Amathuna nama cherry

Ama-cherries ane-cherries amathanga amahle anamnandi futhi anandi, okuzokujabulisa wena nezivakashi zakho.

Iresiphi ye-cherry

Izithako:

• isikhukhula - 500 g;
• cherry - 400 g;
• isitashi - ithisipuni 1;
• amafutha yemifino;
• ushukela granulated - ukunambitha.

Ukulungiselela

Ake sibheke indlela elula yokulungisa ama-cherry nge-cherry. Isikhumba singakunqamuki, siphume etafuleni, sifafazwe ufulawa okhanyayo, futhi uthathe izigca. Bese ubeke ama-cherries esiqetheni ngasinye, ufafaze ushukela nesitashi. Sifunga inhlama e-triangles bese ubamba imiphetho ngokugcwele. Sigcoba amathreyi ngamafutha, sisakaze izingqimba zethu zama cherry kancane kancane futhi sibhaka kuhhavini imizuzu engaba ngu-25 emazingeni angu-200.

I-puff pastry ne-puff cherry

Izithako:

• isikhukhula - 500 g;
• ama cherry efriziwe ngaphandle kwemifantu - 250 g;
• isitashi - 2 tsp.
• ushukela - 3 tsp.
• ufulawa - ukufafaza.

Ukulungiselela

Ama-Cherries ayagcoba, akhiphe lonke uketshezi, bese ucindezela amajikijolo kahle. Bese ushukela uhlanganise. Nciphisa ubuso obusebenzayo kalula ngopuphu. Gcoba inhlama emgqeni bese uwahlukanisa ngezikwele ngehlangothini lika-10 cm. Manje, siwagcoba ngeqanda futhi sisakaze i-cherry, i-spider nge-starch, engxenyeni eyodwa yesigcawu. Manje shaya imiphetho bese usebenzisa imfoloko ukwenza iphethini emgodleni, ozoqhubeka uhlanganisa inhlama. Spread imikhiqizo ebhodini lokubhaka elimbozwe ephepheni, ugcoba ngeqanda elishayiwe bese ubhake imizuzu engu-25 kuhhavini ngezi-180 degrees. Ukulungele ukubhaka ukushisa bese ufafaza ushukela oluyimpuphu.

Amathuna ane-cherry ne-cottage shizi

Izithako:

• imvubelo ye-puff pastry - 1 kg;
• iqanda - izingcezu ezimbili;
• i-cottage ushizi - 400 g;
• ushukela - 100 g;
• ushukela oluyimpuphu;
• cherry - 400 g;
• imbewu yesesame;
• Ibhotela.

Ukulungiselela

I-puff pastry isengaphambili, futhi manje silungiselela ukugcwaliswa isikhathi. Ukwenza lokhu, ushizi we-cottage ugaya ngesihlava esikhulu, noma upheqa ngokusebenzisa i-grinder yenyama. Bese ufaka iqanda, ushukela uhlanganise kahle. Inhlama ihanjiswe kancane, inqunywe ezinkathini futhi ngamunye sibeka i-cottage shizi encane nama cherry ambalwa.

Gweba ukuthukuthela ngonxantathu, isikwele, uhlakaze ngokucophelela emaphethelweni. Sigcoba amathreyi ngamafutha, sibeke imikhiqizo eqediwe, simboze amaqanda ashaywa bese ufafaza imbewu ye-sesame. Ukuphuza amaminithi angu-15-20 kuhhavini elushisayo. Lapho ukhonza itiye, amakhukhi apholile ahlotshiswe ushukela oluyimpuphu.