Esifundeni sethu, ama-scallops ahlala endaweni eyodwa kuphela - umnyango wokudla okuneqhwa ezinqolobaneni, okwamanje, okwamanje, akunciphisi ngokujulile izici zabo zokunambitheka noma ukubaluleka. Yebo, i-scallops inzima ukubiza umkhiqizo wokusetshenziswa kwansuku zonke, kodwa lokho kubalwa - lokhu kungukunethezeka ongakwazi ukuzidla ngesikhathi sokudla ngosuku oluphawulekayo. Futhi sizokwabelana nawe zokupheka nezincomo ezizosiza ukuthuthukisa ukunambitheka kakade kwe-scallops.
Indlela ukupheka scallops frozen in ukhilimu sauce?
Mhlawumbe ungesaba ukuhlanganiswa kwe-scallops ne-bacon kule sauce, kodwa ungakhathazeki, izinkinobho zengulube ezibhemayo zizokwenza ukunambitheka okumangalisayo nje, ngaphandle kokugwinya ukunambitheka kwezilwandle zasolwandle.
Izithako:
- izingcezu zebhethoni - ama-6 ama-pcs.;
- ibhotela - 5 g;
- ukhilimu - 240 ml;
- i-grants Parmesan - 35 g;
- amafutha omnqumo - 10 ml;
- scallops ezinkulu - 6 ama-PC.
Ukulungiselela
Beka tincetu zebhakede elibhemayo epanini elomile lokupaka bese uvumela amanoni kuwo ukuba agonywe ngokuphelele. Ngokushesha nje lapho izingcezu ziphenduka kahle, zifake emaphongolweni, bese ufaka ibhotela epanini epanini lokuthosa, uthele ukhilimu uphinde uthele ushizi. Lapho isobho esesopini lokuthosa liyancishiswa ngesigamu, engeza ibhakede eliyi-crumbled ibe yi-sauce bese ususa izitsha zomlilo.
Phikisana ne-shellfish ehlutshiwe kanye ne-thawed, bese uwabeka epanini eliphambili elinokufudumala elinomcibisholo wamafutha omnqumo. Fry the scallops ngomzuzu ohlangothini ngalunye, bese ukhonza phezu sauce ukhilimu .
Indlela yokupheka i-scallops efriziwe?
Ngokuvamile, ukupheka akuyona indlela ekahle yokulungiselela i-scallops, njengomthetho, ama-mollusks ayomisiwe, kodwa kukhona iresiphi eyodwa yeJapane ye-scallops abilisiwe, ephula yonke imithetho ye-gastronomic.
Izithako:
- scallops - 200 g;
- impande yelinki (igcwele) - 1/2 tsp.
- ngenxa - 45 ml;
- i-myrin - 30 ml;
- i-soy sauce - 30 ml;
- ushukela - 1 ithisipuni.
Ukulungiselela
Kungakanani ukupheka ama-scallops amaqhwa kuncike kubukhulu bawo, kodwa ngokuvamile akudingi ngaphezu kwesikhashana. Epanini hlanza lokhu, i-myrin, i-soy noshukela, engeza impande ye-ginger etshiwe bese ulinda uketshezi ukuthi ubilise. Faka i-scallops ebilisiwe ku-sauce bese upheka imizuzu engu-4-6 ekushiseni okuphansi kakhulu. Ngemuva kwalokho, ama-scallops abilisiwe adluliselwa esitsheni, lo mhluzi uphuthunyiswa kuze kube yilapho ushubile futhi uchithe kusuka phezulu.
Indlela ukupheka scallops frozen nge garlic?
Izithako:
I-scallops:
- amafutha omnqumo - 15 ml;
- ibhotela - 10 g;
- scallops efriziwe - 750 g.
Ngomsoco:
- inqwaba yama-parsley eluhlaza;
- amazinyo e-garlic - izingcezu ezimbili;
- ikhasi lemon - 2 tsp.
Ukulungiselela
I-scallops enqabile futhi enomile. Umzuzu wokugcina uyisihluthulelo ngoba ubangele ekubukeni kwesikhumba esimnyama lapho kugosa. Beka i-shellfish epanini eliphambili elinokufudumala elinomsoco wamafutha kanye gazinga ngomzuzu ohlangothini ngalunye.
Gweba imifino yama-parsley ngokuqeda amazinyo ka-garlic kanye ne-lemon zest. Engeza ingxube elimnandi kwi-scallops bese ususa masinyane emlilweni, ngaphandle kwalokho igalikhi izoshisa.
Ungakwazi kanjani ukoma ama-scallops amaqhwa?
Izithako:
- ijusi le-orange - 120ml;
- i-soy sauce - 60ml;
- i-juice juice - 15 ml;
- amazinyo e-garlic - ama-4 ama-pcs .;
- scallops - 500 g;
- ibhotela - 10 g;
- amafutha omnqumo - 15 ml.
Ukulungiselela
Ngaphambi kokuba ulungiselele ama-scallops amaqhwa ngokwakho, shiya i-shellfish ukudonsa, bese ubamba i-orange glaze.
Ukuze uthole i-glaze, hlansa ijusi le-orange nge-soy sauce, ijusi likalamula kanye nama-clove aqoshiwe. Vumela i-sauce ikhuphuke imizuzu engaba ngu-10 noma ize ikhule.
Sika ama-scallops ase-thawed bese uwafaka epanini lokuthosa ngamafutha atshisayo. Nika ama-clams ukuze udobe umzuzu ngamunye nengxenye ngakunye, bese ukhonza kanye ne-orange glaze.