Ukuthola iresiphi elimnandi yengulube i-brisket kungaba yinkinga kakhulu futhi kunesisodwa isizathu esiyinhloko: i-brisket iyindawo engcono kakhulu ye-carcass, ngakho-ke idinga ukulungiswa isikhathi eside kwe-fatting efanayo nokuyigcwalisa ngomunwe. Sinqume ukuhlanganyela nawe ngesikhathi esisodwa sezindlela ezithakazelisayo kakhulu zokupheka.
Ingulube yengulube kuhhavini - iresiphi
Ingulube i-brisket ihlanganiswe ngokugcwele nanoma yikuphi ukuhlobisa imifino, ikakhulukazi uma ikulungele i-varnish glaze kusuka enhlanganweni yesiraphu ye-maple ne-soy. Isitsha esinjalo esilula sifaneleke ngokugcwele indawo etafuleni lokugubha.
Isici esiyinhloko se-brisket kuba khona kwesikhumba esinomsoco, okunconywa ukuba somile kuze kube seqenjini uma ubhaka. Ukuze ufeze isikhumba esicwebezelayo nesinambithekile, ungakwazi, uma usihliza ngenani elincane losawoti omkhulu ngaphambi kokupheka, kuyisinkwa esizokhipha umswakama owedlulele.
Izithako:
- ingulube ibrisket - 1,3 kg;
- uju - 45 ml;
- i-soy sauce - 55 ml.
Ukulungiselela
Gubha isikhumba ku-brisket bese usawoti inyama ngokwayo, ukuze ucezu lubisiwe njengosawoti nangokucophelela ngangokunokwenzeka, shiya ukuba ulale esiqandisini ubusuku ngaphambi kokupheka. Ngemuva kokuba uphumule, faka ucezu lwe-brisket ngamafutha phansi, umboze ucezu ngesikhumba bese ushiya ukubhaka ama-degree angu-150 ngehora elilodwa nengxenye. Ngemuva kwalokho, susa isikhumba bese usika emgqeni we-brisket. Shiya inyama kakade ema-degrees angu-200 ngehora ukushisa amafutha asele. Okulandelayo, uthele ucezu uju kanye ne-soya ingxube, bese ushiya i-sweet-salted crust caramelized.
Roll kusuka ingulube brisket - iresiphi kuhhavini
Izithako:
- izaqathe - 155 g;
- amazambane - 340 g;
- ingulube ibrisket - 1.6 kg;
- ufulawa - 45 g;
- anyanisi - 135 g;
- i-garlic - amazinyo amathathu;
- utamatisi unamathela - 175 g;
- Umhluzi wenkomo - 260 ml;
- amaqabunga ama-laurel - izingcezu ezimbili;
- amahlumela we-thyme - ama-10 ama-pcs.
Ukulungiselela
I-ingulube yengulube ibhakede usawoti kahle ngosawoti bese uqhubekela emqulwini. Ukulungisa umqulu ngendwangu yokugcoba, uwufake ufulawa futhi ube mnyama e-brazier ekushiseni okuphezulu. Uma inyama isilungile, uyibeke epulatifeni, bese ubhalela amafutha, ukhiphe amaqabunga amazambane: amazambane, izaqathe, anyanisi. Ekugcineni, faka ugarliculi oqoshiwe, futhi emva kokuxuba - i-laurel ne-thyme. Thela yonke ingxube yomhluzi nosawoti we-tomato bese ubuyela i-brisket ezitsha. Hlanganisa bonke ndawonye amahora owodwa nengxenye emazingeni angu-150.
Ingulube i-brisket iphekwe ngo-anyanisi ikhasi - iresiphi
Ukubilisa ibhekeni kukhonkwane we-anyanisi mhlawumbe enye yezindlela ezilula zokuzilungiselela. Ekugcineni inyama idinga ukubukeka, futhi inqubo yokupheka ngenkathi kungabi njengobunzima-njengokuzibhema ngokwayo.
Izithako:
- ingulube (brisket) - 1,1 kg;
- i-anyan husks - izinto ezingu-3;
- ushukela - 35 g;
- i-coriander - ithispuni 1;
- amazinyo ka-garlic - izingcezu ezingu-3;
- usawoti - 195 g;
- amaqabunga e-laurel - ama-3 ama-pcs.
Ukulungiselela
Gcwalisa izitsha ze-koqweqwe lwawo lwamanzi bese ufaka i-laurel nge-huni u-anyanisi bese uthatha amathanga
I-recipe enjalo elula ye-pickling yengulube i-brisket inikeza umphumela omangalisayo: ekuphumeni inyama ithola i-hue emnandi, isici senyama, esasibhekene nokubhema. Ngesikhathi esifanayo, zonke izinambuzane nezici ezinomsoco we-ingulube zigcinwa.