Hen in iwayini - iresiphi

Ngokumangalisayo, ngokucophelela, nge-bouquet ecebile nangendlela ethandekayo ... Iwayini linikeza inyama yonke into engcono kakhulu, futhi inkukhu ye-banal iphenduka kalula ibe yinto ebuciko. Nje ungafaki ikhwalithi yesiphuzo saphezulu, futhi uzophumelela!

Hen in iwayini kuhhavini ngesiFulentshi

Lesi isidlo sasendulo seFrance, inkukhu nama-mushroom ewayini, okuthiwa yi "Kokovan". I-iresiphi i-6 servings.

Izithako:

• inkukhu amabele - ama-6 ama-pcs .;
• i-bacon - i-strips engu-6;
• amakhowe (fresh) - 300 g;
• shallots - izingcezu ezintathu;
• i-garlic - ama-clove amabili;
• ibhotela - 25 g;
• ufulawa - 2 tbsp. izinkezo;
• iwayini elibomvu - izinto eziyi-1,5;
• umhluzi wenkukhu - 1.5 st.;
• amafutha omnqumo - 2 tbsp. izinkezo;
• iqoqo lamakhambi (i-parsley, elithokozile) - ukunambitha;
• i-thyme (i-twig) - ama-2 ama-pcs .;
• i-leaf leaf - i-1 piece;
• iqoqo lamakhambi (i-parsley, elithokozile) - ukunambitha;
• usawoti, umnyama omnyama - ukunambitha.

Ukulungiselela

Indlela yokupheka inkukhu ewayini? Ukuze uhlanganise i-marinade uhlanganise isigamu seglasi lewayini nge-spoon yamafutha omnqumo, usawoti, pepper. Engeza i-thyme ne-bay leaf. Emathuneni senza izinto ezincane, ngakho inyama ingcono kakhulu. Gcwalisa inkukhu nge-marinade, engeza inqwaba yemifino eluhlaza, ikhava futhi uyihambise ubusuku bonke efrijini.

Ekuseni ubhekeni fry on inani elincane lamafutha omnqumo, kuze brown. Siyakhipha bese sikhipha ithawula leshidi. Kuwoyela othosiweyo othosiwe anyanisi angcolile, sithatha umsindo. Futhi endaweni yayo, gazinga imizuzu emithathu ama-mushroom aqoshiwe ne-garlic eqoshiwe. Uma kunesidingo, engeza amafutha.

Ephakeni elilodwa lokudoba, fudumele ibhotela bese usakaze isikhumba senkukhu phansi. Fry it imizuzu engu-10. Sibeka amabele esitsheni sokubhaka, engeza ubhekeni, anyanisi namakhowe. Futhi epanini lokuthosa, lapho ijusi elivela enkukhu lishiywe khona, uthele ngofulawa, uvuselele kahle. Gcina kancane kancane umhluzi kanye nengilazi yewayini. Ukuze uthole ukunambitheka okungaphezulu okugcwele, ungangeza u-2 tbsp. izinkezo ze-brandy. Njalo isikhathi eshukumisayo, ulethe ngamathumba. Sifaka umlilo bese sipheka uze uqede. Thela amabele nge-sauce, engeza isihlahla semifino kanye neqabunga le-bay kusukela emanzini ase-marinade futhi uthumele inkukhu ihora ehhavini, ishuthukiswe kuma-degrees angu-180. Emva imifino engadingekile engadingekile kanye ne-laurel uyasuswa bese ephonswa kude.

EFrance, inkukhu ewayini, elungiselelwe ngokwale recipe, ikhonjiswe nge-croutons - ama-croutons amancane angama-triangular (anqume umqubu wesinkwa esimhlophe futhi gazinga emafutheni kuze kube nsundu yegolide). Futhi kuhle kakhulu ilayisi, amazambane ahlambulukile noma imifino esitsheni. Futhi, yiqiniso, ungakhohlwa ingilazi yewayini!

Izinkukhu izinkukhu ewayini

Izithako:

• Amaphiko enkukhu - 1 kg;
• amaqanda - izingcezu ezimbili;
• ufulawa - 3 tbsp. izinkezo;
• iwayini elimhlophe le-semisweet - into engu-1;
• uju - 1 tbsp. isipuni;
• basil (omiswe) - 1 tbsp. isipuni;
• amafutha yemifino - ukudoba;
• usawoti, pepper emhlabathini omnyama - ukunambitha.

Ukulungiselela

Amaphiko agcwalisa isigamu sewayini ne-pickle, kangakanani ukubekezela okwanele (amahora angu-2-3 akwanele, ungancipha, kodwa inyama ngeke isuke kakhulu). Okwamanje, shaya amaqanda ngosawoti, pepper kanye nase-basil. Engeza uju, kancane kancane wethule ufulawa. Siphulukisa amaphiko kulo mshini bese siwuthela epanini elitshisayo elinyukayo kuze kube yilapho ikhuphuka kancane, ichithela kancane kancane iwayini elisele.

Amaphiko aqediwe aphethwe ngaphansi kwesembozo emlilweni ophansi kancane eminye imizuzu emihlanu. Ziphelele kokubili iwayini nobhiya.

Inkukhu isibindi ewayini

Izithako:

• inkukhu yesibindi - 500 g;
• anyanisi obomvu obumnandi - ama-4 ama-pcs.;
• amafutha yemifino - 4 tbsp. izinkezo;
• iwayini elibomvu - 1/2 tbsp.;
• umhluzi wezinkukhu - izinto ezingu-2/3;
• uviniga omhlophe we-balsamic - 1 tbsp. isipuni;
• ushukela obomvu - ithisipuni elilodwa;
• imifino-1 bunch;
• usawoti, umhlabathi omnyama omnyama - ukunambitha.

Ukulungiselela

Susa isibindi nemithangu esesibindi, uthathe izingxenye eziningana. Siphuma ngamanzi abilayo bese siyeka. Fry isibindi emafutheni amathathu wezipuni. Into eyinhloko - ungagcini kakhulu! Esibindi saphenduka futhi asilahlekelwa yizinto eziwusizo, kufanele kuthosiwe kungaphezu kwemizuzu engu-5 ekushiseni okuphakathi. Emva kwalokho siphume epanini lokuthosa bese ushiya endaweni efudumele.

Sifaka amafutha anyama kanye nama-anyisi anyanisi abekwe emasongweni amancane kuze kube segolide. Siphalaza iwayini nomhluzi, sithatha imizuzu eyi-10 ngaphansi kwesembozo. Engeza isibindi, usawoti, pepper. Fafaza uviniga, ushukela kancane - bese ususa emlilweni. Khona-ke sikhonza etafuleni, siphuzisa i-sauce, ephuma epanini lokuthosa lapho kucima.