Izithelo enhlama

Ekuphekeni kwamanje, ungathola izindlela eziningi zokulanda, lapho izithelo zihlanganiswa nokuhlolwa. Lokhu kanye nama-pie ajwayelekile kakhulu, kanye nama-pie avulwe futhi avaliwe kusuka emvubelo noma nanoma iyiphi enye inhlama enezithelo zokugcwalisa. Kodwa namuhla sizocubungula okunye okuhlukile kokuqala kwenhlanganisela enjalo, evumela ukuthola ama-dessert amaningi ngenxa yendlela yokupheka.

I-Puff iphuma ngama-apula

Izithako:

Ukulungiselela

Kuhlanganiswa ngokukhethekile ngempumelelo ye-fruit puff pastry. Ungaqiniseka ngalokhu ngokulungiselela ama-roses amahle kakhulu futhi anomnandi ngama-apula.

Ukusebenzisa lo mqondo, siqala ukulungisa ama-apula. Izithelo zihlambulule, sula owomile, uthathe ama-halves amabili, ususe umgogodla ngezinhlamvu, bese ususa izithelo zezithelo zezithelo eziphathelene namamitha amabili ubukhulu. Emanzini amancane sichitha ushukela, ukushisa isiraphu emathunjini bese ugoqa izinkinobho ezilungiselelwe kuwo emaminithini ambalwa. Ngemuva kwalokho, susa ama-foreform kuqala ekuqaleni kwe-colander, bese uyomisa ithawula.

Inhlama ehlanjululwayo ikhiqizwe ukuze ithole ubukhulu be-millimeter eyodwa nesigamu, emva kwalokho siyinqume ibe yizicucu ezine ububanzi obubanzi. Sakaza ngamunye wabo ama-apple tincetu ezincibilika kancane, cisha umhlula ngezithelo zomkhiqizo bese ususa umkhiqizo kusuka ngezansi. Uma zonke izincomo ziyiqiniso, umphumela kufanele ube yizintambo ezimangalisayo ezivela enhlama nama-apula.

Sifaka izikhalazo ebhodini lokubhaka ngeqabunga lesikhumba futhi sizithumela kuhhavini ngokulungiselela kusengaphambili amazinga angu-220.

Ukulungele nokupholisa, sidonsa ama-rose nge ushukela oluyimpuphu.

I-shortcake nge-shortcake nezithelo

Izithako:

Ukuhlolwa:

Ukugcwaliswa:

Ukulungiselela

Ukuhlunga ufulawa ohlanganiswe nosawoti, ugaye ibhotela elithambile, bese ubeka ukhilimu omuncu ocolile nama-yolk, ushukela bese wenza umquba ocolezayo. Siwugoqa ngefilimu bese sibeka eshalofini esiqandisini ngesigamu sehora. Siphinde sibeke isikhunta sebhasikidi, okungaba neziqukathi zokubhaka amakhekhe.

Sihlukanisa inhlama ibe yizingxenye, sibeke emafomu ehlile bese usakaza kuwo wonke umhlaba izandla ezingqimba cishe cishe ngu-2.5 mm. Manje sithumela izitshalo ukuba zibhakwe kuhhavini elifudumeleyo imizuzu engu-200 imizuzu eyishumi, ngemva kwalokho sishiya amabhasikithi aphelile ukupholisa emafomeni, siwahlanganise ngethawula.

Ukuze kugcwaliswe, gaya ama-apricot omisiwe e-puree nge-blender bese uhlanganisa ubukhulu obuningi obukhipha ukhilimu olutshiwe. I-Gelatin igxile engxenyeni encane yamanzi, emva kwalokho siyancibilikisa ama-granules ebhodini lokugeza amanzi bese uhlangana nejusi le-orange.

Ebhapheni ngayinye sifaka ukhilimu omncane, phezulu sinezicucu zezithelo ezintsha bese siwamboza ngebhayisikili elungiselelwe i-orange jelly.