Isobho lendabuko - i-chorba lithandwa ngabantu abaningi eTurkey, eMoldova, eBalkans. Isitsha yisobho esinyene, esingabandakanya izingxenye ezihlukahlukene (inyama, izithelo, amazambane, imifino, ama-eggplant, utamatisi). Lungiselela futhi udobe i-chorbu. Igama lavela egameni lesiTurkey corba. I-Chorba - cishe efana ne- shurpa , kunoma yikuphi, amagama womabili avela egameni elifanayo, kodwa ezwakala ngokuhlukile ngokuphathelene nokubiza okungalingani kwezikhulumi zezilimi ezahlukene. Yiqiniso, ngokuhamba kwesikhathi, izici zesifunda nezesizwe zokulungiswa kwendabuko kwalesi sidlo zithole izici ezicacile.
Kunezindlela eziningi zokupheka i-chorbu. Kunezinhlobonhlobo eziningi zokupheka zalesi sobho. Abanye abalobi babonisa ukuthi i-kvass ingena ekubunjweni kwe-chorbus yaseMoldovan, kodwa isitatimende esinjalo siyiphutha. Nge-kvass, esinye isobho seMoldova silungisiwe, okuthiwa i-zama.
I-Chorba turkish - iresiphi
Izithako:
- i-lentile ebomvu - 200 g;
- amanzi (noma inyama umhluzi, hhayi ingulube, Yebo) - 1 l;
- amakhowe (isibonelo, ama-mushroom) - 200 g;
- izaqathe - ucezu olulodwa;
- amafutha omnqumo - 100 ml;
- Utamatisi ovuthiwe -2 ama-pcs .;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- usawoti;
- imifino ihlukile (iparsley, basil, tarragon, dill).
Ukulungiselela
I-lentil yahlanza. Sika u-anyanisi omnandi namaqathe. I-Shinkoo akuyona amakhowe amancane kakhulu. Ukufudumala ipulazi enomshini wokugcoba, uthele amafutha, ubeke u-anyanisi kanye ne-izaqathe. Khipha kancane, engeza amakhowe bese udosa ndawonye imizuzu engaba ngu-5. Silala ngamalenti, sithele amanzi noma umhluzi ohlungiwe. Ngemuva kokupheka, pheka ngaphansi kwesembozo ngomlilo ophuthumayo cishe imizuzu engu-15-20. Ngalesi sikhathi, sivotela utamatisi ngamanzi abilayo. Susa ikhasi bese ulisika ngommese ngokushelela. Engeza esobho nge-paprika, emhlabathini omnyama kanye nezinye izinongo ezomile. I-greasy kancane. Beat in a blender. Thina sithela ku isobho izinkomishi, engeza garlic ochotshoziwe kanye greenery ochotshoziwe.
Isobho esinjalo singasetshenziswa nge- croutons , i-lavash noma amaqebelengwane aphansi.