Marinade for amaphiko inkukhu kuhhavini

Izinkukhu zezinkukhu zilula, kodwa ngesikhathi esifanayo isidlo esihlwabusayo nesinhle esizobe sesidla ngokugcwele noma isidlo esibaluleke kakhulu sebhiya. Ukunambitheka kokudla kuncike, okokuqala, ku-marinade futhi sikukhethile ezinye izinketho zokulungiselela.

I-marinade enezinambuzane ezinamaphiko ezinkukhu

Izithako:

Ukulungiselela

Amaphiko ahlanzwa, anqunywe abe izingxenye futhi aphonswe epanini. Engeza izhika, pepper oqoshiwe, i-curry nezinongo. Gcoba kahle bese ufafaza imbewu ye-sesame. Sithumela izitsha esiqandisini bese sibhala cishe amahora angu-1.5. Ngemuva kwalokho, bhaka amaphiko enkukhu emanzini anosawoti ehhavini elishisayo ngaphambi kwemizuzu engu-25.

Iwayini lihamba ngamaphiko ezinkukhu kuhhavini

Izithako:

Ukulungiselela

I-garlic ihlanzwa, encane ngommese okhishwe ngamanzi futhi ichithe ngamafutha omnqumo. Engeza amakhambi ase-Italy, ugxume bese ushiya ingxube imizuzu emihlanu. I-sauce ye-Soy ihlanganise noju, uthele ngewayini elibomvu bese wengeza amafutha anomsindo. Izinkukhu zezinkukhu zicutshungulwa, zigcinwe ojuji olulungiselelwe-i-wine marinade futhi zihlanzwe amahora amathathu esiqandisini.

Marinade for amaphiko inkukhu nge soy sauce

Izithako:

Ukulungiselela

Endishini, hlanganisa i-sauce, ibhotela ne-curry. Siphulukisa le ngxube yamaphiko futhi sisuse kuwo imizuzu engu-55 esiqandisini. Bese ubeka inyama emgqeni wokubhaka bese ubhake imizuzu engu-45 uze uphekwe.

Iresiphi yesithelo sezinkukhu zamaphiko ezinkukhu

Izithako:

Ukulungiselela

Sika i-orange ibe yimibuthano bese uyisakaza esitsheni esikhulu. Thela in sauce soy, faka lwesinaphi, ushukela uhlanganise kahle, ucindezela isithelo nge spoon bese ucindezela ijusi kubo. Izinkukhu zezinkukhu zicutshungulwa, zifakwe ku-marinade, roll in the sauce bese uhamba imizuzu engu-20. Dlulisa inyama ibe isikhunta bese ubeka izingcezu ezimbalwa ze-orange ngaphezulu. Sithumela isitsha kuhhavini bese sibhaka ama-degrees angu-195, kuze kube yizifomu ezithandekayo ze-crust.