Emindenini eminingi, ama-sauces ahlukene ayadingeka kakhulu. Indlela yokwenza i-sauce ye-Krasnodar ekhaya, sizotshela ngezansi.
I-Krasnodar sauce ngokusho kwe-GOST - iresiphi
Izithako:
- Utamatisi uyinyama - 800 g;
- umsila omnyama, usawoti - for ½ tsp;
- i-red ground pepper, nutmeg, umhlabathi sinamoni - 1/3 tsp;
- i-garlic - ama-clove amathathu;
- ushukela - 1 tbsp. isipuni;
- Ama-apula amnandi - 350 g;
- uviniga - 40 ml.
Ukulungiselela
Utamatisi uthathe izicucu, engeza epanini, uthele cishe u-40 ml wamanzi bese unciphisa isobho ngaphansi kwesivalo. Lokhu kuzothatha cishe imizuzu engu-20. Sika ama-apula ngesigamu, unqume umgogodla, uphinde uwabeke epanini, uthele emanzini kanye nesitshalo semaminithi angaba ngu-20. Manje vula inqwaba ye-apula ibe yi-puree. Ngakho senza ngamatamatisi. Ngemuva kwalokho, kokubili ama-puree ahlanganiswe futhi aphethwe kuze kube yilapho eqina ngokushisa okuphansi cishe imizuzu engu-20. Manje engeza usawoti, ushukela, izinongo. Pheka imizuzu engu-10, engeza ugarliki bese uthela kuviniga. Ubilise imizuzu engaba ngu-5, bese usakaza i-sauce ezimbizeni, isikhala nendawo yokukhosela, ushiye kuze kube yilapho ubanda ukupholisa.
I-sauce ye-Krasnodar yindlela yokubusika
Izithako:
- Utamatisi ovuthiwe - 1.5 kg;
- anyanisi - 100 g;
- umsila omnyama, isinamoni - for ½ tsp;
- iviniga igumbi lokudlela 9% - 35 ml;
- i-garlic - i-clove engu-1;
- ushukela - 75 g;
- pepper peas elimnandi - ama-pcs angu-15;;
- i-parsley - 20 g;
- usawoti - 35 g.
Ukulungiselela
Sihlanza umncane omncane. Sinquma tincetu tamatamatisi. Beka imifino epanini, uthele amanzi kancane bese ubhala kancane kuze kube lula. Khona-ke sidonsa uketshezi okwedlulele futhi sisonga umthamo nge-sieve. Pheka imifino ngamaminithi angu-20 emva kokubilisa. Esikhathini esishisayo sisethula pepper, usawoti, isinamoni noshukela. Ngemuva kwemizuzu engu-15, engeza amakhambi achotshoziwe, u-garlic noviniga. Sipheka imizuzu emihlanu, bese siphula umsizi phezu kwezimbiza kanye nesikhombe.
I-cow-pine sauce ebusika
Izithako:
- Utamatisi ovuthiwe - 5 kg;
- ushukela, usawoti - amathisipuni amathathu;
- i-oregano - 1,5 tsp.
- Ama-apula amnandi kakhulu - ama-5 ama-pcs.;
- amaqabunga e-carnation - izingcezu ezingu-3;
- pepper amnyama - 1,5 tsp.
- i-apula uviniga - 50 ml;
- i-paprika - ithisipuni 1;
- amafutha yemifino ehlanza - 100 ml.
Ukulungiselela
Sika utamatisi zibe yizicucu ezingahleliwe, bese ubeka ezintathu ku-grater enkulu. Lapho utamatisi sezivuthiwe, kulula kakhulu ukukwenza. Sibeka umthamo we-utamatisi obangelwayo epulpheni bese siwuvumela ukuba ubilise. Kumelwe sisuse isikhunta. Nginqume ama-apula ami ngiwasika zibe yizicucu eziningana futhi ngiwafake emanzini abilisiwe utamatisi. Engeza izinongo ku-sauce bese upheka, uvuse. Silinde kuze kube ngamathumba amaningi okuba ngu-3 futhi abe mkhulu. Hlunga nge-sieve encane. Faka i-sauce emlilweni futhi. Uma ngabe mncane kakhulu, thumba. Ngokushesha uma isifiso esifanelwe sauce sitholakala, uthele uviniga, amafutha yemifino, ulinde imizuzu embalwa bese uvala umlilo. Siphulukisa isiphuzo se-Krasnodar utamatisi phezu kwezimbiza ezihlanjululweyo ezihlanziwe.
Iresiphi ye-sauce yaseKrasnodar ekhaya
Izithako:
- utamatisi - 2 kg;
- iwayini uviniga - 4 tbsp. izinkezo;
- ama-apula amakhulu - ama-pcs angu-4;;
- usawoti - 1 ithisipuni;
- amathoni esinamoni - ama-2 ama-pcs .;
- ushukela - 1 tbsp. isipuni;
- inhlanganisela ye-paprika enesiphuzo ne-sweet, i-coriander ne-garlic omisiwe - isipuni 1;
- i-nutmeg emhlabathini - pinch.
Ukulungiselela
Utamatisi wami, uthathe izicucu eziningana, uthele epanini elingaphansi kwamanzi angu-60, ubeke utamatisi bese uwuthambisa kuze kube lula ukushisa okuphansi.
Ama-apula ahlambulukile ahlukanise izingcezu, futhi uthele amanzi amancane futhi aphinde apheke kuze kube lula. Utamatisi nama-apula zixubaniswa nge-sieve. Amazambane ahlambulukile aphekwe ngehora lehora, evuselela. Engeza usawoti, ushukela, izinongo. Ngesikhathi sokushisa okuphansi, cindezela imizuzu engaba ngu-20. UVinegar uthele cishe ekugcineni. Manje sithatha isinamoni, futhi sisakaza i-sauce yaseKrasnodar ebusika ezimbizeni bese siyithumela emakhazeni okugcina.