Inyama, isetshenziswe ukhilimu omuncu iphenduka ngokumangalisayo, ithambile futhi iyinambitha. Le dish izothola noma yikuphi ukuhlobisa futhi ngokuqinisekile ukuhlobisa itafula lakho.
Kudla ukhilimu omuncu kuhhavini
Izithako:
- yenkomo - 1 kg;
- i-bulb - izingcezu ezingu-3;
- ama-mushroom amasha - 600 g;
- ukhilimu omuncu - 300ml;
- i-garlic - ama-clove amathathu;
- izinongo.
Ukulungiselela
Inyama iyahlanzwa, isomisiwe futhi igawulwe emabhuloki amancane ngapha nangapha. Bese uwuthele kuze kube yilapho ubhalwa phezu komlilo omkhulu, engeza usawoti bese ufafaze i-pepper encane. Okulandelayo, sisakaza inyama yenkomo ibe isitsha esilungisiwe sokubhaka futhi sibeke eceleni. Sihlambulula u-anyanisi, sishaye imicikilisho kanye nomdluli kuze kube yilapho kunesihenqo segolide. Manje engeza inyama bese uyixube. Phezulu nge ingilazi ukhilimu omuncu.
Sisebenzisela amakhowe, siwaqede amakhulu bese siwabeka ungqimba olulandelayo. Sengeza usawoti ukunambitha nokusabalalisa lonke ukhilimu omuncu kusuka phezulu. Gcoba ifomu nge-lid, ufakwe kuhhavini, uphuthumele kuma-degree angu-180. Lungisa isidlo kuze kube yilapho inyama ithambile cishe ihora elilodwa. Ekupheleni kokubhaka, engeza ugarlic ochotshoziwe nama-herbs fresh. Sisebenzela inyama ekulungele ngesikhilimu omuncu etafuleni esimweni esishisayo!
Inyama nge ukhilimu omuncu epanini lokuthosa
Izithako:
- unogwaja - ucezu 1;
- i-bulb - ucezu olu-1;
- izaqathe - izingcezu ezimbili;
- i-garlic - ama-clove amathathu;
- i-curry - 2 tsp.
- izinongo;
- amafutha yemifino - 4 tbsp. izinkezo;
- ukhilimu omuncu - 400ml;
- umhluzi wenkukhu - 1.5 st.;
- amafutha omnqumo - 3 tbsp. izinkezo.
Sigeza unogwaja, siwuqede, usike ube yizicucu ezincane, uwume ngomuthi wephepha bese ubeka inyama endishini. I-garlic ihlanzwa, ake sidlule emaphepheni, engeza amafutha omnqumo, usawoti kanye nomsila omhlabathi. Ukunamathiswa okuholela ekucubungeni izingcezu zenogwaja bese ubashiya imizuzu engu-45 ukuze uhambe.
Okwamanje silungiselela imifino isikhathi: sihlanza izaqathe nama-bulb bese siwagcoba nge-semirings. Epanini lokudoba enezinhlangothi eziphakeme, uthele amafutha omifino, uwushise emlilweni oshisayo futhi gazinga izingcezu zenogwaja enqoleni yegolide kuzo zonke izinhlangothi. Bese wengeza anyanisi oqoshiwe kanye izaqathe, uhlanganise uphinde upheke kuze kube lula ukuthola imifino.
Ngemuva kwalokho, uthele emhluzeni wenkukhu , ulethe ngamathumba, unciphisa umlilo okungenani, umboze ngesembozo nesitshalo cishe ihora kuze kube yilapho inyama ihlukanisa khona. Ngemuva nje kwehora, sibeka ukhilimu omuncu bese siphunga i-curry pan. Gcoba kahle, fudumele, kodwa ungabuyiseki. Yilokho konke, inyama yesobho nge ukhilimu omuncu isilungile!