Imenyu yokulahlekelwa isisindo inyanga

Ukudla kwezinsuku ezimbalwa, ezimweni eziningi, kuletha kuphela umphumela wesikhashana, ngakho-ke isikhathi esincane sokulahlekelwa isisindo esijwayelekile senyanga. Imenyu yokulahlekelwa isisindo kwenyanga kumele ithuthukiswe ngabanye kumuntu ngamunye, kucabangela izici zomzimba. Isimo esibaluleke kunazo zonke ukukhipha amafutha amaningi nokudla okuphezulu kwekhalori ekudleni.

Indlela yokwenza imenyu yokudla okunempilo inyanga?

Ngokusho kwezintatheli eziningi, udinga ukudla izikhathi ezinhlanu ngosuku. Ungakhetha wena izitsha ezilandelayo:

Ukudla kwasekuseni okungenzeka kunokwenzeka ukuze uthole imenyu yokudla enempilo inyanga:

Izidlo ezingenzeka ezingenayo imenyu ephansi yekhalori yenyanga:

Ukudla okungenzeka okudliwa yimi inyanga:

Ukudla okulula okungenzeka okuphakathi kokudla kwasekuseni nokudla kwasemini naphakathi kokudla kwasemini nokudla:

Phuza avumelekile amanzi angabonakali, itiye eluhlaza kanye nemikhiqizo yamakhemikhali aphansi, kanye nokuhlukunyezwa kwe-herbal. Inani elidingekayo liketshezi lilinganiselwa ku-2 amalitha ngosuku. Phakathi nokudla, kutuswa ukunciphisa inani lemifino eline-starch.

Imenyu ehlelwe kahle yokulahlekelwa isisindo kwenyanga izosusa amakhilogremu amaningana, kuye ngesisindo sakho sokuqala.