I-dessert embalwa inabalandeli abaningi emhlabeni jikelele njengothokolethi. Kodwa-ke, ngokuvamile umuntu wonke uthanda ubisi noma ingubo emhlophe, futhi okubabayo, okuwusizo kuphela, kusele ngaphandle kokunakwa. Kusukela kulesi sihloko uzothola mayelana nezinzuzo nokulimala kwechocolate.
Izakhiwo eziwusizo ze chocolate
I-chocolate yiphilimu elimnandi elingalinganiswa nezidakamizwa ezingabizi kakhulu. Kukholelwa ukuthi ukusetshenziswa kwalo akusizi nje kuphela ukunqoba ukudabuka nokuzizwa okubi, kodwa futhi ukuthuthukisa ngokwakho.
Ishokoledi esinamahloni sithinta kahle impilo yezinhliziyo nemithambo yegazi, futhi kunconywa ukuthi uyisebenzise ngezidingo zokwelapha - ama-lobules angu-1-2 ngosuku. Ngenxa yemikhiqizo ye-cocoa, lo mkhiqizo uvumela ukuthi ubushelele isikhumba futhi uthuthukise isimo saso, ngenxa yokuthi i-chocolate wraps, ama-masks nezinqubo ezifanayo ze-cosmetic manje zithandwa.
Izakhiwo eziyingozi ze chocolate
Ngoshokoledi omuncu, okungenani kuyingozi, kepha inguqulo yobisi, ethandwa abaningi, ingabangela izinkinga eziningi.
I-tshokoleta ibangela ukulutha nokulondeka kweshukela, ngenxa yalokho abathandi be-chocolate abangakwazi ukwenza ngaphandle kwalo usuku. Lokhu kwandisa ingozi yokuthuthukisa isifo sikashukela nokukhuluphala, akuphumelelanga ukulwa nesisindo esiningi. Futhi ukwenqaba kwelekholethi kubantu abanjalo kubangela ukucasula. Ngaphezu kwalokho, ushokoledi wanamuhla ugcwele izithasiselo zamakhemikhali kanye nama-preservatives, okungabangeli nje kuphela umonakalo emzimbeni, kodwa futhi unomthelela ekwenzeni i-toxins, okwenyusa ukusebenza kwazo zonke izinhlelo zomzimba.
Ushokoledi omhlophe ulungile futhi omubi
Ushokoledi omhlophe ngumkhiqizo ophezulu wekhalori oholela ngokushesha ekutheni ukukhuluphala , ukuphazamisa umzimba ovamile futhi umlutha ngisho nakwezinye izinhlobo. Ukusetshenziselwa ngaso sonke isikhathi kubangela ukuhlukumeza nezinye izinkinga kule ndawo (inothi, ushokoledi omunyu kumanani amancane enza ngokuphambene kakhulu!).