Izipho zihlale ziyinkinga. Kungakhathaliseki ukuthi siyazi kangakanani lo muntu, sinani imali esinazo, kusasa kweholidi, sizobe sisazi ukuthi sizokwenzani. Ngaphandle kwesipho ngokwayo, njengombuso, izimbali namaswidi zivame ukusetshenziswa kuso. Kuyinto enhle, kodwa yashaywe-engaba yinto ehlelekile kakhulu kunebhokisi lama-chocolates, esikunika odokotela, othisha, nezindlu kanye nezinsizakalo zomphakathi ngezikhathi ezithile kanye nesidingo. Yingakho maduzane, izitsha ze-chocolate ezingenasici ziye zafakwa esikhundleni samaqebelengwane anziwe ngama-chocolate.
Ngakho-ke, okuyisisekelo salo akuguquki - okungeziwe okungeziwe kuyengezwa kwisipho esiyinhloko. Kodwa qaphela umehluko ekukhulumeni - okokuqala ibhokisi lomsebenzi elithengiwe esitolo esiseduze, futhi okwesibili - umdwebo we-handicraft, lapho umphefumulo utshalwa khona futhi isimo sengqondo esihle kumuntu. Yiqiniso, kulula ukuhlela ikhekhe elihle nezobuciko abaye benza lokhu ngokusemthethweni isikhathi eside, kodwa ngeke kube njalo. Ngakho-ke, siphakamisa ukuthi uzama ukwenza ikhekhe lamaswidi ngokwakho, eholwa ngamakilasi aphezulu, ngenxa yokuthi, amaqebelengwane amahle angaphumelela ngisho nalabo abangakaze benze ngezandla.
Ikhekhe lamaswidi omnyaka omusha kubantwana nabantu abadala: kanjani?
Sizodinga:
- imibuthano yepulasitiki ye-foam, yokuphakama okungaqondakali (bheka ukuphakama kwama-candies akhethiwe), ubukhulu obufanayo ububanzi: 25.4 cm, 20.3 cm, 15.2 cm, 10.2 cm, 7.6 cm;
- ama-candies (inani lixhomeke kubukhulu bawo);
- i-paper yokufaka isihloko esihlokweni sonyaka omusha;
- izinaliti zokufakelwa, umnsalo, amaqabunga e-mistletoe ngomhlobiso;
- glue gun.
Inkambo yomsebenzi:
- Amaswidi ukuze ikhekhe lihlanganiswe ephepheni lesipho, ngakho-ke lafana nokuklama.
- Isipho ukugoqa iphepha bese ujikeleza isisekelo sekhekhe lamaswidi.
- Siqala ukuqoqa isisekelo ngamaswidi usebenzisa isibhamu sokunamathela.
- Uma kukhona izikhala phakathi kwamaswidi, lapho i-candy evamile engafaneleki, ungathatha omncane.
- Sithinte imibuthano eyindilinga ngezisekelo, ezihlotshiswe ngezinaliti zokufakelwa neminsalo.
- Ikhekhe lamaswidi lilungele.
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Ikhekhe lama-chocolate kanye namaswidi
Ikhekhe elinjalo liyoba isipho esimangalisayo kubalandeli bazo zonke izinhlobo zebhalethilethi.
Sidinga:
- umbuthano wekhadibhodi;
- amathini amathini avela kumakhukhi - amakhulu nakancane;
- ukuhlunga;
- ithebula le-scotch elihlangene kabili;
- iphepha elimisiwe;
- Ama-chocolate for umhlobiso.
Inkambo yomsebenzi:
- Sifaka umbuthano wekhadibhodi ngefolda.
- Emaphethelweni we-tin enkulu kungenzeka kusuka ku-pastry sibamba izingcezu ze-scotch ehlangene kabili.
- Silungiselela imbiza emgqeni phansi kumbuthano wekhadibhodi ngqo phakathi.
- Ukusuka ngenhla ngendlela efanayo, besebenzisa itayipi elinamathele, unamathisele amancane.
- Ukusebenzisa iziqephu ze-scotch enezinhlangothi ezimbili, gcoba iziqongo ze-can ngebhalethi yebhalethi.
- Ukuze i-fastening ibe yithembeke ngokwengeziwe, kungcono ukusebenzisa izinhlamvu ezimbalwa ze-scotch kwi-bar ngayinye ye-chocolate.
- Siyaqhubeka siqinisa izinqola ebhange, ngenkathi sizama ukungadli.
- Ingaphansi yekhekhe ilungile.
- Ngokufanayo, siphindaphinda lezi zenzo ngejubane elingenhla, thola nje ama-candies amancane kulokhu.
- Ngaphezulu kwe-can, ungagcwalisa iphepha lokusika eligqamile noma i-confetti yomhlobiso.
- Kusenhla ungangeza umdwebo wephepha ngokuhalalisela.
- Kuyoba kuhle ukubopha ikhekhe elihle lamaswidi ngebhebhoni.
- Njengendlela ongakhetha ngayo - phezulu ungabeka ibhakede lesitokisi leplastiki, lapho ungaphinde uthele khona i-candy.
Kusuka ku-candy kunokwenzeka ukwenza ezinye izipho ezingavamile: isixha , isihlahla , idoli ngisho ne- ananas .