Ama-mufini nge-cheese

Uma njalo ekuseni uhlangana "esesemsebenzini" isangweji ngakwesinye isandla nekombe yelitha yenye ikhofi, sekuyisikhathi sokushintsha okuthile empilweni yakho, isibonelo, zama iresiphi entsha. Ama-mufini nge-cheese ayinombono omuhle wesidlo sasekuseni, futhi ungakwazi ukubamba umsebenzi, futhi kulula ukuzivuselela emgwaqweni.

Amazambane ama-muffin ane-ham kanye noshizi

Izithako:

• amazambane - ama-5 ama-pcs .;
• u-anyanisi oluhlaza - i-1 bunch;
• utamatisi omisiwe - ama-10 ama-pcs .;
• amaqanda - izingcezu ezimbili;
• ushizi kanzima - 150 g;
• ukhilimu omuncu - 1 tbsp. isipuni;
• ufulawa - 2 tbsp. izinkezo;
• ham - 50 g;
• usawoti, pepper emhlabathini omnyama - ukunambitha.

Ukulungiselela:

Sinquma i-ham ibe ama-cubes amancane. Sinyuka u-anyanisi, usike utamatisi ngesigamu, siphuca ushizi wethu. I-peel amazambane kanye namathathu ku-grater encane. Sishayela emaqanda, engeza ukhilimu omuncu, uhlanjwe ngofulawa usawoti, pepper. Sigcoba inhlama bese siyifaka ne-ham, u-anyanisi, utamatisi kanye noshizi ("ukugxila" okuncane kungashiywa ukukhipha amakhekhe angenhla). Ubuningi obangelwayo bubekwe emabhokisini abanjwe ngamafutha futhi uthunyelwe esiphezulu kuya ku-180 degrees oven for 30-40 imizuzu. Khonza amakhekheki nge ushizi kangcono kunokushisa.

Ama-muffin nge-bacon kanye noshizi - iresiphi

Izithako:

• ufulawa - 300 g;
• ibhekoni - 100 g;
• ushizi kanzima - 75 g;
• ubisi - into eyodwa;
• amaqanda - izingcezu ezimbili;
• anyanisi - izingcezu eziyi-1/2;
• iparsley - amagatsha amathathu;
• ushukela - 1 tbsp. isipuni;
• ukupheka powder - 10 g;
• amafutha omnqumo - 6 tbsp. izinkezo;
• usawoti - 1/2 tsp;
• pepper omnyama, omusha phansi - ukunambitha.

Ukulungiselela:

Fakela kahle uhhafu we-anyanisi, ngokucophelela usike i-bacon uphinde uthole ndawonye ndawonye ngezipuni ezimbili zamafutha omnqumo kuze kube segolide. Ufulawa osikiwe uhlangene noshukela, usawoti, pepper kanye ne-baking powder. Engeza i-parsley eluhlaza oqoshiwe.

Amaqanda ngobisi kanye namafutha asele ahlangana kanye nomxube. Siphakamisa ingxube elandelayo ibe ufulawa, engeza ubhekeni othosiwe no-anyanisi noshizi osikiwe. Sifaka inhlama. Ukugcwalisa isikhunta kuphela 2/3 (lapho ukupheka amaqebelengwane kufanelekile) futhi uthumele kuhhavini engama-190 degrees. Emaminithini angaba ngu-20, ama-muffin ane-ushizi, i-bacon nemifino izoqhakaza. Silawula ukulungela kwe-toothpick - uma ihlala isomile - yisikhathi sokuyithatha bese uphonsa abathandekayo bakho ngamadlelo amasha.

Uma unomdlandla omkhulu walezikhekhe zokupheka , kufanele nakanjani uzame izindlela zokupheka ze-chocolate , ama-muffin anama-apula noma ama-muffin amancane ama- cottage .