Abadayisi abavela kumazambane anenyama enobuthi - isidlo se-Belarusian cuisine, empeleni akuyona into engaphezu kokudakisa ngokugxila . Abaningi bayothola ukuthi inqubo yokudala imikhiqizo ingeqile kakhulu, kodwa eqinisweni, akukho lutho oluyinkimbinkimbi kuyo futhi, uma ulungiselela ukwelashwa, uzodinga ukuzitholela ngokuphindaphindiwe.
Indlela yokupheka abathakathi bezambane nezinyama ezimbiwe?
Ukuze ulungiselele amawila afanele ngokugxilisa, udinga ukwazi imithetho embalwa eyisisekelo, okuzokwenza ukuthi ujabulele ukujabulela ukunambitheka kweqiniso kwe-Belarusian delicacy:
- Ukuze isisekelo samazambane, izilimo eziyizigaxa ezibandayo zisetshenziselwa, ezihlanjululwayo, ezigayiwe, ngokucubungula ngokucophelela nge-gauze bese zivumela uketshezi ukuthi luxazulule.
- Ijusi idonswe, kanti isitashi esihleliwe sixubene ne-pomace.
- Kuye ngesifomula, ufulawa namaqanda kungenezelwa kuhlama lamazambane .
- Ukugcwalisa inyama enobuthi ehlanganiswe no-anyanisi, usawoti, pepper.
- Ukwenza izinkoyi ezivela kumazambane nge-forcemeat, kusuka engxenyeni ye-base yenza ikhekhe, ugcwalise ngokugxilisa, vala imiphetho. Uma umthamo wamazambane uphenduka ketshezi, imikhiqizo yakhiwa ngendlela yamaphakheki, ukufaka ukugcwalisa phakathi kwezinxenye ezimbili "inhlama".
- Amabhilidi athosiwe ezinhlangothini ezimbili epanini lokuthosa, ebhaka kuhhavini noma enhlobonhlobo, futhi uma kunesidingo, aphikisiwe.
Abadayisi abathosiwe abanomsoco
Ngokuvamile, abatshakathi abavela kumazambane bawulungiswa ngenyama enqotshwayo epanini lokuthosa. Ekusebenzeni okunjalo, ukunambitheka okubucayi kwemikhiqizo yangaphakathi kuhlangene futhi kuhlanganiswe okugqamile, okuyi-crispy ngaphandle. Ekuqaleni, amabhilidi athosiwe ekushiseni okuqinile kusuka ezinhlangothini zombili, emva kwalokho umlilo unciphisa futhi ucindezelwe kuze kube yilapho, kugujwa njalo. Ngemuva kwemizuzu engu-45, amasevisi angu-6-8 azolungele.
Izithako:
- amazambane - 2 kg;
- forcemeat - 1 kg;
- anyanisi - izingcezu ezimbili;
- usawoti, pepper, umkhuni, amafutha omifino.
Ukulungiselela
- Lungiselela amazambane, nquma izilimo eziyizigaxa bese ulahla umswakama.
- Izinto ezincibilikisiwe ezine-anyanisi, izinkinobho, ezixutshwe.
- Abashayi bezambane abasawoti benenyama egayiwe epanini elitshisayo lokubhoboza nebhotela.
Abadayisi abanenkukhu enomkhuhlane
Le recipe yabasebenzisa izinhlanzi ezinomsoco uzokuvumela ukuba uthole isidlo esilula ngokusebenzisa izinkukhu zezinkukhu ukudala ukugcwaliswa. Zama ukuhlobisa imikhiqizo ngendlela enjalo, futhi uzomangala kakhulu izici ezinhle kakhulu zokudla. Inqubo yonke yokudalwa kwayo ngeke ithathe isikhathi esingaphezu kwehora, futhi etafuleni izobe ilungiselelwe abantu abangu-6-8.
Izithako:
- amazambane - 2 kg;
- amaqanda - izingcezu ezimbili;
- ufulawa - 100 g;
- inkukhu i-chicken - 1 kg;
- anyanisi - izingcezu ezimbili;
- usawoti, pepper, hops-suneli, ibhotela.
Ukulungiselela
- Geza amazambane, engeza usawoti, cindezela emanzini bese uhlangana namaqanda nofulawa.
- Chop izibopho nge anyanisi, usawoti, pepper, ukunambitheka hops-suneli.
- Ukuhlobisa umkhiqizo ngendlela ye-fritters, ubeke emafutheni atshisayo kancane kancane "inhlama", ubeke futhi uhlanganise ingxenye yesibili yobuningi bamazambane.
- Ababhuli abakha amazambane abanezinkukhu ze-inkukhu ngokushisa okulinganiselwe ngaphansi kwesembozo.
Abadayisi abaneklabishi kanye nenyama egayiwe
Ukuqaphela iresiphi yabathakathi nabenyama egayiwe kanye neklabishi, ungajabulela ukunambitheka kwamanzi nokuqala kwesitsha sakho ozithandayo. Iklabishi inquma ukunqunywa ngaphambi kuka-anyanisi kanye ne-izaqathi, bese ixubene nenyama eqoshiwe, isithelo sokunambitha ukunambitha. Uma unike ihora, uzokwazi ukondla ukudla okwanele kwabantu baseBelarusian kubantu abayisithupha.
Izithako:
- amazambane - 2 kg;
- Iklabishi - 500 g;
- izaqathe - 50 g;
- i-forcemeat - 600 g;
- anyanisi - izingcezu ezintathu;
- usawoti, pepper, amafutha yemifino.
Ukulungiselela
- Amazambane aguga, abekwe ku-gauze ngaphansi komshini wokugcina imizuzu engu-30.
- Okwamanje, lungiselela ukugcwaliswa.
- Ukuhlobisa umkhiqizo ngendlela yendabuko futhi gazinga kuze kuphekwe umlilo othulile ngaphansi kwesihenqo.
Abadayisi abavela emazambane ahlambulukile ngenyama enobuthi
Uma kungekho isifiso sokubhukuda ngokugubha izilimo eziyizigaxa ezibandayo bese ucubungula inqwaba eyabangela, ulungiselela abatshakathi abavela emazambane ahlambulukile ngenyama enobuthi. Kule nguqulo, isisekelo senziwe ngamazambane aphekwe , asetshontshiwe ngokushisa okunamandla. Ukusebenzisa lokhu, ukuze kugcwaliswe i-mincemeat ethosiwe kakade, ungakwazi ukunciphisa ngokucacile isikhathi semikhiqizo yokuthosa ngokuwahlanza kalula ngokushisa okukhulu.
Izithako:
- amazambane - 2 kg;
- i-forcemeat - 700 g;
- amaqanda - izingcezu ezintathu;
- ufulawa - 100 g;
- anyanisi - izingcezu ezintathu;
- ushizi - 150 g;
- usawoti, pepper, amafutha.
Ukulungiselela
- Amazambane ahlanzwa, abilisiwe, aphenduke amazambane ahlambulukile, ahlile.
- Engeza amaqanda nofulawa ku-mass.
- Fry inyama inyama anyanisi, isilimo ngosawoti kanye pepper.
- Yenziwe kusukela esisekelo futhi ifaka i-billet ngendlela yama-pie.
- Abatshakathi abavela kumazambane bahlaselwa inyama enobisi ezinhlangothini zombili futhi bakhonzwa noshizi.
Abezinyosi abanobuqili abanenyama enobuthi
Ukulungiselela abenzi bemilingo nge inyama enobuthi kungenziwa lula ngokuhlobisa imikhiqizo ngesiqhwala. Kulesi simo, zonke izitsha ezihlanganiswayo zixutshwe ndawonye futhi zivela emikhiqizweni eningi ethosiwe ngohlobo lwe-pancake. Imaminithi engu-20 nje kuphela ukulungisa izinto eziyisisekelo nokuningi kokwelashwa kokushisa, futhi etafuleni lakho kuyoba nesidlo kubantu abane.
Izithako:
- amazambane - 1,5 kg;
- i-forcemeat - 800 g;
- ufulawa - 4 tbsp. izinkezo;
- amaqanda - izingcezu ezintathu;
- i-garlic (ngokuzithandela) - izinyo 1;
- usawoti, pepper.
Ukulungiselela
- Gaya amazambane ehlutshiwe nge-grater enhle, uthele ama-chips, emva kwemizuzu engu-10 cindezela ijusi.
- Engeza inyama, i-garlic, amaqanda, ufulawa, usawoti, pepper eya enyameni.
- Ababhuli abakhazimula abavilaphayo kusuka kumazambane nge-forcemeat epanini lokuthosa emafutheni njengama-pancake.
Abathakathi bamazambane abane inyama enobisi ehhavini
Okulandelayo, uzofunda ukuthi ungayilungisa kanjani abatshakathi nabenyama enobisi kuhhavini. Izikhala ezilungiselelwe ziboshwe kancane ngokushisa okuphezulu, bese zilethwa kulungele ku- ayisikhilimu omuncu kuhhavini. Ingozi yokuthi imikhiqizo izohlala iluhlaza, iyanciphisa, futhi iyamangalisa ngokumangalisayo, enomnandi futhi enomsindo.
Izithako:
- amazambane - 2 kg;
- i-forcemeat - 700 g;
- ukhilimu omuncu - 7 tbsp. izinkezo;
- amaqanda -2 ama-pcs;;
- anyanisi - izingcezu ezimbili;
- ufulawa - 3 tbsp. izinkezo;
- amanzi 250 ml;
- usawoti, pepper, amafutha yemifino.
Ukulungiselela
- Ukuqaphela iresiphi yabathakathi abanezinyosi kuhhavini, i-forcemeat ixubane ne-anyanisi, i-seasoning ukunambitha.
- Amazambane ahlanzwa, agayiwe, afakwe ijusi, avikelekile, kanti isitashi sixubene kanye no-anyanisi wesibili kanye nesipuni socamu omuncu kuma-squeezes.
- Balungisa izikhala, bawagcobe ufulawa, bawafake emafutheni, basakaze zibe isikhunta.
- Gcwalisa ingxube enamanzi namakhemikhali omuncu bese upheka ngamaminithi angu-180 degrees 50.
Abadayisi abavela kumazambane anenyama enobuthi e-multivark
Abathakathi be-recipe abavela kumazambane kanye nenyama enobuthi bangatholakala ngokusizwa kwidivaysi eminingi yokupheka. Ngalesi sakhiwo, ama-billets athosiwe futhi athosiwe ku-sauce yama-mushroom no-ukhilimu omuncu esitsheni se-appliance. Izitsha ezincane ezingcolile, awekho amaconsi amafutha esitofu nakwezungezile, izici ezinhle kakhulu zokudla okuphekiwe yizinzuzo eziyinhloko zeresiphi.
Izithako:
- amazambane - 1,5 kg;
- i-forcemeat - 500 g;
- anyanisi - izingcezu ezimbili;
- iqanda - ucezu olu-1;
- ukhilimu omuncu namakhowe - 150 g;
- ufulawa - 120 g;
- usawoti, pepper.
Ukulungiselela
- Ukuxubana nokuxubaniswa amazambane amazambane kuhlanganiswe neqanda kanye nofulawa, futhi inyama enobisi ne-anyanisi.
- Amakhokithi awenziwe futhi ahlotshiswe ku-Baking.
- Engeza amakhowe, ukhilimu omuncu, ukudlala futhi upheke "Ukucima" imizuzu engu-30.