Imfucumfucu - ngokumangalisayo okuthakazelisayo, kanye nokuphathwa okuwusizo. Ngabo, lungisa inombolo enkulu yezitsha. Ngezansi ulinde izindlela zokupheka izaladi eziphundu kunazo zonke nge-shrimps.
Isaladi elula futhi elula ene-shrimps
Izithako:
- i-shrimps ehlutshiwe - 220 g;
- cherry utamatisi - 12 ama-pcs .;
- ikhukhamba esisha yobukhulu obuphakathi - ucezu olulodwa;
- I-pepper yesiBulgaria ephuzi - ucezu olu-1;
- isaladi neqembu - 1 pc.;
- amafutha omnqumo;
- i-soy sauce ;
- ilamula.
Ukulungiselela
Imifino yimi, isomile. I-pepper yesiBulgaria isusiwe kusukela emgodini. Utamatisi we-cherry uthathe isigamu, futhi ukhukhamba kanye ne-pepper - ama-straws. Endlebeni, qala ubeke amaqabunga e-ulethisi (cishe izingcezu ezingu-5). Eminye isaladi idwenguliwe ibe yizicucu bese efakwa esitsheni, engeza imifino elungiselelwe. I-shrimp ehlutshiwe inambitheka cishe imizuzu engama-3 emafutheni (mhlawumbe, yayingumnqumo). Ekugcineni, uthele ngo-10 ml we-sauce we-soy. Kungenzeka futhi ngaphezulu, kunendaba kuphela yokunambitha. Okulandelayo, shiya ama-shrimps abe esitsheni ne-isaladi bese uxuba. Yisakaze esitsheni, ufafaze ijusi lemon. Konke, isaladi elula kakhulu futhi elihlwabusayo ne-shrimps isilungele, masinyane siyikhonza etafuleni.
Isaladi nge-shrimps kanye noshizi
Izithako:
- izinhlanzi abilisiwe - 540 g;
- amaqanda abilisiwe - izingcezu ezine;
- ushizi ovuthiwe - 150 g;
- idayi echotshoziwe - 20 g;
- imayonnaise - 120 g;
- lemon - ΒΌ piece.
Ukulungiselela
Ama-shrimps abilisiwe ahlangene namaqanda aqoshiwe, ushizi nemifino. Yengeza imayonnaise, ijusi elifakwe engxenyeni ye-lemon futhi, uma kunesidingo, engeza usawoti. Hlanganisa kahle isaladi bese uyibeka ngokushesha etafuleni.
Isaladi likaKhesari nge-shrimps - iresiphi
Izithako:
- izingcezu zesinkwa esimhlophe - ama-6 ama-pcs.;
- amaqabunga e-lettuce - ama-7 ama-pcs .;
- izinhlanzi abilisiwe - 750 g;
- isinaphi - 10 g;
- amaqanda amaqanda - izingcezu ezimbili;
- amafutha omnqumo - 55 ml;
- ama-clove kagalikhi - ama-3 ama-pcs .;
- I-Parmesan igayiwe - 1 tbsp. isipuni;
- usawoti.
Ukulungiselela
Ngezicucu zesinkwa esimhlophe sithatha umgqomo, kanti i-crumb isuke ibe yi-cubes. Ingxenye yamafutha omnqumo, faka ugarlic oqoshiwe bese uhamba imizuzu embalwa. Bese uhlunga bese uthola i-cubes isinkwa ngamafutha ka-garlic. Siyithumela kuhhavini bese ubhaka ngesikhathi sokushisa okuphakathi kuze kube yilapho iphenduka igolide. Ukuze uthole ama-yolk eluhlaza okukhulayo, gaya ngesinaphi, usawoti bese uvuselela kahle. Khona-ke, ngokugoba okuncane, uthele amafutha omnqumo. Amaqabunga e-Lettuce aphulwe ngezandla futhi ahlelwe esitsheni, sibeka ama-croutons phezulu, uwafake nge-sauce futhi ufake ama-shrimp phezulu. Ufafaze isaladi nge-parmesan ushizi ovuthiwe bese usebenza ngokushesha etafuleni.
Isaladi nge-caviar ne-shrimps
Izithako:
- ama-shrimps abilisiwe - 190 g;
- amaqanda abilisiwe - izingcezu ezingu-5-6;
- ukhilimu ushizi - 120 g;
- i-caviar ebomvu - 110 g;
- imayonnaise.
Ukulungiselela
I-cream cream kanye namaqanda abilisiwe amathathu ku-grater. Engeza izinhlanzi, i-caviar ebomvu, imayonnaise nokuxuba.