I-goji amajikijolo - leli yigama lesithelo sehlathi - isihlahla samaShayina. Zisetshenziselwa imithi yendabuko yasemdolobheni njengesiza esiqinisa, kanye nesikhiqizwa sikazwelonke samaShayina nesiJapane, njengesiphuzo kanye nesisekelo sokuphuza utshwala. I-Chinese dereza iyisibhakabhaka esinyakatho somndeni waseSolanaceae. Liye lalinganisa, lathinta kancane amaqabunga nezimbali ezibomvu, njengezinsimbi. Lesi sitshalo, esivela emathafeni aseNyakatho yeChina, manje sesakhulile eJapane, eziQhingini zaseHawaiian, amasosha aseJava, eYurophu nase-Asia Ephakathi.
Amajikijolo weGoji nezakhiwo zawo eziwusizo
I-goji amajikijolo abizwa e-China "iberry injabulo" noma "idayimani elibomvu," futhi sekuyisikhathi eside isetshenziselwa imithi yokwelapha ukuphatha ikhanda, ukwandisa ubuciko obubukwayo, nokuthuthukisa inhlalakahle jikelele. Ucwaningo lwama-laboratory lwanamuhla lufakazela ukuba khona kwalezi zinto eziphilayo ezisebenzayo ezitshalweni zokudla kwamaShayina njengo:
- i-betaine - i-amino acid, ivikela isibindi;
- i-rutin, noma i-vitamin P, inomthelela wokulwa nokuvuvukala, ijwayelekile ukwenza umfutho wegazi, ikhulise umphumela we- vitamin C , okuyi-goji;
- i-leucine iyi-amino acid ebalulekile;
- i-choline noma i-vitamin B4, iyadingeka ukuze isebenze ngokujwayelekile kwesimiso sezinzwa, ijwayele ukugcoba umzimba we-fat metabolism;
- i-nicotinic acid - i-vitamin B3, ithuthukisa umzimba we-carbohydrate metabolism, inempahla ephikisana ne-pelagic.
- macro kanye nama-microelements;
- i-douacosterol.
Mangaki amakhilogrekhi angama-goji amajikijolo?
Inani lamakholori e- goji amajikijolo alincane . Okuqukethwe kwekhalori yamajijiji omisiwe we-goji kungu-112 kilocalories kuphela.
Kukhona amajikijolo omisiwe kuphela, angaphezu kuka-20 amagremu ngosuku. Izithelo zomuthi akufanele zisetshenziswe ngabesifazane abakhulelwe nabancenga, abantu abanezifo zesigubhu sezinsi, ngesikhathi sokukhukhumeza, futhi nalabo abathatha ama-anticoagulants.