Uphaya utamatisi kanye noshizi

Kubantu abathintekayo kule ncwajana sinikeza izindlela zokupheka ngokulungiselela ama-patties asebusayo futhi alula nge shizi. Kulesi simo ukugcwaliswa njalo futhi ngaphansi kwanoma yiziphi izimo kuphuma kahle kakhulu futhi kulula.

Uphaya nge ushizi notamatisi

Izithako:

• ufulawa - izipuni eziyi-7;
• amanzi - izipuni ezimbili;
• utamatisi - ama-10 ama-pcs .;
• brynza - 400 g;
• ushukela - 2 tsp;
• amafutha yemifino - izipuni eziyi-8;
• igaliki - amazinyo amane;
• usawoti - ukunambitha;
• imifino - iqembu.

Ukulungiselela

I-patties ene-feta cheese izobe ifakwe. Okokuqala, silungiselela ukugcwaliswa. Utamatisi udinga ukusika ngendlela oyithandayo. Isibonelo - imibuthano nje. Uma ufisa, ungawahambisa ngamanzi abilayo bese ususa isikhumba. Brynza Mash bese wengeza ku-utamatisi. I-garlic press in the garlick, imifino (ukunambitheka kwakho) eqoshiwe. Konke kuxutshwe. Manje ake senze ukuhlolwa. Emanzini abilayo kuze kube yilapho ukuqubuka kuqhuma usawoti noshukela. Siphalaza amafutha emifino, bese sithela kufulawa. Sifaka inhlama ukuze kube lula. Sishiya ihora phansi ukuze "siphumule".

Bese uhlukanisa inhlama ibe yizingxenye ezimbili bese uwagoqa ungqimba. Esinye seziqephu sibeka ukugxilisa kwethu. Uma usika utamatisi emibuthanweni, bese ubeka utamatisi kuqala, bese ufaka ingxube kusuka ushizi phezulu. Simboza izingxenye zomzimba ngengxenye yesibili yenhlama bese sihlukanisa ngama-pie ahlukene ngendebe noma ingilazi. I-pan yokudoba idinga ukufudumala kahle, ngemuva kokuthulula amafutha. Ama-pie othosiwe utamatisi kanye noshizi kusuka ezinhlangothini ezimbili, kuze kube yilapho ipholile.

U-Brynza uhlangene ngokuphelele nanoma yiluphi uhlobo inhlama, kufaka phakathi - ne-puff pastry.

Izingcezu ezinama-cheese

Izithako:

• inhlama yokudla inhlama - 500 g;
• ushizi ushizi - 200 g;
• ubisi - izipuni ezimbili;
• ufulawa - 1 tbsp;
• iqanda - ucezu olu-1;
• usawoti - ingcosana;
• ushukela - upini;
• i-dill-bun;
• amafutha yemifino - 2 tbsp.

Ukulungiselela

Ngakho-ke, ake siqale ngokugxilisa ama-pie ushizi. Gwema kahle i-fennel, uyixoxise ngokuvumelana nendawo. Engeza ufulawa nobisi. Isizini ukunambitha - usawoti, ushukela. I-puff pastry ifakwe (uma ngabe iqhwa), uthathe izikwele ezinkulu bese uphuma ukuze umumo ungalahleki. Ngaphakathi sisabalalisa ukugcwalisa bese sigqoka inhlama emvilophini, prishepnuv middink. Iqanda lishaywa kancane, ukuze amaprotheni ne-yolk zixutshwe, futhi zigcoba ukudla kwethu noshizi. Bhaka kuma-degrees angu-180 kuze kube yisibhakabhaka esilula. Qaphela ukuthi iqanda alishisi phezulu. Ngakho isidlo sethu noshizi silungile!

Lapho ulungiselela amapayipi noshizi nemifino, ungacabangi ukuthi luhlobo luni lokulima oluzohambisana nalo. Ngalesi shizi kuhle kakhulu futhi i-parsley, ne-dill nakakhulu-ke-basil.