Uyakuthanda amakhiwane ngendlela engiyenzayo?
Isikhathi samakhiwane siphuthuma kakhulu, ngakho-ke udinga ukujabulela isikhathi esimnandi. Emva kwakho konke, ubumnandi obunzima balezi zithelo ezibonakala zingathandeki kuhle kakhulu kokubili izitsha ezinomsoco namanoni. Kodwa ungathenga amakhiwane amasha nje ehlobo, izithelo ezivuthiwe kamuva zizoba nzima ukuthola. Amakhiwane aphelile ngokushesha awohloka, futhi izithelo ezingavuthiwe azibi. Ngokushesha ukuphakama kwenkathi kuzofika futhi lokhu kubalulekile ukuthatha. Uma uthenga amakhiwane, ungakhohlwa ukuthi izithelo ezivuthiwe kufanele zithole iphunga elihle futhi zibe mnandi ekuthinteni.
1. Umkhiwane oqoshiwe nge ushizi otholile kanye nembewu yamapomegranate.
Mane nje uhlanganise ushizi olunothile, uju, usawoti kanye nopelepele esitsheni bese ufaka ingxube emithini yezithelo zomkhiwane. Ngalesi sidlo ilungele i-roese rosiola, kodwa futhi ungathatha i-brie noma ezinye izinhlobo ezilula. Bhaka izithelo kuhhavini imizuzu engu-10-15 futhi uhlobise isidlo esiphelile ngembewu yamapomegranate kanye ne-sprig of dill.
2. I-Prosciutto namakhiwane ku-grill.
Gcoba amakhiwane nge-toothpick ngephepha le-prosciutto (ham omisiwe) noma i-salami bese upheka ku-grill. Kunconywa ukuwafaka ngesikhumba ngaphambi kwesikhashana ukuze isidlo esiphelile siphuze futhi sibe nesinamanzi ukunambitheka.
3. Isaladi kusuka iklabishi ethosiwe ne-avocado namakhiwane.
Fry iklabishi emafutheni omnqumo noma ubhaka kuze kufike crispy kuhhavini bese uxuba esitsheni esikhulu sinomunce omncane wamakhiwane kanye neziqephu ze-avocado. Fafaza isaladi ngezindandatho anyanisi, inkathi usawoti kanye pepper okubabayo. Ufafaza isidlo esiphelile ngamafutha omnqumo bese ucindezela ijusi likalamula.
4. Isaladi kusuka kwamakhiwane, ikhabethe kanye ne-beet ngokugqoka kusuka ku-shallots.
Vele ugxume ezincekeni ezinkulu zeberry isithombo sebhitrudi nezinqama zamakhabe, amakhiwane aqoshiwe kanye noshizi oluhlaza. Isizini isaladi ngosawoti kanye nepelepele. Fry emafutheni omnqumo ama-shallots ahlutshiwe futhi aqoshiwe kuze kube umbala we-caramel imizuzu engu-5-7, uxubane nosawoti, i-pepper kanye ne-balsamic bite elincane elimhlophe kanye nenkathi nale nhlanganisela ye-ulethisi.
5. Iphasika ngamakhiwane.
Bilisa i-spaghetti kuze kube yilapho usulungile, geza amanzi bese uwabeka eceleni. Fry the walnuts ehlutshiwe nge garlic oqoshiwe emafutheni omnqumo, engeza kubo isifuba ushizi ophuzi, ijusi fresh omisiwe ilamula kanye nengxenye ingilazi yewayini elimhlophe. Usawoti bese uqhubeka, uvuselela njalo, ubombe umsizi phezu kokushisa okuphansi imizuzu engu-2-3. Vala ipuleti, hlanganisa i-sauce eqedile ngamakhiwane ahlosiwe bese ubeka kancane kancane i-spaghetti kuwo.
6. Inkukhu ethosiwe ngamakhiwane.
Umkhiwane unikeza inothi elikhanyayo emanzini enkukhu.
Hlangisa ihhavini ukuya kuma-degrees Celsius angu-220. Sika u-anyanisi emasongweni aminyene bese uwabeka ebhokisini lokubhaka. Beka izindandatho zama-anyanisi ushukela inkukhu, usawoti, upelepele bese ufafaza inyama ngamafutha omnqumo. Gcwalisa le nyoni ngamakhiwane aphelele futhi usakaze izinsalela zezithelo ezungeze. Beka i-tray yokubhaka kuhhavini, wehlisa izinga lokushisa ukuya kuma-degrees angu-200, bese ubhakela inkukhu imizuzu engu-45-50 kuze kuvele isikhukhula se-crusty.
7. I-tart yamakhiwane ne-almond cream.
I-almond cream ye-tart yenza kalula kakhulu - uhlanganisa nje ama-alimondi omhlabathi, ibhotela, ushukela namaqanda. Esimweni esiqhwaziwe, ukhilimu ugcinwa inyanga, ngakho-ke ungenza ngokushesha izingxenye ezengeziwe bese uzifaka efrijini.
Ukuze uthole ukuhlolwa okufushane, udinga ukuthatha:
- 1.5 izinkomishi zofulawa;
- 2 wezipuni ushukela;
- 250 amagremu wamafutha;
- 50 ml amanzi amanzi;
- Iqanda elishaywe.
Esikhathini esikhulu, hlanganisa zonke izithako ezomile, wengeze kubo ibhotela elidayisiwe kanye nepuniji yamanzi eqhwa. Ngokulandelayo, susa zonke izithako bese ubeka inhlama esiqandisini ngehora. Manje phuma inhlama eqediwe futhi ubeke phezu kwayo ucolile amakhiwane ne-alimondi sauce. Fafaza ushukela nge ushukela oluyimpuphu nendawo ehhavini imizuzu engu-30-40. Voila - isidlo sasekuseni samaqhawe silungile!
8. Ushokoledi ngamakhiwane.
Hlanganisa ushokoledi omnyama ebhodini lokugeza amanzi bese ulixuba nobisi obandayo. Futhi manje vele ugobe amakhiwane amasha ahlosiwe ngobuningi bepolitiki eplastiki. Ukuze ugcizelele ukungafani okungavamile kokuthandayo, ungafaka amaswidi okulungiselelwe amahora amaningana esiqandisini.
9. Vodka ngamakhiwane.
Beka amakhiwane aphethwe emagumbini kanye namapods ambalwa e-vanilla emgodini weglasi bese uthele ingxube ne-vodka. Vala imbiza bese uyibeka ukunikeza amaviki angu-1-2. Bese ususa i-vodka bese ukhonza isiphuzo etafuleni noma uyisebenzise ukuze udale ama-cocktails okudakayo ngokwezinto zakho zokupheka ezikhethekile.