I-Goulash - iresiphi

Kunezindlela eziningi ezifanayo ze-Hungarian goulash emhlabeni wonke, okuyinto kuphela i-azu yaseTatar, i-gumbo ye-American gumbo (gumbo), isiGeorgia canacha, esingagcinwa kuze kube phakade. Waba udumo emhlabeni wonke futhi wamukelwa, lesi sidlo sasisidla abampofu kanye nabelusi, befaka ama-resisi emifino nenkomo. Izinhlobonhlobo zamanje zithako zenza kube lula ukuhlola isidlo sendabuko saseHungary, esilungiselela ukukwenza kule zokupheka ngezansi.

I-goulash yesiHungary - iresiphi yakudala

Izithako:

Ukulungiselela

Faka ama-bits we-brazier we-bacon bese uvumela amafutha avele kuwo. Emanzini ashisayo, gazinga ama-cubes yenkomo kuze kube yilapho abamba i-crusty crusty. Dlulisa inyama edilini elihlukile, nasemahlathini amafutha, gcina amasongo anyanisi, ama-cubes of izaqathe namazambane. Uma imifino iphinde iguquke, ifafaze ngopuphu, uhlanganise inyama nonyaka nge-paprika. Beka amaqabunga e-laurel ngesisekelo se-goulash, bese uthela okuqukethwe kwe-broiler kuhlanjululwe emhluzeni no-tomato unamathisele. Ukumboza isidlo ngesembozo bese ubamba imizuzu engaba nguhhafu noma kuze kube yimifino.

I-Goulash ne-turkey ne-gravy - iresiphi

Naphezu kokuthi ngokwemvelo i-goulash ivela ezinhlobonhlobo zezinsizi ezinosizi, lesi sidlo ngokuvamile sibhekwa njengento engaphezu kwezinyosi e-tomato sauce, okuvame ukukhonzwa emagarnas we-pasta, okusanhlamvu noma amazambane ahlambulukile. I-iresiphi evezwe ngezansi ingenye yezinguqulo zanamuhla zesigaba samaHungary.

Izithako:

Ukulungiselela

Amafutha avuthayo e-brazier asetshenziselwa ukudlulisa anyanisi. Izindandatho zalesi sigameko kufanele ziveze futhi lokhu kuzoba yisibonakaliso sokuthi yisikhathi sokubeka i-turkey. Izingxenye zeTurkey kufanele ziqonde kuzo zonke izinhlangothi, emva kwalokho zingabanjwa futhi zigcwale umhluzi no-tomato unamathisele. Vala i-brazier bese ushiya i-goulash emlilweni omncane isikhathi esingangehora nengxenye, bese ufaka ukhilimu omuncu ku-sauce utamatisi, vumela isidlo simele emlilweni ngomunye imizuzu engu-15, bese ususa bese ukhonza ukuhlobisa okuthandayo nenkampani.

Uma ufuna ukuphinda iresiphi yale goulash ku-multivarquet, prery fry zonke izithako ku-"Baking", uwafake nge-tomato sauce, shintshela ku "Kucima" bese ushiya ukukhubazeka ihora. Ngemuva kokungeza ukhilimu omuncu, engeza amanye amaminithi angu-30.

I-Goulash isobho - iresiphi

Izithako:

Ukulungiselela

Hlanganisa ucezu lwamafutha e-brazier bese ulisebenzisa ukuze uthole amasongo anyanisi. Ku-anyanisi okwemnandi, engeza izingcezu zenkomo, futhi uma owokugcina ezobamba, uthele i-fenugreek, i-paprika bese ufaka u-garlic owomile. Ku-inyama no-anyanisi, faka ama-cubes amazambane nezinqathe, kanye nomsuka we-parsley. Thela isidlo ngemhluzi bese ushiya ukuba ukhululeke imizuzu engu-15-20 noma kuze kufike amazambane athambile. Imizuzu emihlanu ngaphambi kokulungela, uthele isobho kwi isobho se-goulash. Ikhefu le-goulash elungile limbozwe imizuzu engu-10, bese uthele ngamapuleti bese ukhonza.