Ukuze uthole isivuno esihle semifino, ngokuvamile ikhula ngokusebenzisa izithombo. Yilokho okwenzeka ngamatamatisi, ama-aubergines, iklabishi, isilimo esidliwayo esinamagatsha anamanzi kanye nezinye izitshalo eziningi. Ake sibheke izici zezitshalo ze-pepper ezikhulayo futhi sifunde ukuthi singakwenza kanjani kahle.
Indlela yokutshala ipepper enhle yembewu ekhaya?
Ngakho-ke, ngokuvamile siqala ngokukhetha imbewu . Ungakwazi ukukhulisa upelepele obumnandi waseBulgaria noma obubabayo, uvutha: ubuchwepheshe babo bezolimo abufani kakhulu. Izinhlobonhlobo zezinhlobo ze-pepper zikuvumela ukuthi ukhethe noma yikuphi ukunambitheka okufisayo, umbala nokubukeka kwalokhu yemifino. Othandwa kakhulu namuhla yizinhlobonhlobo nezinhlobo ezinjalo njengoFuntik, Junga, Buratino F1, Barguzin, Bagration, Katyusha, Alyosha Popovich, Isabella F1 nabanye abaningi. Imbewu kufanele ithengwe kubakhiqizi abaziwayo, usuku lokuphelelwa yisikhathi ephaketheni - imbewu enhle yepelepele, lapho inani labo lizokhula khona.
Kubuye kubaluleke kakhulu ukugcina isikhathi sembewu ye-pepper yezithombo. Njengomthetho, lokhu kwenziwa kusukela ekupheleni kukaFebruwari kuya phakathi kukaMashi. Imigomo eqondile incike ezimweni zezulu zendawo yakini. Ngakho-ke, uma uhlala ezindaweni ezisenyakatho ngehlobo elifushane, kufanele uhlwanyele izithombo kancane ngaphambi kweqembu eliphakathi.
Ukuqeqeshwa kwangaphambi kwesikhathi akudingeki, kodwa kuyadingeka kakhulu. Kuhilela ukufaka imbewu esixazululweni se-hydrogen peroxide, ukulungiswa kwe "Baikal" noma emanzini avamile. Imbewu elungiselelwe ikhula ngaphambi kwesikhathi futhi inomusa kakhulu.
Ukulungiselela i-primer efanelekayo yezithombo ze-pepper kubalulekile. Inhlanganisela enhlabathini enhle ye-pepper ekhulayo iqukethe umhlabathi omnyama omhlabathi nesihlabathi, ezixutshwe ngokulinganisela okulinganayo nenhlabathi ethengwayo yezithombo. Ungangezela i-vermiculite encane, eyoyikhulula inhlabathi futhi ngeke ivumele ukuthi iphele. Ngokuqondene nesitsha sokulima, kutuswa ukutshala izithombo ngamakhasethi akhethekile anamandla ka 50-100 ml, futhi uma ukhetha, udlule ngo-1-2 litre izimbiza.
Ukuhluma kwembewu kuhlobene eduze nombuso wokushisa . Umfudumala ekamelweni kanye nokukhanya kwelanga kuthola izithombo zakho, ukuqala futhi nobungane kuzoba amahlumela. Ukushisa okuncane okuguqulwa kwembewu ye-pepper kuya ku-17-18 ° C, ngokwesilinganiso kuba ngu-24-25 ° C nangaphezulu. Cabangela iphuzu elilandelayo: i-pepper ayithandi imidwebo namafasitela abandayo. Ngakho-ke, ukuze uhlume ngempumelelo, kunconywa ukuthi ufake isitifiketi se-foam ngaphansi kwesitsha sesithombo.
Ukufakelwa okungeziwe kwezimbewu ze- pepper kunokwenzeka nanoma imuphi umanyolo oyinkimbinkimbi, okuhlanjululwa ngokusho kwemiyalelo futhi ayisetshenzisiwe kaningi ngaphezu kwesonto. Ukuze ukhule izithombo ezinamandla, izitshalo ezincane zidinga i-nitrogen, i-phosphorus, i-potassium, insimbi. Kodwa-ke, noma ngabe usondla izithombo njalo, kodwa izitshalo zithola ukukhanya okuncane, zizokwelula futhi zibe namandla. Ngakho-ke, i-pepper ifuna ukukhanya ngaphezu kokugqokisa phezulu.
Ukuphuza izithombo ze-pepper kuyadingeka njalo, njengezitshalo eziningi. Kule ndaba, lesi sitshalo asinakuzithoba: i-pepper ayidingi ukuthululwa, kepha akumele yome. Ikakhulukazi lokhu kusebenza kuthenda, amahlumela ahlwanyelwe kahle, okuphambili okufakwe ngokucophelela esitokisini se-spray noma ephuziswa "ngaphansi komgogodla".
Kudingeka izinto
Futhi, ekugcineni, cabanga ngezifo ze-pepper seedling . Lokhu kufaka hlangana umlenze omnyama, ukulimala kwelanga, i-black spotting, i-fusarium, i-white and gray grey . Kulezi zifo zidlula izitshalo zakho, zihambisana nemithetho yokunakekela izithombo, zibona ukushisa nokuphuza umbuso, futhi uma izibonakaliso zokuqala zokulimala, sebenzisa izidakamizwa ezifanele.