Hrenovuha - zokupheka zokuphuza utshwala nge ukunambitheka okubabayo

Hrenovuha - iresiphi ye-alcohol tincture empini ye-horseradish. Ngokukwenziwa kobuchwepheshe obulula kuyokwazi ukulungisa utshwala olwenziwe ekhaya ngezici zokuqala zokunambitheka, ukuhlukanisa okulula kalula, okwengeza ukwakheka kwazo zonke izinhlobo zezingxube ezinamapayipi nezinyosi.

Indlela yokwenza i-hrenovuhu?

Uma unezithako ezifanele, i-horseradish ilungiselelwe ekhaya, eyisiqalo, ngaphandle kokudinga amakhono akhethekile noma isipiliyoni sezolimo.

1. Isikhathi esingajabulisi kakhulu ekulungiseleleni isiphuzo yi-chopping ye-horse radish, eyaziwa ngezindawo zayo zezinyembezi. Ungenza lo msebenzi nge-grater encane, usebenzisa i-grinder inyama, i-blender noma umane usika impande ngezicucu.
2. Ubuningi bomhlabathi buxubene nezithako ezengeziwe futhi zigcwele isisekelo sokudakwa, okusetshenziselwa kuphela iziqukathi zesibuko.
3. Izikebhe ezinamathele emzimbeni zimelela isikhathi somuthi
4. I-tincture ekulungele ku-horse-isithombo ihlungiwe, ihlungiwe futhi ibhaliswe.
5. Njengoba kunikezwe ubuciko obuhlukile be-horseradish yezimpande, kufanele kube inqubo yokuphoqa isiphuzo nsuku zonke ukuhlola ukunambitheka kwayo futhi ngokushesha kufinyelele ibhalansi oyifunayo.
6. Uma isiphuzo sisalokhu sibukhali futhi sibukhali ukunambitha, kunokulindelwe, sihlanjululwa ngenye ingxenye ye-vodka noma utshwala kuya emphumela oyifunayo.

Hrenovuha kwi-samogone - iresiphi

Mhlawumbe iresiphi esheshayo nesabelomali kakhulu ye-horseradish ekhaya i-moon. Kubalulekile ukusebenzisa ikhwalithi ephezulu, ehlanjululwe kabili distillation utshwala ngaphandle flavour yangaphandle kanye iphunga engathandeki. Ngolwazi olulula lwezobuchwepheshe, isiphuzo sokugcina siphume kakhulu, singavamile.

Izithako:

• i-moonshine ehlanzekile - 1 l;
• izimpande ezidutshulwayo - indebe 1;
• pepper amnyama - 1 tbsp. isipuni;
• upelepele, omisiwe noma omusha - ama-1-2 ama-pcs.

Ukulungiselela

1. Umsuka we-horseradish uhlanzwa, ugwetshiwe noma ugwetshiwe nge-chips ezincane.
2. Bafaka ama-horseradish embizeni, engeza ama-peas nama-pepper pods, uthele ngo-monshine.
3. Ukuphikisa isiphuzo amahora angu-12-24.
4. Ukuqeda i-hrenovuha ku-brew ngokwayo kuhlungwa nge-sieve noma i-gauze, ihlungiwe futhi ibhaliswe.

Khrenovukha kusuka vodka ekhaya - iresiphi

I-recipe eyisisekelo elandelayo ye-laconic ye-horseradish kwi-vodka ingathathwa njengesizathu sokwenza kwethu ukuhlolwa. Ukwengeza ipea le-pepper omnyama noma elimnandi, i-clove, i-sinamoni, nezinye izinongo, uzokwazi ukuhlukanisa nokuhlanza ukunambitheka nephunga lesiphuzo esinamandla sokuphuza utshwala.

Izithako:

• i-vodka - 1 l;
• izimpande ze-horseradish - 50 g.

Ukulungiselela

1. Hlanza i-horseradish yezimpande, ugaya nge-grater, inyama grinder, i-blender njengento encane ngangokunokwenzeka.
2. Gcwalisa umthamo ochotshoziwe nge-vodka yekhwalithi, uyibeke ngokuqinile bese uyibeka endaweni emnyama.
3. Ukumelana nomsebenzi wokusebenza kusukela ezinsukwini ezintathu kuya enyangeni eyodwa, kuye ngesilinganiso sokufunwa kwesiphuzo esiphelile. Umkhumbi kumele udonshuke nsuku zonke.
4. I-Hrenovuha iyi-iresiphi efuna ukuhlunga nokuhlungwa kwesiphuzo esenziwe ngomumo, okuyinto ke ibhodlela futhi igcinwe emakhazeni.

I-iresiphi yokuphuza utshwala obudliwayo

I-Hrenovuha, iresiphi yayo ezokwethulwa ngokuqhubekayo, ilungiselelwe utshwala, ihlanjululwe emandleni afisa ngamanzi. Amanothi engeziwe okunambitheka esiphuzo ayokwengezwa ekubunjweni kwesinaphi, ijusi lemon kanye ne- honey little flower , okumele ibe yiketshezi noma incibilikiswe esimweni esifanayo.

Izithako:

• utshwala obuhlanjululwa - 1 l;
• izimpande ze-horseradish - 50 g;
• lwesinaphi - 1 tbsp. isipuni;
• ijusi kalamula - 3-4 st. izinkezo;
• Uhlobo lwamanzi - 2 tsp.

Ukulungiselela

1. Gweba izimpande ezihlanjululwayo, faka embizeni.
2. Engeza isinaphi, ijusi lemon kanye noju.
3. Thela izingxenye utshwala, gxuma kahle, uphawu oluqinile futhi indawo endaweni emnyama.
4. Ngemuva kwezinsuku ezingu-3, ​​i-horseradish percolate ihlungiwe futhi ibhotela.

Tincture on horseradish nge honey - iresiphi

I-iresiphi elandelayo ye-horseradish kwi- vodka neju izokwenza kube lula ukuthola isiphuzo esithambile, esimnandi ukunambitha, ngamanothi amnandi futhi ngemuva kokuhamba kancane okubabayo. Impande ye-horseradish kufanele ibe yintsha, ikhulile. I-pre-cleaned futhi ngokushesha ifakwe ngendlela elula, ezama ukugcina amafutha abalulekile abalulekile.

Izithako:

• i-vodka - 1 l;
• izimpande ze-horseradish - 50 g;
• uju lwamanzi - 60 g.

Ukulungiselela

1. Thela u-200 ml we-vodka, engeza uju, uhlume kahle kuze kuphele ngokuphelele.
2. Le nhlanganisela ithululelwa emgodini we-infusion, i-vodka esele ingeziwe futhi ishukunyiswe.
3. Engeza i-horseradish eqoshiwe kahle emkhunjini, unamathisele isitsha ngokuqinile, ushiye endaweni emnyama izinsuku ezingu-3-5, ukuthuthumela nsuku zonke nokunambitha.
4. Hrenovuha on uju - iresiphi ezosusa iphunga kanye ukunambitheka utshwala. Uma umphumela usufinyelele, hlela ukuphuza.

Hrenovuha nge-ginger noju - iresiphi

I-Hrenovukha, iresiphi elula ezokwethula ngokulandelayo, ithola ukunambitheka okukhethekile nokunambitheka ngenxa yokwengezwa kwe-ginger, inani elilingana nengxenye ye-radish horse esetshenziswa. Uma ufisa, faka i-lemon i-zest kwisizinda sotshwala ngaphandle kwengxenye emhlophe, amaqabunga e-currant noma i-pepper eshisayo.

Izithako:

• i-moonshine noma i-vodka - 1 l;
• izimpande ze-horseradish - 50 g;
• Isimpande se-ginger - 50 g;

• ilamula - ucezu olulodwa;
• uju - 2 tsp.

Ukulungiselela

1. Gubha izimpande ze-horseradish, uthele ngemonshine.
2. Hlanza ijusi kalamula nge uju, engeza utshwala kanye ne-ginger encane
3. Uphikelela i-hrenovukha ngemonshine nge-ginger ngezinsuku ezintathu ukuya kwezinhlanu. Nsuku zonke, isiphuzo siyagxila, futhi sihlungiwe ngokulungele.

Recipe hrenovuhi noju nolamula

I-Hrenovukha, iresiphi ekhombisa ukuthi ukulungiswa kwesiphuzo nge-add honey nolamula, kunomusa omuhle omnandi, nge-aftertaste encane ebolile. I-piquancy ejabulisayo kanye nephunga elimnandi lokuphuza linikezwa amafabhethi okugcoba, i-vanilla stick kanye ne-pea pepper. Njengesizinda sokunxila, i-vodka, utshwala obuhlanjululwe noma i-moonshine elicwengisisiwe iyohambisana.

Izithako:

• i-vodka noma utshwala - 1 l;
• izimpande ze-horseradish - 50 g;

• ilamula - ucezu olulodwa;

• uju - 2 tsp;
• i-vanilla stick - izingcezu ezimbili;
• ipea le-pepper emnyama - ama-2 ama-pcs.;
• ama-clove efihlekile - ama-4 ama-PC.

Ukulungiselela

1. Impande ehlutshiwe i-horseradish ithulule utshwala bese ushiya izinsuku ezingu-3-4 endaweni emnyama, ukuzamazama nsuku zonke.
2. Hlunga ukumnika, engeza i-juice ne-lemon, i-honey, i-clove, i-vanilla ne-pepper, uvale ngokuqinile isitsha bese ubeka endaweni emnyama izinsuku ezingu-2.
3. Uphelile i-hrenovuha ngunyosi ne-lemon kuhlungiwe, kuhlungiwe futhi kusetshenziswe ibhodlela.

Horseradish kusuka horseradish ekheniwe

Uma ngabe i-horseradish entsha iyisikhathi esivaliwe, ungathatha izimpande ezisemathinini, ugaya njengento encane ngangokunokwenzeka nge-blender. Iphunga lephuzo elenziwe ngomumo kulokhu lizogcwala kakhulu, ngakho uma lifiswa, ungangezela ku-peel of citrus, u-garlic oqoshiwe, zonke izinhlobo zezinongo.

Izithako:

• i-vodka, utshwala noma i-moon - 1 l;
• izimpande ze-horseradish - 50 g;
• uju - 2 tsp.

Ukulungiselela

1. I-horseradish yomhlabathi ixubene nesisekelo sokuphuza utshwala, iseza uju lwamanzi.
2. Shiya isitsha esikhwameni esisongeni endaweni emnyama izinsuku ezingu-4, ukuthungatha okuqukethwe nsuku zonke.
3. Phezu kokulungela kwe-tincture, i-horseradish ihlungiwe futhi ibhotela.

Yini okufanele udle hrenovuhu?

Njengoba wenze ekhaya noma yikuphi kokupheka okuvotelwe futhi emva kokuthola isiphuzo esidakwa utshwala oyifunayo, kufanele unakekele ukudla okulungile.

1. Njengomthetho, isiphuzo esinjalo esiphundu sihambisana nokudla okunamnandi nokudla okunomsoco: i-jelly, izinkukhu eziphekiweyo nezinyosi, izinsalela ezizenzelayo, ukubhema noma ubhekeni olusawoti.
2. A appetizer okumnandi for horseradish kungenziwa kusuka eggplants okuthosiwe, tincetu zazo ezihambisana utamatisi kanye imayonnaise exutshwe garlic kanye namakhambi.
3. Ungabi nongqayizivele uyobe ukhonjiswe emaqoqweni etafuleni: ukhukhamba, amakhowe, utamatisi, neminye imifino.
4. Phuza i-hrenovuhu kwifomu ehlile kusuka ezibukweni ezincane ku-gulp.

Impilo yesheluli

Izimo kanye nezinkathi zokugcina isitoreji hlorovuhi zingancika endleleni yokulungiselela isiphuzo kanye iresiphi esetshenziselwa lokhu. Noma kunjalo, kunezinkambiso nemithetho evunyelwe ngokuvamile.

1. I-hrenovuhi yesitoreji yenziwe endaweni emnyama futhi epholile, kuphela emgodini wesilayizi esibucayi se-uporennoy.
2. Ngaphambi kokufaka ibhodlela isiphuzo kumele kuhlungwe kusuka izithako ezengeziwe kanye nezinongo.
3. Uma izimo ezifanele zitholakala, i-horseradish ingagcinwa iminyaka engu-3 ukuya kweyisishiyagalombili, kodwa ukunciphisa ukuqina nokuvutha kwesiphuzo ngokuhamba kwesikhathi kuvunyelwe.