Abakwa-Cheesemakers yibhulakufesi ephelele yabantu abambelela kuzilungiselelo zokudla ezahlukene. Kulabo abakhetha ukungaziphiki amaswidi, amaqebelengwane angama-cheese angaba yiphilisi emnandi, inkampani ezokwenza ujamu noma uju. Labo abafuna ukwenza ukudla kwabo kube nempilo, abapheki banikela ngokusebenzisa ama-cottage shizi aphansi kakhulu njengesisekelo samaqebelengwane ama-sweet cheese nge- stevia , noma inguqulo enobuthi yesidlo esinamakhemikhali nezinongo. Indlela yokwenza amaqebelengwane eshizi kusuka ku-cottage shizi kuwo wonke ukunambitheka ngokusho kokupheka okulula, sizoxoxa ngokuqhubekayo.
Iresiphi elula ye-cheese cottage shizi
Ake siqale iresiphi ejwayelekile yamaqebelengwane ashizi ngefulawa ocolekileyo osikolweni phansi. Uma ufisa, ufulawa omhlophe wekoro ungathathwa esikhundleni sokudla okusanhlamvu, u-walnut noma irayisi ukungeza ku-dish hhayi ukunambitheka kuphela, kodwa futhi kuhle.
Izithako:
- i-cottage shizi - 290 g;
- amaqanda - izingcezu ezine;
- ufulawa - 75 g;
- i-soda - 1/2 isipuni;
- uju - 55 ml;
- amafutha - 25 ml.
Ukulungiselela
Ukuze wenze lula iresiphi ngangokunokwenzeka, ungamane uphonsa zonke izithako (ngaphandle kwamafutha) ku-blender bese ushaya uze uthole okuningi kokuvumelana okufanayo. Uma ngabe i-blender ayitholakali, kufanele uqale uhlanganise iqanda nge-curd bese uligcoba ngemfoloko, emva kokungeza i-soda, uju, uhlanganise kahle futhi uthele ufulawa kuma-batches, uqhubeke uvuselela futhi uqhekeze zonke izibani ezenziwe.
Faka i-pan yokubhaka eminyene emlilweni bese ushaya amanye amafutha kuwo. Uma lesi sitshalo sesifudumele, qala ngezigaba ukusabalala phezu kwenhlanganisela yamaqebelengwane ashizi, uwafake kahle ngesikhathi sokugcoba. Ngokushesha nje uma ama-cheesecake eboshiwe ezinhlangothini zombili, uwabeke emathawula wephepha bese ukhonza.
Iresiphi elula yezinhlayiya zama-cheese kusuka emathangeni asekhaya
Lawa ma-cheesecake ahluke kokuqala ekubunjweni nasekubukeni kwawo. Ngenxa yokudoba okujulile, baqala ukugqama nxazonke futhi bevuka ngaphakathi, kufana ne-donut efomini eliqediwe.
Izithako:
- i-cottage cheese - 255 g;
- iqanda - ucezu olu-1;
- ushukela granulated - 35 g;
- ufulawa - 115 g;
- ubisi - 35ml;
- ikhasi elimnandi lemon le-orange - 1 ithisipuni;
- amafutha okudoba.
Ukulungiselela
Qala ukupheka amaqebelengwane okhiqiza owenziwe kufanele ube ngokushaya amaqanda, ushukela kanye nobisi ndawonye. Uma ukungaguquki kwenhlanganisela kuba buthaka, ngaphandle kwamakhekheji ushukela, engeza i-cottage shizi kuwo futhi uthele ufulawa kuphela ekugcineni. Ukwengeza ingxube ye syrnikov ingaba yikuphi ukunambitheka okuphelele, kodwa sikhethe ingxube yemvelo ye-zest of citrus. Uma isikhamo se-cottage ushizi silungile, faka izingxenye zakhe emafutheni angaphambi kokushisa kuze kube yilapho zigqamile.
I-cottage cheese yama-cheese - iresiphi elula ne-manga kuhhavini
Enye indlela yokuphuza ingaba semolina, noma kunjalo, kulokhu, ukugcoba ukuhlolwa kuzothatha isikhashana ngoba i-mancha kufanele ivule, kungenjalo iyoba ngamazinyo ngenkathi idla.
Izithako:
- semolina - 65 g;
- ushukela granulated - 55 g;
- amaqanda - izingcezu ezintathu;
- ukupheka powder - 5 g;
- i-cottage shizi - 270 g;
- ibhotela - 115 g;
- amajikijolo amasha - 85.
Ukulungiselela
Okokuqala kuyadingeka ukuthi uncibilikise ibhotela elipholile, emva kwalokho lingashaywa ngeqanda noshukela. Isisekelo esiwumphumela esixubene ne-cottage shizi, uma lesi siphetho sinama-granular, khona-ke siqale sisula ngesihlungo, ngakho-ke ama syrnics azophuma ahambisanayo futhi athambile. Ekugcineni, engeza yonke i-powder baking ne-sprinkle semolina. Emva kokuxuba ngokugcwele, shiya umango ukuze ugobe umswakama bese uvula imizuzu engama-20, bese uhlanganisa i-cottage shizi namajikijolo amasha.
Lubhanisa amangqamuzana esikhunjeni ngokubhaka amaqebelengwane bese ugcwalisa ingxube ngayinye ye-curd. I-cheesecakes izobe ilungele emva kwemizuzu engu-35 yokubhaka kuma-degree angu-180.