Ukudla okulula okulula nokumnandi

Ngokushesha, okulula, okunomsoco, futhi okubaluleke kakhulu - okuhlwabusayo kakhulu!

1. Ubhanana ema-tortillas ngebhotela le-peanut

Inhlanganisela yesidlo, inamandla nesinambithekayo. Uma ungatholi uvivinyo olukhethekile lwe-tortillas, akunandaba, ungayifaka esikhundleni semvubelo evamile. Yenza amabhola ambalwa wenhlama, uwagcobe ngamaqebelengwane amancane, gazinga imizuzu embalwa ngakwesinye icala. Khipha kancane ibhisikidi ngebhotela le-peanut ohlangothini olulodwa, ubeke ibhanana ngakolunye uhlangothi, ugobe umqulu bese uwubeka kuhhavini, uphethwe ngamagremu angu-150 imizuzu engu-15-20. Lapho isidlo sinciphisa kancane, sinqume ngamasongo.

2. Imifino ene hummus

Izitsha ezimbizeni zisebenza kakhulu futhi zibukeke zihle kakhulu. Ukupheka hummus ngemifino ozodinga:

Izithako eziyisikhombisa zokuqala zixutshwe futhi zixubene emgqonyeni ohlangene. Kuzoba cishe ama-4 ama-servings. Beka izinkezo ezimbalwa ze-hummus phansi kommbila bese uhlobisa isitsha ngemifino.

3. Ama-sandwich e-Apple ane-almond nama-granola

Lesi yisidlo sakusihlwa esihle futhi esihle.

Izithako:

1 apula, uthathe izindandatho; amafutha om-alimondi; i-granola.

I-apple eyodwa yama-apula ngokukhululeka ngamafutha ngamafutha e-alimondi bese ufafaza ama-granola flakes. Phezulu ngendwangu ye-apula. Uma ufisa, ungenza isangweji lesithathu noma ngisho nesithathu.

4. Ama-blueberries e-yogurt

Lungiselela lokhu kudla okulula kakhulu. Thatha imbiza ye-yogurt bese ugeza ama-blueberries. Amajikijolo athwala ama-toothpicks, adibanise kwi-yogurt futhi ngokucophelela abeka iphepha lokubhaka eligcwele isikhumba. Vele uthumele i-baking sheet ngomusa bese uyishiya lapho okungenani ihora. Ngemuva kwamajikijolo angadluliselwa kwisitsha noma esikhwameni.

5. Ama-chickpeas othosiwe

Izithako:

Beka ubhontshisi emgodini wokubhaka bese ufaka emaminithini angu-170 degrees 45, noma aze abe crispy. Masinyane emva kokuthola i-chickpea - isashisa - igcoba ngamafutha omnqumo, ufafaze ngezimpande futhi uhlanganise konke kahle. Kungcono ukuba nesidla esishisayo bese ukhonza etafuleni.

6. I-pudding ye-chocolate ne-avocado

I-chocolate pudding enjalo ewusizo awudingi udle okwamanje.

Izithako:

I-avovoc peel bese ususa itshe, nquma kahle futhi ugaye ku-blender. Engeza zonke izithako ezisele kumazambane ahlambulukile bese uqhubeka nokuxuba. Ungakhonza i-pudding nge-ukhilimu, i-confectionery powder nezinye izithasiselo ukunambitha.

7. Ukunambitheka kwabakwa-crackers

Kulabo abaphanga ungakwazi ukupheka noma yikuphi ukudla kwe-sandwich - nge-kiriki ushizi nama-alimondi, isibonelo, noma uju ne-apula, noma nge-avocado, noma utamatisi no-Feta ushizi. Ngokuvamile, vula amafantasy nokuhlola.

8. Yoghurt parfait nge granola kanye blueberries

Izithako:

Ukuqeda amajikijolo bese uvumela ukuba baqale ijusi elincane. Beka ama-blueberries emanzini abo phansi kwesitsha. Thele phezulu nge-yoghurt yesiGreki, uthele i-granola bese uhlobisa ngamajikijolo amasha. Ngaphambi kokusetshenziswa, isidlo singenziwa sikhanyiswe futhi sixutshwe.

9. Ama-apula ane-honey-yoghurt sauce

Izithako:

Hlanganisa zonke izithako kuze kube bushelelezi. Hlanganisa ama-apple tincetu, uwafake ku-sauce ephumela futhi ujabulele ukunambitheka okuthuthukisiwe kwesithelo.

10. I-toasts ne-avocado

Icala lapho izithako ezilula zinikeza umphumela onzima.

Ukulungisa isidlo ozodinga:

I-avovoc echotshoza ku-gruel, hlanganisa ne-seasonings ne-bhotela futhi usakaze ngesinkwa sangaphambi kokuthosiwe ku-Toaster.

11. I-Broccoli igcwele umsizi we-miso

Lena enye indlela yokupheka i-broccoli.

Izithako:

I-broccoli yageza, eyomile futhi yahlukana ibe yi-inflorescences. Zipheke kuze kube ngethenda. Ukuze ulungise isoso, xuba ibhotela le-peanut, i-miso unamathisele, i-sesame yamafutha, uviniga newayini. Engeza amanzi uma ufuna ukwenza uketshezi oluthe xaxa. Isitsha silungile!

12. Imbewu yezinkuni ezithosiwe

Embewu ye-ithanga, iningi lezinhlamvu eziwusizo.

Izithako:

Preheat ovini kuya degrees 180. Esitsheni, hlanganisa imbewu ngamafutha omnqumo kanye nemikhosi. Abanikeze emgodini wokubhaka bese ufaka kuhhavini imizuzu engu-15. Ngaphambi kokukhonza, phumula.

13. I-hot popcorn ene-shirache

Yilungele: uzohlala kuyo ngokushesha kakhulu. Ukupheka lesi sitsha, udinga nje izinhlamvu zommbila ukuze ufafaze ngamafutha omnqumo bese uthele i-shirashi, uhlanganise kahle bese ubeka ukuqhuma ube yi-microwave.

14. I-yoghurt yamandla anezinhlamvu ze-chia

Izithako:

Esikhathini esisodwa esikhulu, hlanganisa i-yogurt yamaGreki nge-kefir, uju kanye nembewu ye-chia. Beka isidlo ngamaminithi angu-30 esiqandisini ukuze imbewu ivule, bese ufaka noma yikuphi ukugxilisa ukunambitha - amantongomane, izithelo, i-citrus, ushokoledi, njll.

Amaswidi ama ikhukhamba nge ushizi

Konke okudingekayo ukulungiswa kwalesi sidlo ukusika ikhukhamba emasongweni bese uyiphakamisa ngezinhlamvu zomuthi ushizi. Yilokho konke!

16. Imishanguzo yamandla

Izithako:

Qedela izinsuku ku-blender. Uju olufudumeleyo, hlanganisa ibhotela le-peanut bese ugcwalisa ngezinhlanganisela zamadethi. Engeza ama-oats nama-alimondi kanye nendawo endaweni yokubhaka. Faka ubukhulu esiqandisini noma efrijini imizuzu engu-15 - 20, futhi uma ipholile, uthathe ama-rectangles amancane. Gcina isidlo esitsheni esingenalutho.

17. Amageyimu wamandla ane "Nutella"

Izithako:

Hlanganisa zonke izithako ku-processor yokudla uze ubushelelezi bese ufaka esiqandisini imizuzu engama-30 kuya kwengu-60. Uma ingxube ibisihlile, yihlukanise zibe izingxenye ezincane bese udala amabhola. Ukwelashwa okuwusizo kulungele, ungakwazi ukuzikhokhela ngamandla!