I-Ficus microcarp

I-Ficus microcarp - isitshalo esifike ezindlini zethu ezivela emahlathini. Uma unquma futhi uhumusha igama lalo, uthola inkulumo ethi "izithelo ezincane", nakuba izithelo - lokhu akuzona ezokuqala, kunokunqoba i-ficus. Ukuziqhenya kwalesi sitshalo yizimpande ezingenalutho, okwenza zibe yizibalo, okuvumela ukuguqula i-ficus ye-micro-carp ibe yi- bonsai yasekuqaleni. Ukuma kwamaqabunga esi sitshalo kunama-oval, ehlangene, okukhomba. Ngokwemvelo, lezi zinhlobo zingakhula, zifinyelele kumamitha angu-25, ezindlini zokukhula ngokuvamile azidluli ingxenye nengxenye.

Ukunakekela i-ficus ye-microcarp

I-Ficus microcarp ayifuni ukuzinakekelwa ngokucophelela, kudingeka uyibeke lapho kukhona khona ukukhanya okwanele okwanele, kodwa ungatholi ilanga eliqondile futhi ugweme ukushintsha okungazelelwe ekushiseni kwemoya. Kuhle ukuthi ehlobo ukushisa akufanele kuphakame ngaphezu kwama-28 ° C, futhi ebusika akusiyi phansi ngaphansi kwe-16 ° C. Embuzweni wokuthi ungayinakekela kanjani i-microcircus ficus, kubalulekile ukunaka ukuchelela. Ukuphuzisa isitshalo kufanele kube amanzi ahlale njalo, akusifisi ukuvumela ukomiswa kwenhlabathi, kepha umswakama owedlulele ungabulala. Amaqabunga kufanele ahlanjululwe nsuku zonke, angasuswa ngendwangu futhi onke amasonto amabili ukuze ahlele isitshalo sesitshalo, kuyilapho kungenakwenzeka ukuthi amanzi amaningi athola esiteshini. Ukufakelwa kabusha kuyadingeka kumuntu omdala ficus njalo eminyakeni 2-3. Njengoba ukufakelwa kabusha i-ficus ye-microcarp akunzima nakancane, lokhu kukhathazeka akufanele kunganakwa. Ekuqaleni kwentwasahlobo, ususwe ebhodweni, ungene ebhodweni elisha, elingamamitha angu-4-5 ububanzi, ugcoba ungqimba lwamanzi bese utshala isitshalo.

Ukufakela i-ficus endlini

Lungiselela indawo ekhethekile endlini ye-micro-carcass ficus ukuze ivumelane ngokushesha nezimo ezithile. Akufanele kube ne-drafts kanye nokukhanya okukhulu kakhulu. Ngosuku lokuqala, fafaze amaqabunga e-ficus, ungaqhumeli amanzi. Ngosuku olulandelayo, hlola umswakama wenhlabathi ngokujula kwe-1.5-2 cm, uma isomile, uthele ngokulinganisela. Qhubeka ukufutha. Cishe amasonto amathathu emva kokuthengwa kwe-micro-carcus ficus, ukufakelwa okuvela esitsheni sepulasitiki kuya embizeni yakho kuyodingeka. Ukuze wenze lokhu, ungathenga i-primer ekhethekile ye-ficus, noma ungasebenzisa i-primer yendawo yonke.

Ukukhiqizwa kwe-microcarp ficus

Ngokuvamile, ngenxa ye-ficus ye-microcarp, ukusakazwa nge-cuttings kuyasetshenziswa. Sika ubude be-tip ka-10-12 cm, njengokuthi wawuneziqabunga ezintathu zamaqabunga futhi wafaka emhlabathini endaweni yokushisa. Lapho izimpande zakhiwa cishe inyanga, zigcina amaqabunga avela emaqabunga, zishiya ezimbalwa kuphela ezingaphezulu. Ezinyangeni ezintathu kamuva lesi sitshalo sitshaliswa embizeni encane. Kubalulekile ukusho ukuthi uma ukusakazwa nge-cuttings isitshalo ngeke sibe nezimpande zayo eziyingqayizivele, kubonakala sengathi ukukhunjwa okukhulu kunokwenzeka kuphela uma ukhulile kusuka kumbewu.

Ukubunjwa kwe-microcarp ficus

Indlela yokwenza i-ficus ye-micro-carp ngendlela ye-bonsai enhle yisihloko esithakazelisayo kakhulu nenqubo ende. Okokuqala etshalwe imbewu, izitshalo zifakelwa izikhathi eziningana, zikhula isitshalo esikhulu ngezimpande ezinkulu. Khona-ke i-ficus idutshulwa, futhi i-trunk yonke inqunywe. Impande ephumela ngenxa ye-hemp itshalwe ebhodweni, ishiya iningi lempande ebusweni. Kancane kancane, ingxenye engaphandle yempande ikhanya futhi ihlanganiswa ngamagxolo, futhi umqhele uvela phezulu. Ukunciphisa i-ficus ye-microcarp yenziwa njengoba kudingekile, uma udinga ukususa amagatsha angaphezu kwamagatsha kanye namaqabunga angaphezulu.

I-Ficus microcarp - isifo

Eziningi zezifo ziboniswa njengomphumela wokunakekelwa kokufunda nokubhala. Izimpande eziguqulwayo namabala amnyama emaqabunga ziwumphumela wokuchelela ngokweqile. Uma amaqabunga emfucumfucu we-micro-carp ehlekelwa ukubonakala kwawo, khona-ke kuhlelwa noma ushintsho ezimweni zokuphila, isibonelo, lokhu kwenzeka ngemuva kokuthenga. Uma amaqabunga kuqala aphelile, bese ewa - imbangela ingase ibe ukuntuleka kwamanzi.