Ushizi ogcoziwe

Amakhethini aqhekeziwe yizintandokazi ezizithandayo hhayi kuphela ezinganeni nasebasha, kodwa nakubantu abaningi abadala. Ngesikhathi esifanayo, umkhiqizo owathengiwe esitolo uqukethe izingxenye eziningi eziyingozi: amakha, abacebi, ama-preservatives namafutha. Sizokutshela indlela yokwenza ama-curve ama-glazed ekhaya, okungukuthi, ukunambitha, akubi nakakhulu kunokuthenga, kodwa akulimazi umzimba wethu.

Iresiphi yekhalenda elithambile

Izithako:

Ukulungiselela

Ukuze silungiselele ama-curds, sidinga i-silicone, ifomu elingajulile, esilula kakhulu nge-tshokoledi ecibilikisiwe kwi-microwave. Bese sisisusa amahora angu-5 efrijini, bese sithatha futhi siphinde simboze phansi futhi izindonga futhi. I-Butter igxiliwe kwi-grater, bese uhlahlela i-curd nge-blender kuze kube yilapho ubhebhezela nge-vanilla ushukela noshukela oluyimpuphu. Uma ngabe sifisa, sinezela emanzini amaningi, noma yiziphi izithelo ezichotshoziwe noma izithelo ezifakiwe. Ukugcwalisa i-curd ekulungele ukugcwalisa ifomu, sidlulisela ushokoledi esele phezulu bese uhlanza imizuzu engu-10 efrijini. Ngemuva kwesikhathi, ama-glazed glazed ekhaya asekulungele!

Iresiphi ye-curd cheese curd eluhlaza

Izithako:

Ukulungiselela

Indlela yokwenza ama-curved glazed? Chofoza ushokoledi ube yizicucu bese uncibilika ku-microwave. Geza ungqimba we tshokoleti ezakhiweni ezingezansi kanye ne-stenochki silicone, ngakho-ke akukho zikhala. Okulandelayo, siwasusa esiqandisini bese uqaphela imizuzu engama-20. Ngalesi sikhathi silungiselela ukugcwaliswa: gubha ushizi we-cottage ngebhotela kuze kube yilapho kutholakala ubuningi obukhulu, ubange ubisi oluncibilikisiwe, u-coconut shavings futhi uphinde uwubheke ngokucophelela esimweni esithambile nesibusayo. Izibhamu nge chocolate sithatha esiqandisini, gcwalisa ukugxusha okulungiselelwe ngokugcwalisa futhi kusuka phezulu ngokulinganayo usakale ushokoledi osele. Futhi, susa ama-curds esiqandisini imizuzu engaba ngu-15-20. Bese ubakhipha ngobumnene emkhathini bese ubakhonza ekudleni kwasekuseni noma etafuleni.

Amakhethini asekhaya asekhaleni

Izithako:

Ukulungiselela

Iqoqo le-chocolate siba yizicucu, engeza ibhotela elincane kulo bese uncibilika ku-microwave kuze kube yilapha. Okulandelayo, shiya ushokoledi ngemaminithi angu-5 ekamelweni lokushisa, ukuze libe ne-viscous kancane. Emva kwalokho, usebenzisa ibhulashishi culinary, ama-silicone aqoshiwe abuningi nge-ushokoledi bese ubasuse emaminithini ambalwa efrijini. Manje hamba ukulungiselela ukugcwalisa: i-curd exutshwe ne-vanilla ushukela, ubeke isigamu sokukhonza ukhilimu futhi uqede konke nge-blender kuze kube yilapho kutholakala umthamo oshelelezi obushelelezi. I-ayisikhili esele ihlangene nebhotela noshukela powder, bese ushaya kahle ubukhulu esimweni esihle kakhulu, esimnandi futhi uhlanganise nengxenye ye-curd. Manje sithatha isikhunta se-chocolate esilungisiwe esivela efrijini, sibagcwalise nge-cottage shizi bese siwugcoba kahle. Ukusuka ngenhla gcoba yonke ushokoledi osele bese ususa ngobumnene amakhethini aphuziwe efrijini ngamaminithi angu-15. Ukudla okwenziwe okulungiselelwe kukhishwe ngokucophelela kusuka ekubunjweni futhi kudliwe kuze kube setafuleni. Gcina ushizi olunjalo esiqandisini isikhathi esingaphezu kwesonto.