Ucabanga ukuthi amathawula wephepha afaneleka kuphela ukusula izandla noma uketshezi kusuka etafuleni? Futhi akekho. Siyakwamukela imibono eminye ethakazelisayo ezoba usizo ekuphileni kwansuku zonke.
Abaningi bayomangala ngokuthi ithawula lephepha liyimpahla ehlukahlukene eyokusiza ezimweni eziningi zansuku zonke. Sikukhethile ukuthi u-lifhaki othakazelisayo kakhulu futhi owusizo.
1. Nciphisa okuqukethwe kwamanoni omhluzi
Uma umhluzi uba nesibindi, ungasebenzisa indlela elula yokususa konke okungadingekile. Thatha elinye iphoyisa, ubeke kuso i-strainer noma i-colander, okumele ibekwe ngethawula lephepha. Gwema umhluzi ngokusebenzisa isihlungi esilungisiwe esizovimba wonke amafutha amaningi, futhi umhluzi uzobe usepanini.
2. Silwa namaconsi amafutha
Uma upheka ngebhokisi lamafutha, ngokuvamile uvame ukwehla kwamaconsi angamafutha angakwazi ukumboza itafula nezandla. Ukuze uvimbele isimo esinjalo, sebenzisa iseluleko esilandelayo - faka ithawula lephepha bese ulibopha ngebhande lezinhlamvu zensimbi. Isivimbela esinjalo siyokwamukela ama-droplets amafutha.
3. Indlela enhle yokupheka ubhekeni
Ngokushesha upheke i-bacon kuhhavini ye-microwave, bese ungawagcoli amafutha, faka tincetu phakathi kwamathawula amabili wephepha. Uma uthanda i-bacon ethosiwe, bese usakaza izinkanyamba kusuka epanini lokuthosa epilini lephepha, futhi kuphela lapho esitsheni ukususa amafutha amaningi.
4. Gcina ukushisa kwamahlamvu e-ulethisi
Inkinga evamile ukuthi isaladi esanda kuthengwa seliye liphuzi, liboshwe noma libomvu. Lokhu kungenxa yokuqukethwe komswakama okwandisiwe, okungahle kuthathwe nge-towels yephepha. Gcoba isaladi kulo bese ulifaka esikhwameni.
5. Iqhinga lokupheka imifino
Kuncamela ukupheka imifino e-microwave? Khona-ke uzodinga impilo elandelayo. Ukuze uqiniseke ukuthi ukudla akuveli "irayibha" futhi kuphekwe ngokushesha, kunconywa ukugoqa imifino ngamathawula amaphepha emvula noma ukumboza isitsha ngokudla. Siqinisekisa ukuthi umphumela omuhle kakhulu.
6. Sibhekene nemiphumela yokudala kwezingane
Izingane zithanda ukudweba amapensela we-wax, hhayi kuphela ephepheni. Kukhona indlela yokukhipha imidwebo ezindaweni ezingalindelekile - faka ithawula lamaphepha kulo bese ulutshisa ekushiseni okuphansi.
7. Susa ijusi ngokweqile
Abaningi besifazane bahlangabezane nesimo lapho amanzi amaningi ebonakala khona ngesikhathi sama-saladi yemifino, njengamajusi namanzi asele ngemuva kokuhlanza utamatisi, uphepele, ukhukhamba, ulethisi. Ukuze ugweme lokhu, sebenzisa lesi seluleko - thatha i-colander, uyimboze ngendwangu yamaphepha bese ubeka amaqabunga noma amaqabunga e-ulethisi. Shake konke kahle bese ushiya isikhashana.
8. Ukunye okunye okungekho okungekho okungahle kwenzeke ku-sieve
Ngokungafani nama-napkins avamile, amathawula wephepha ayenamandla kakhulu, angasetshenziswa njengesihlungi sokuphuza ikhofi ekomishini noma ukuhlunga ukukhipha. Ngenxa yalokho, kuyoba khona isiphuzo esihlanzekile ekomishini, futhi konke okweqile kuzohlala kuthepheni yephepha.
9. Imfihlo ye-steak yamanzi
Ingabe ufuna inyama ibekwe ngendwangu enhle yegolide ngesikhathi sokudoba, futhi ama-juice wangaphakathi agcinwa, bese-ke ngaphambi kokuba uthumele ucezu epanini elishisayo, ulibambe ngethawula lephepha. Le nqubo ekuphekeni ibizwa ngokuthi "ukumisa i-steak".
10. Buyisela ushukela
Ushukela owusizo olukhulu emva kwesikhathi luba nzima, futhi kuba nzima ukuyisebenzisa. Ukulungisa ngokushesha isimo, udinga ukumboza isitsha soshukela ngetayipi lephepha elimanzi bese ulibeka kumakhamera ezincane ngomzuzu owodwa. Ngenxa yalokho, ushukela uzoba lula.
11. Ukuthi aluhlaza
Uma ngesikhathi sokulungiselela isidlo awuzange usebenzise yonke imifino, kufanele igcinwe ngendlela efanele, ngaphandle kwalokho iyoba ngokushesha futhi iphenduke. Kule nkinga, kukhona ukudla okulula: i-mint, i-dill, i-parsley, i-thyme kanye nezinye izithombo eziluhlaza okwesibhakabhaka emanzini abandayo, zibophe ithawula lamaphepha amanzi bese uthumela esiqandisini. Le nkohliso izosiza ukunweba impilo yeshalofu ngemifino embalwa.
12. Okunye okuhlukile kumaphongipi wezithokozi
Thenga ku-napkins yesitolo ukuze ususe izimonyo ngokuvamile ngoba idla le nto ngokushesha kakhulu. Ngaphandle kwalokho, sinikeza le ndlela - sinqamule imiqulu yamathaya amabili bese ulungisa isisombululo. Hlanganisa 2 tbsp. amanzi ahlanzekile kanye no-2 tbsp. i-spoonful yamafutha, njengekakhukhunathi noma amafutha omnqumo. Ungase futhi wengeze isisusa esincane se-makeup namaconsi ambalwa esihlahla somuthi. Hlanganisa zonke izithako bese ushisa isixazululo kuhhavini le-microwave. Esigumbini esifanele sepulasitiki, faka ingxenye yohlu bese ugcwalisa ngesisombululo. Uma lezi zinsipho zifakiwe, susa isibhamu futhi ungasebenzisa ama-napkins olungiselelwe ukususa izimonyo.
Futhi yini okufanele uyenze nge-bushing?
Lapho umshini wezinkinobho zephepha usuphelile, umshicileli wekhadibhodi uhlala, ongasetshenziswa epulazini. Ukubheka kwakho imiqondo embalwa elula:
- Ukubopha amabhulukwe phansi kwe-hanger, ngenxa yalokho okubonakala kumugqa ongobubi obuvulekile? Lokhu akuyona inkinga, lungisa ithubhu yamakhadibhodi engxenyeni, okwenziwe kuyo.
- Kusukela emahlathini amaningana kungenzeka ukuthi wenze icala lepensela lokugcina izibambiso nezinye izinto.
- Sebenzisa amasilinda ukugcina amabhuzu ukuze izicathulo zingenzi imibimbi.
- Izintambo kanye nezigqoko zomzimba zilula kakhulu ukugcina, zibophe nxazonke zelinda.
- Imikhono izokusiza ezenzweni zasendlini, isibonelo, ukwenza into ethakazelisayo yobuciko noma amathoyizi wengane.