Isiqinisekiso sokuvunwa okuhle ngumsebenzi ongakhathali futhi ukulungiselela ngokucophelela. Njengomthetho, umsebenzi osebenzayo ensimini uqala ngokuqala kwentwasahlobo, kodwa kukhona izitshalo, ukulima okuphumelelayo okungenakwenzeka ngaphandle komsebenzi wokulungiselela ekwindla. Enye yalezi zitshalo i-garlic yasebusika. Yilokho esizokukhuluma ngakho kulesi sihloko. Sizokhuluma ngobuchwepheshe bokukhula kwegalikhi ebusika emabhokisini namazinyo, ake sikhulume ngokutshala i-garlic yasebusika bese uchaza izifo ezivame kakhulu zalesi sitshalo.
I-garlic yasebusika: ukulima
Ukulungiselela imibhede ye-garlic yasebusika kungcono ukuqala ngo-Agasti-Septemba. Ungakhohlwa ukuthi kwi-garlic yesayithi ekhethiwe angatshala okungenani kanye kanye njalo eminyakeni emine - i-garlic ibuhlungu kakhulu ekuphuleni kwezitshalo. Bamba umbhede, bese ufaka amabhakede ambalwa omquba, ufulawa omusha ne-dolomite ukugwema i-acidification enhlabathini. Uma ungenayo ufulawa wama dolomite, ungasebenzisa izinkuni zokhuni , kodwa qinisekisa ukuthi umuthi ohlanzekile wokhuni, ngaphandle kokungcola kwepulasitiki elishisayo.
Emva kokusebenzisa umanyolo, inhlabathi kufanele ihlwetshwe kabusha (ekujuleni kwe-bayonet eyodwa ye-bayonet) futhi ihlelwe ngokucophelela isebenzisa i-rake.
Ukulungiselela ukutshala impahla kumele kuqalwe izinsuku ezingu-8-12 ngaphambi kokutshala. Ukuze wenze lokhu, udinga ukuthinta konke ugarlikhi bese uhlukanisa amakhanda zibe amazinyo ahlukene. Khona-ke udinga ukukhetha izidakamizwa ezinhle kakhulu nezinkulu. Ungakhohlwa ukuhlola ngokucophelela izinyo ngalinye - akufanele libole, izindawo ezimnyama, ukusikeka noma ukuphahlazeka. Iphansi lezinyo kumele lihlanzeke futhi lime.
Ungakwazi ukusika uhlamvu oluncane lwezikali ezingenhla ngomese - emva kwalokho, ipulazi yegalikhi iyokwenza ngokushesha indlela yayo. Abesifazane abaningi besifazane bahlinzeka ngamazinyo ajwayelekile (isitsha sizokwenza) futhi, ephethwe iphepha (ephephandabeni), gqoka i-veranda. Ngakho-ke, i-garlic ihambisana nokushisa kwezinga lokushisa futhi ingabe ingathatha kuphela izimpande kangcono, kodwa futhi iveza isivuno esikhulu. Ngemuva kwesonto "lokuphumula" okunjalo, i-garlic iphinda ihlungwe, isuse amazinyo avuthiwe futhi agulayo.
Lapho ukutshala ugarliki ebusika?
Isikhathi sokutshala i-garlic yasebusika sihluka kakhulu kuye ngokuthi isifunda esikhulayo. Umthetho ojwayelekile wukuthi emva kokufika kwe-garlic yasebusika, isimo sezulu esifudumele (ngaphandle kwesithwathwa) kufanele sihlale cishe izinsuku ezingu-40-45, ukuze igalikhi ikwazi ukuhluma kahle, kodwa ayizange ikwazi ukudubula. Engagxiliwe kahle, i-garlic izonika isivuno esincane nesimpofu, kanti okutshalwe kuzohluma kusheshe futhi kufakwe ebusika. Ngokwezibonakaliso ezithandwayo zokutshala ugarliki ekuqothulweni kwemifucumfucu kufanele kube ngaphambi kokuqala kweqabunga le-birch lokuwa.
Akufanele ubeke i-garlic emigodini ejulile kunezingu-10 cm - lokhu kubangela kakhulu ukuhluma futhi kwandisa ingozi yokubola kellic. Ngemva kokutshala, imibhede ka-garlic yenziwe futhi ihlanganiswe nge-sawdust, utshani noma noma yikuphi okunye okutholakala khona.
Kukhona futhi indlela yokukhuphula igallicri e-bulb - imbewu, eyakhiwe ngemuva kokuqhuma nokugaya ugarlic. Ama-mature ahlwanyelwe futhi anomisiwe atshalwe ngokujula kwe-1-2 cm ne-interval phakathi kwabo cishe ngo-3 cm. Ngonyaka olandelayo i-bulb-bulbs ikhule ama-bulb, okulula kakhulu ukusebenzisa njengento yokutshala.
Izifo ze-garlic yasebusika
- I-bacteriosis yegalikhi yenzeke lapho amakhanda engasomisiwe ngokuphelele, futhi futhi uma igalikhi igubha futhi
ekuqaleni futhi engenawo isikhathi sokuvuthwa. I-pathogen yayo yi-bacterium ye-putrefactive. Kubonakala ngesimo samabala amnyama nama-groove emazinyo, amazinyo enyosi aphuzi. - Ukugqwala kukagalikhi kuyisifo se-fungal esithinta izicubu zamaqabunga. Isifo esishesha ngokukhethekile ikakhulukazi sezulu sishisa. Amaqabunga ahlanganiswe namabala asephuzi-ama-pimples, abuye aphendule abamnyama.
- Ukubola okumhlophe kungathinta isitshalo kunoma yisiphi isikhathi sokuthuthukiswa noma isitoreji. Ama-clove e-garlic avulekile, amanzi, i-bulb ihlanganiswe ngamakhowe amhlophe. Lesi sitshalo sibuna futhi sifa ngokushesha.