I-potato casserole iyoba isidlo esinomsoco nesiphundu noma isidlo esiphelele. Ilungiselelwe ngokumangalisayo, ikakhulukazi uma usebenzisa i-multivariate. Sizokutshela ama-nuances angakwenza ukuthi wenze kanjani ama-potato casserole amnandi ngesinkwa.
Recipe for amazambane casserole nge inyama enobuthi in multivariate
Izithako:
- inyama enobisi - 500 g;
- amazambane - 500 g;
- i-bulb - ucezu olu-1;
- izinongo;
- amafutha yemifino.
Ukugcwalisa:
- imayonnaise - 100 ml;
- ukhilimu omuncu - 100 ml;
- iqanda - izingcezu ezine;
- ufulawa - 2 tbsp. izinkezo.
Ukulungiselela
Siyahlanza u-anyanisi, sibe yizicucu ezincane bese sibahlanganisa ngenyama enobuthi. Bese wengeza konke usawoti ukunambitha uphinde uhlanganise. Amazambane ahlanjululwa futhi ahlanjululwe emibuthanweni emincane.
Okulandelayo, silungiselela ukugqoka: hlanganisa esitsheni sikhilimu omuncu, imayonnaise, uthele ufulawa bese ujoba amaqanda. Hlanganisa ngokuphelele, inkathi ngezinongo bese ushaywa ngemfoloko. Sifaka isitsha semifino yamafutha e-multivark, sisakaze amazambane phansi bese uthela kancane ukuthululela. Khona-ke sibeka ungqimba we-forcemeat futhi siyibamba ngokuqinile ngezandla zethu. Phezulu futhi, uthele ingxube enhle futhi umboze ngendwangu yamazambane. Thela okunye okusele, vala isembozo bese uvula imodi "Yokubhaka" imizuzu engu-60. Ngemva kwesignali yomsindo, vula ngokucophelela i-casserole epuleti bese ukhonza, usika izicucu.
I-Potato casserole enezinhlanzi ezinobisi
Izithako:
- amazambane - 500 g;
- inhlanzi yezinhlanzi - 500 g;
- i-bulb - izingcezu ezimbili;
- ushizi - 200 g;
- ukhilimu omuncu - 5 tbsp. izinkezo;
- izinongo ;
- imifino.
Ukulungiselela
Ukwenza i-casserole ngenyama enobisi, usike amazambane zibe izindandatho, isilimo esidliwayo esinamagatsha anamanzi kanye ne-garlic - ama-cubes, uphinde ususe ushizi. I-fish fillet ihlanziwe, isuke ihamba nge-grinder yenyama noma iqoshiwe. Manje bhala, ubeke zonke izithako: amazambane, anyanisi, inhlanzi, ukhilimu omuncu, amakhambi omnandi nezinongo. Nciphisa kakhulu ushizi ogayiwe futhi uthele ngobumnene amanzi abilisiwe. Silungisa isidlo kumodi ye "Baking" cishe imizuzu engama-40.
I-Potato casserole nenkukhu ibanjwe nge-multivariate
Izithako:
- inkukhu enobisi - 300 g;
- amazambane - 400 g;
- i-bulb - ucezu olu-1;
- iqanda - izingcezu ezimbili;
- imifino esisha - i-1 bunch;
- imayonnaise - 200 ml;
- izinongo.
Ukulungiselela
Amazambane nama-anyanisi ahlanzwa futhi aphethwe kahle. Bese usakaze imifino esitsheni, ufafaze ukunambitheka kwezinongo, engeza imifino eqoshiwe uhlanganise. Manje silungiselela inyama: usawoti futhi sixubane nama-anyanisi aqoshiwe. Amaqanda aphukile abe yi-piallet futhi ahlwithwe imayonnaise. Sigcoba indebe yamafutha e-multivark, ubeke izingxenye zamazambane bese uyimboza ngokulinganayo ngenyama enobuthi. Futhi, sisakaza amazambane bese sithula i-casserole ngexube leqanda. Manje vala idivayisi bese upheka imodi "Yokubhaka" imizuzu engu-30.
I-Potato casserole neenyama egayiwe nge-multivariate
Izithako:
- amazambane - 6 ama-pcs .;
- ubhontshisi obuluhlaza - 50 g;
- i-peas eluhlaza - 50 g;
- iqanda - izingcezu ezimbili;
- Ipulazi elibomvu laseBulgaria - ama-pc 0,5.;
- inkukhu ehlisiwe - 200 g;
- izinongo;
- ushizi - 200 g;
- ubisi - 50ml;
- ummbila - 50 g.
Ukulungiselela
Amazambane ahlanzwa kahle, ahlanza, achotshoziwe, amaqanda aphukile, athela ubisi olupholile, uphonsa izinongo futhi uhlanganise. I-pepper yesiBulgaria isetshenziselwa, ihlutshiwe ibe yi-cubes, kanti yonke imifino iyahlushwa ngaphambi kwesikhathi. Inkukhu inamakhosa usawoti ukunambitha. Sifaka indebe ye multivarka ngephepha lokubhaka, sisakaze amancane amazambane, sisakaza inyama yenkukhu enomsoco, imifino bese sifafaza ushizi ogayiwe. Okulandelayo, ubeke umthamo wezambane ezisele, ulibeke nge-spoon uphinde uvale isembozo sedivaysi. Silungisa isidlo ohlelweni "Lokubhaka" cishe amaminithi angu-50. Sisebenzela amazambane casserole chilled nge ukhilimu omuncu.