I-recipe yekhekhe elidliwayo ikhekhe ngokuqinisekile lizodingwa yibo bonke abesimame abathanda ukujabulisa izivakashi ngamakhekhe ayenziwe ngokwabo. Namuhla sizokwabelana nabafundi okuthandayo kakhulu futhi sivule zonke izimfihlo zokupheka amakhekhe omlomo.
Okokuqala, sifuna ukunaka iresiphi ye-puff pastry , okungekho umuntu ongamelana nayo.
Ikhekhe leju elivela emgqonyeni we-puff
Izithako:
- uju - 1 tbsp. l.;
- iqanda lenkukhu - ucezu olulodwa;
- ushukela - 500 g;
- ibhotela - 50g;
- ubisi - 3 tbsp. l.;
- ufulawa - izinkomishi ezimbili ยป
- i-soda - 0.5 tsp;
- ukhilimu omuncu - 500 g;
- amafutha yemifino - 2 tbsp. l.;
- okusajingijolo - ukunambitha.
Ukulungiselela
Esikhathini esikhulu, hlanganisa uju, iqanda, ibhotela, ingilazi ushukela nobisi. Hlanganisa izithako kahle bese uncibilikisa ekugezeni kwamanzi. Bese ungeza kumthamo wonke wefulawa ne-soda. Ngokulandelayo, sixoqa inhlama, sibeka izitsha efrijini amahora ambalwa.
Le recipe iqala ukulungiswa kwekhekhe lethu le-puff ku-skillet. Ukuhlukanisa inhlama ibe yizicucu ezingu-5-6, siphumelela ama-crusts bese sibhakwa epanini lokuthosa oiled obala ngombala wegolide, usebenzisa ukushisa okuphakathi.
Manje sizokulungisa ukhilimu. Ukuze senze lokhu, kudingeka sishaye ukhilimu omuncu ngilazi yeshukela. Sinikeza ububele ukunambitha, sinezela amajikijolo akho ewuthandayo amahlathi. Futhi ekugcineni, sigubha ukhilimu nge-ayisikhilimu, sihlobisa ikhekhe ngamajikijolo amaningi futhi siwuthumele efrijini ngaphambi kokuphuza itiye.
Akukho lutho olumnandi ukwedlula ikhekhe elimnandi elenziwe ekhaya elenziwe ngekhilimu elimnandi, iresiphi esingenakukwazi ukulinda ukukwabelana nawe. Kuyintokozo ukuyipheka, kulula futhi kuyashesha!
Iresiphi yekhekhe elikhukhumezayo ngobisi oluncibilikisiwe
Izithako:
- ama-alimondi - 100 g;
- ubisi oluphukile - 400 g;
- ubisi lwekakhukhunathi - 400 g;
- vanillin - 1 sachet;
- ukhilimu - 250 g;
- ibhotela - 120 g;
- ushukela - 50 g;
- ufulawa - 100 g;
- ama-chips ama-coconut - 150 g;
- i-gelatin - 30 g.
Ukulungiselela
Mhlophe kakhulu ama-alimondi epanini ngaphandle kokusebenzisa amafutha. Khona-ke esitsheni sihlanganisa ubisi lwekakhukhunathi, ubisi oluncibilikile kanye ne-vanillin. Ngokulandelayo, sihlwanyela i-gelatin futhi siyidlulise ibe ingxube yethu enhle, sivuselele kahle. Bese sisusa isitsha esiqandisini sama-20
Manje ake silungise inhlama. Hlanganisa ibhotela elithambile nge-50 g we-chips kanye nefulawa. Sisusa inhlama esiqandisini isikhathi esingangehafu yehora, hhayi sisundu. Okulandelayo, ukhilimu we-whip kuze kufike ukhilimu, bese uthelela kuwo ukhilimu kakhukhunathi nama-alimondi agwetshiwe. Ukuze ukhilimu ube mnandi futhi unethenda, kutuswa ukuba ubambe emakhazeni amahora ambalwa.
Sithatha inhlama, siphume ngezingqimba ezincane bese senza amaqebelengwane, okuyo athunyelwa kuhhavini atshiswe kuma-degree angu-200 imizuzu engu-20. Wathwala amaqebelengwane ngekhilimu, ufafaza ikhekhe ngama-chips angama-coconut avela phezulu.