu-3;
- amafutha - 10 g.
Ukulungiselela
Iklabishi ehlutshiwe enezinsipho ezincane kakhulu. Amaqanda angena esitsheni esihlukile, usawoti, uthele ukhilimu omuncu bese ushaya kahle umxube. Phakamisa esitsheni ufulawa ne-powder eyengeziwe eyabhaka, bese-ke konke kuhlangene ngokugcwele ukuhlangana okuhambisanayo. Yakha ikhekhe ngebhotela, faka iklabishi kulo bese uyigcwalisa ngenhlama. Ngokufafafaza phezulu ngezinhlamvu ze-nesame nendawo endaweni ehhavini elandulele isifuba semaminithi angaba ngu-30 imizuzu engu-30-40.