I-Hawthorn ibhekisela ezitshalweni zokwelapha, ezisetshenziselwa kakhulu ukupheka kwabantu ekulwa nezifo zesimiso senhliziyo. Ungalondoloza izithelo zawo isikhathi eside ngezindlela ezahlukene.
Kungcono kanjani ukugcina i-hawthorn?
Ngokuvamile, izithelo ze-hawthorn ziqhwa noma ziyomile. Kunoma iyiphi yalezi zindlela zokugcina izinto, izithelo kufanele zilungele kuqala ukuqoqa - ukuqoqa amajikijolo avuthiwe ngokuphelele (okubomvu noma orange) okuhlungayo, hlola ngokusebenzisa izinto eziqoqwe, ususe amajikijolo awonakele.
Ngemuva kokuqoqwa akuyona into engathandeki ukuqeda ukulashwa. I-Hawthorn kufanele ihlanzwe ngaphansi kwamanzi agijima, itholwe ngethawula yikotini futhi isakaze ungqimba omncane phezu kwendwangu noma isikhumba sokumiswa okuphelele.
Uma uzomisa amajikijolo, khona-ke ushiye efomini evelele izinsuku ezimbalwa, njalo uphenduke. Ungasebenzisa ama-drieders akhethekile amajikijolo, amakhowe kanye namakhambi. Kudingeka ukusetha ukushisa kuka-40ºС ... + 60ºС. Ngaphandle kwalokho, ungasebenzisa i-oven evamile, uthukuthele ekushiseni kwama-40 ° C. Phakathi nenqubo yokomisa, umnyango kufanele uhlale uvulekile.
Qinisekisa ukuthi izithelo ezomile zingaba ngale ndlela: thatha inqwaba ye-hawthorn bese ucindezela ngesibindi. Uma uvula isandla sakho, izithelo kufanele zihlukaniswe kalula futhi zingabanjwanga ndawonye.
Umbuzo olandelayo uzoba - yisiphi isitolo se-hawthorn esomile? Ungasebenzisa iziqukathi zamakilasi ngekhava elivaliwe ukuze ngisho umswakama omncane nezinambuzane zingangeni ngaphakathi. Ikamelo lokugcina i-hawthorn kumele libe lomswakama futhi lisebenza kahle. Amabhange ane-hawthorn eyomile akufanele athole ilanga, futhi izinga lokushisa kufanele libe ngu-+10 ... + 18ºС.
Ngingayigcina i-hawthorn efrijini?
Enye indlela evamile yokugcina i-hawthorn ebusika ukuyiqeda. Kule fomu, amajikijolo agcina zonke izakhiwo zawo eziwusizo futhi, njenge- hawthorn omisiwe, angasetshenziswa ekwenzeni i-compotes, infusions, itiye lokudokotela.
Hlanganisa i-hawthorn ezitsheni zepulasitiki, uzibeka efrijini ngezinga lokushisa -18 ° C. Ngaphezu kwamajikijolo aphelele, ngale ndlela futhi kugcinwa amazambane aphethwe yi-hawthorn, atholakala ngosizo lwe-grinder yenyama noma i-stupa ene-pestle.
Indlela yokugcina amajikijolo e-hawthorn noshukela ebusika?
Okuphakathi phakathi kwamajikijolo amasha kanye ne-jam yi-hawthorn, isula ngoshukela - okuthiwa i-jam eluhlaza. Ukuze wenze lokhu, udinga ukugeza futhi ukomile amajikijolo, ususe imikhomo, ugeze nge-pestle, bese ushukela ngesilinganiso esingu-700 g ngalinye nge-1 kg lamajikijolo uphinde uhlanganise kahle.
Gcwalisa izimbiza ngamazambane ahlambulukile, uwamboze ngendwangu ka 5-7 cm ushukela bese umboza nge gauze noma plastic lids. Esikhathini esiqandisini, i-hawthorn evuna ngale ndlela iyokuma izinyanga ezingu-2-3.