Izinhlobo ezinhlobonhlobo zezinyamazane zihlala endaweni ehloniphekile etafuleni lokugubha imikhosi, ngoba aziyona nje okumnandi, kodwa futhi zibuke kuqala. Manje sizokutshela izindlela zokupheka izinkukhu zebele.
I-Roll yenkukhu yenkukhu
Izithako:
- Inkukhu yenkukhu - 1 kg;
- ibhakede eligqamile lokubhema - izibhamu eziyi-8;
- I-Gouda ushizi - 100 g;
- I-pepper yesiBulgaria - i-1 pc.;
- amafutha omnqumo - 3 tbsp. izinkezo;
- i-dill - 20 g;
- umsila omnyama, usawoti;
- ukhilimu we-20% we-fat content - 200 ml.
Ukulungiselela
I-chicken i-fillet yami, eyomile, ikhava ngefilimu yokudla bese ishaywa, ukuze uphume ungqimba olungama-1 cm obukhulu. Faka kancane usawoti uphinde ufafaze pepper. Ushizi uthathe izicucu ezincane, isigamu se-pepper yaseBulgaria - imichilo. Faka i-dill yokufaka i-dill, i-pepper, ushizi bese uqaqa umqulu. Siwugoqa ngemivimbo yebhethoni. Ngakho-ke, sakha ezinye imiqulu. Ephasini lokuthosa, sishisa amafutha omnqumo, sibeke imiqulu bese siyifisa ngokushisa okuvela kuzo zonke izinhlangothi. Ingxenye ye-pepper yesiBulgaria isuke yaba ama-cubes, siyifaka epanini lokuthosa ukuze liqoqe. Umlilo unciphisa, uthele ukhilimu, umboze epanini lokuthosiza nge-lid ne-stew imizuzu engaba ngu-20. Ungakwazi ukukhonza imiqulu noma ishisa.
Roll kusuka encelweni yenkukhu
Izithako:
- inkukhu amabele - ama-4 ama-pcs.;
- ham - 200 g;
- ushizi onzima - 200 g;
- amaqanda - izingcezu ezimbili;
- ufulawa - 3 tbsp. izinkezo;
- izinhlanzi zesinkwa - 3 tbsp. izinkezo;
- amafutha yemifino - 100 ml;
- usawoti.
Ukulungiselela
Inkukhu ye-chicken ishaywa kusuka ezinhlangothini ezimbili nosawoti. Izimpande zikaHam, ushizi ezintathu nge-grater emihle bese uxuba nehhafu. Sithatha ukugcwalisa ama-chops. Sishaya amaqanda, ugoqa umqulu ngamunye wokugcoba, uwagcobe ufulawa uphinde uwagcobe emaqanda, bese ugoqa ngezinkwa. Izinkukhu zezinkukhu zishaye emafutheni omifino kuze kuvele umqubu. Khona-ke sizulazula imiqulu ebhodini lokugcoba lokugcoba bese siyithumela kuhhavini, sithuthukiswe kuma-degree angu-200. Silungiselela imiqulu imizuzu engu-10.
Inkukhu yesifuba senkukhu
Izithako:
- inkukhu fillet - izingcezu 3;
- ama-walnuts - 1 ingilazi;
- imayonnaise - 100 g;
- izikhumba eziluhlaza - izingcezu ezimbili;
- i-dill - 1 bunch;
- i-parsley - i-1 bunch;
- i-rosemary - pinch;
- usawoti, pepper.
Ukulungiselela
Inkukhu ye-chicken, eyomile futhi idangele ngokucophelela. Ifilimu usawoti, pepper kanye ne-grease ingxenye yama-mayonnaise. Kutholakale izinkukhu zezinkukhu ezisakazeka komunye nomunye ziyahlangana - kufanele zithole ungqimba owodwa. Manje silungiselela ukugcwaliswa: nquma amantongomane, imifino, engeza imayonnaise esele, i-pinch ye-rosemary bese uyixuba konke. Sisa isisindo esamukelekile uhlaka olulinganayo inyama enwetshiwe. Sifaka umqulu, sibophe ngentambo bese siwufaka kwisidlo sokugcoba. Izikhumba ze-Whisk nge-addition of a ucezu kasawoti bese umboza umqulu. Bhaka cishe imizuzu engama-50 ngezi-180 degrees. I-meat ready roll in izinkukhu ezinqunywe yizinkuni.
I-marble roll kusuka encelweni yenkukhu
Izithako:
- inkukhu ye-inkukhu - 800 g;
- umhlabathi we-paprika - 1 tbsp. isipuni;
- I-gelatin esheshayo - 30 g;
- usawoti - 1 ithisipuni;
- umsila omnyama - uphiko;
- inhlanganisela yamakhambi ase-Italy - ithisipuni elilodwa;
- i-garlic - ama-clove amathathu.
Ukulungiselela
Hlanganisa izinkukhu zomkhukhu omisiwe uthathe izicucu, engeza usawoti, izinongo, i-gelatin, i-garlic eqoshiwe nokuxuba. Sibeka umthamo olungiselelwe emkhanda wokubhaka, sinikeza uhlobo lomqulu, vumela umoya futhi sibophe umkhono kubo bobabili abathintekayo. Beka umqulu esitsheni sokubhaka bese ubhake imizuzu engu-50 ekushiseni kwama-degrees angu-180. Ngemuva kwalokho, thatha i-roulade kuhhavini, yivumele ipholile ekshiseni lokushisa, bese uyibeka esiqandisini okungenani amahora angu-6. Futhi ngemva kwalokho sisusa umkhono wokubhaka. Sifaka umqulu oqhwaqwe phansi ube yizicucu bese siwusebenzela etafuleni.