Kunezindlela eziningi ezifanayo ze-Hungarian goulash emhlabeni wonke, okuyinto kuphela i-azu yaseTatar, i-gumbo ye-American gumbo (gumbo), isiGeorgia canacha, esingagcinwa kuze kube phakade. Waba udumo emhlabeni wonke futhi wamukelwa, lesi sidlo sasisidla abampofu kanye nabelusi, befaka ama-resisi emifino nenkomo. Izinhlobonhlobo zamanje zithako zenza kube lula ukuhlola isidlo sendabuko saseHungary, esilungiselela ukukwenza kule zokupheka ngezansi.
I-goulash yesiHungary - iresiphi yakudala
Izithako:
- ibhekoni - 35 g;
- yenkomo - 980 g;
- anyanisi - 95 g;
- umhlabathi we-paprika - 1 tbsp. isipuni;
- amaqabunga ama-laurel - ama-2-3 ama-PC.;
- Utamatisi unamathele - 30 g;
- umhluzi wenyama - 760 ml;
- amazambane - 290 g;
- izaqathe - 130 g;
- ufulawa - 5 g.
Ukulungiselela
Faka ama-bits we-brazier we-bacon bese uvumela amafutha avele kuwo. Emanzini ashisayo, gazinga ama-cubes yenkomo kuze kube yilapho abamba i-crusty crusty. Dlulisa inyama edilini elihlukile, nasemahlathini amafutha, gcina amasongo anyanisi, ama-cubes of izaqathe namazambane. Uma imifino iphinde iguquke, ifafaze ngopuphu, uhlanganise inyama nonyaka nge-paprika. Beka amaqabunga e-laurel ngesisekelo se-goulash, bese uthela okuqukethwe kwe-broiler kuhlanjululwe emhluzeni no-tomato unamathisele. Ukumboza isidlo ngesembozo bese ubamba imizuzu engaba nguhhafu noma kuze kube yimifino.
I-Goulash ne-turkey ne-gravy - iresiphi
Naphezu kokuthi ngokwemvelo i-goulash ivela ezinhlobonhlobo zezinsizi ezinosizi, lesi sidlo ngokuvamile sibhekwa njengento engaphezu kwezinyosi e-tomato sauce, okuvame ukukhonzwa emagarnas we-pasta, okusanhlamvu noma amazambane ahlambulukile. I-iresiphi evezwe ngezansi ingenye yezinguqulo zanamuhla zesigaba samaHungary.
Izithako:
- i-turkey (inyama ebomvu) - 950 g;
- Utamatisi unamathele - 40 g;
- isardard eyomile - ithisipuni 1;
- umhlabathi we-paprika - 2 tbsp. izinkezo;
- Umhluzi wenkomo - 850 ml;
- anyanisi - 120 g;
- ukhilimu omuncu - 120 ml;
- iqabunga le-laurel.
Ukulungiselela
Amafutha avuthayo e-brazier asetshenziselwa ukudlulisa anyanisi. Izindandatho zalesi sigameko kufanele ziveze futhi lokhu kuzoba yisibonakaliso sokuthi yisikhathi sokubeka i-turkey. Izingxenye zeTurkey kufanele ziqonde kuzo zonke izinhlangothi, emva kwalokho zingabanjwa futhi zigcwale umhluzi no-tomato unamathisele. Vala i-brazier bese ushiya i-goulash emlilweni omncane isikhathi esingangehora nengxenye, bese ufaka ukhilimu omuncu ku-sauce utamatisi, vumela isidlo simele emlilweni ngomunye imizuzu engu-15, bese ususa bese ukhonza ukuhlobisa okuthandayo nenkampani.
Uma ufuna ukuphinda iresiphi yale goulash ku-multivarquet, prery fry zonke izithako ku-"Baking", uwafake nge-tomato sauce, shintshela ku "Kucima" bese ushiya ukukhubazeka ihora. Ngemuva kokungeza ukhilimu omuncu, engeza amanye amaminithi angu-30.
I-Goulash isobho - iresiphi
Izithako:
- anyanisi - 130 g;
- ama-clove - i-1 piece;
- amanoni - 15 g;
- Imbewu yeFenugreek - 1/2 tsp;
- Inkomo (scapula) - 340 g;
- ikhasi elimnandi - 90 g;
- Umhlabathi omuhle we-paprika - 2 tbsp. izinkezo;
- izaqathe - 70 g;
- impande ka-parsley - 70 g;
- amazambane - 190 g;
- umhluzi 750 ml;
- ama-noodle - 50 g.
Ukulungiselela
Hlanganisa ucezu lwamafutha e-brazier bese ulisebenzisa ukuze uthole amasongo anyanisi. Ku-anyanisi okwemnandi, engeza izingcezu zenkomo, futhi uma owokugcina ezobamba, uthele i-fenugreek, i-paprika bese ufaka u-garlic owomile. Ku-inyama no-anyanisi, faka ama-cubes amazambane nezinqathe, kanye nomsuka we-parsley. Thela isidlo ngemhluzi bese ushiya ukuba ukhululeke imizuzu engu-15-20 noma kuze kufike amazambane athambile. Imizuzu emihlanu ngaphambi kokulungela, uthele isobho kwi isobho se-goulash. Ikhefu le-goulash elungile limbozwe imizuzu engu-10, bese uthele ngamapuleti bese ukhonza.