Isitshalo se-currant ngemuva kokuvuna

I-currant ebomvu, emnyama , ebomvu noma emhlophe, njenganoma isiphi isitshalo, kufanele inqunywe, ukuze ingadluli futhi ibe ngcono. Abaningi abazi indlela yokunquma kahle i-currants, ngakho-ke ungathinti isihlahla, ukholelwa ukuthi uzobhekana nesimo, kodwa akunjalo. Futhi empeleni, ekucubunguleni i-currant akukho lutho oluyinkimbinkimbi, sidinga nje ukwazi imithetho embalwa, esizoxoxa ngayo kulesi sihloko.

Izikhathi zokusika ama-currants

Ngokushesha kufanele kubhekise ukuthi kubalulekile ukunciphisa i-currant njalo ngonyaka. Ehlathini, ukuze ikhule, udinga ukunakekelwa kwekhwalithi. Ngaphezu kwalokho, ezihlahleni ezihlungiwe kahle, ezihamba kakhulu, kunezibhamu eziningi ezitshalwe, ongakwazi ngisho nokuzibona ngenxa yamagatsha amaningi kakhulu. Futhi uma ucabanga ukuthi amagatsha amadala awapheli izithelo, khona-ke inani elikhulu lamagatsha alikho izinzuzo.

Ukunciphisa i-currants kungenziwa ngezikhathi zokuphumula - ekuqaleni kwentwasahlobo noma ekwindla sekwephuzile, lapho kuvuna sekuphelile. Ngaphandle kwalokho ungakwazi ukusika i-currant ngasekupheleni kwentwasahlobo, ngoba phakathi nalesi sikhathi, ijusi lizokwehla kakhulu kwi-cuttings, futhi lokhu akulungile.

Zombili izinkathi zokwehlisa i-currant - kokubili ekwindla nasentwasahlobo - zihamba kahle, kepha manje sizocubungula indlela yokunciphisa i-currant ekwindla, emva kokuvuna kakade kuvunyiwe.

Indlela yokusika i-currant ekwindla?

Ngakho-ke, isivuno esikhulu se-currant yakho sakhiwe ekukhuleni, okungengaphezu kweminyaka emibili. Labo asebekhulile abadingekile ngokuphelele futhi bavimbela kuphela, okungukuthi, ngesikhathi sokugaya kwekwindla, bangakwazi ukuqedwa. Kuyinto efiselekayo ukuthi isihlahla se-currant sinamagatsha angama-15-20, angeke abe mdala kuneminyaka emibili. Lokhu kuzoba yisihluthulelo sokuvuna okuhle.

Manje, ngokuningiliziwe, cabangela ezinye ze-nuances zokusika izihlahla ze-currant ekwindla.

1. Ngokushesha kubalulekile ukusika amagatsha amadala, asevele aneminyaka engaphezu kwemibili ubudala. Kulula kakhulu ukuhlukanisa ngoba babumnyama kunezingane ezinemibala.
2. Kubalulekile futhi ukusika amagatsha anesisindo esingaphansi kuka-20 cm.
3. Amagatsha aphukile, ahlambalaza, elele phansi - bonke kumele baqedwe.
4. Yiqiniso, kuyadingeka ukuba unqume amagatsha aphethwe yizifo, ezihlaselwa yizilokazane noma izifo .
5. Amagatsha amadala adliwa phansi. Kumelwe sishiye kuphela isitshalo esincane, 2 cm ukuphakama.
6. Amathanga emagatsheni e-currant awagcini, ngakho-ke kuhle ukuwagcoba ngomlilo.
7. Amagatsha akhulile, lapho wabona izinambuzane noma amagatsha agulayo, udinga ukushisa.
8. Akunakwenzeka ukunciphisa amagatsha kakhulu, kodwa uma kungekho enye indlela yokuphuma, kungcono ukuba unqunywe ngokuphelele kunokunciphisa kakhulu.
9. Emva kokusika i-currant yakho, udinga ukukhipha umhlabathi ukuze kungabikho ama-parasite kuwo.

Ngakho-ke, njengoba sekushiwo kakade, ukunciphisa izihlahla ze-currant, kwanele elula, udinga nje ukwazi imithetho nemifino emincane ezosiza ukwenza konke ngokushesha nangokulungile. Into esemqoka ukulalela. Kumele sihlole ngokucophelela amagatsha okuba khona kweziqongweni, amagatsha amasha. Uma usuqede, uzobe usujwayele futhi uzokwazi "ukuqonda" i-currant, ngakho-ke, kulungile ukuyinquma kakade ngaphandle kosizo lwaluphi iseluleko. Kodwa ikhono, njengoba bekusho, ikhono liza neminyaka, ngakho okokuqala kungcono ukulandela izincomo ezinikezwe ngenhla ukwenza yonke inqubo yokunciphisa i-currant, njengoba kufanele ibe futhi ngenkathi ezayo ukuthola isivuno esikhulu.

I-Currant yokugaya ngemuva kokuvuna kuyinto efana nomkhuba waminyaka yonke, okuthi, uma wenza kahle, kuzokwenza isihlahla sakho se-currant siqine, sithela futhi, sihle, sihle.